SUPER CRUMB COFFEE CAKE RECIPES

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CRUMB COFFEE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Crumb Coffee Cake Recipe: How to Make It - Taste of Home image

This delightful coffee cake has a lightly crunchy topping and a lovely filling of nuts, brown sugar and cinnamon. It tastes delicious.—Valma Devall, Kennewick, Washington

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 18 servings.

Number Of Ingredients 24

1 cup butter, softened
1-1/2 cups sugar
2 large eggs, lightly beaten
1-1/2 teaspoons vanilla extract
2 cups cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
FILLING:
1/2 cup chopped walnuts
1/4 cup packed brown sugar
2 tablespoons sugar
1 teaspoon ground cinnamon
TOPPING:
7 tablespoons all-purpose flour
1/4 cup packed brown sugar
3 tablespoons sugar
2 teaspoons ground cinnamon
5 tablespoons cold butter
1 cup chopped walnuts
ICING:
1/4 cup confectioners' sugar
1-1/2 teaspoons whole milk
1/4 teaspoon vanilla extract

Steps:

  • In a large bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Pour half of the batter into a greased 13x9-in. baking pan. , Combine filling ingredients; sprinkle over batter. Carefully top with remaining batter. For topping, combine the flour, sugars and cinnamon in a bowl; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine icing ingredients; drizzle over coffee cake.

Nutrition Facts : Calories 391 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 244mg sodium, CarbohydrateContent 44g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

CRUMB COFFEE CAKE RECIPE - FOOD.COM



Crumb Coffee Cake Recipe - Food.com image

A sweet treat that uses common ingredients. I like to add cinnamon to the crumb topping, but it's good either way. Margarine or shortening will work instead of butter in this recipe. If you don't have sour milk you can make it by adding 1 tablespoon of lemon juice or vinegar in a measuring cup and filling with milk to the one-cup measurement. Stir and let stand at room temperature for 10 minutes. You'll have sour milk for the recipe.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 9 serving(s)

Number Of Ingredients 7

1/2 cup butter, melted
2 cups packed brown sugar
2 cups all-purpose flour
1 cup sour milk (see remarks)
1 large egg, beaten
1 teaspoon baking powder
1 teaspoon ground cinnamon (optional)

Steps:

  • Preheat oven to 325°F and spray an 8-inch square pan with cooking spray.
  • Mix the brown sugar and flour until well combined and lump free, add the melted butter and stir well or crumble it between your hands until well blended.
  • Reserve 3/4 c of the mixture for topping, if desired mix cinnamon into the topping mixture.
  • Mix in the baking powder, then add the milk and egg and mix well.
  • Sprinkle the reserved crumbs evenly over the top of the batter.
  • Bake at 325° for about 55-60 minutes or until cake pulls slightly away from the side of the pan and a toothpick inserted into the center comes out clean.
  • Serve warm, even better with whipped cream, cool whip or ice-cream.

Nutrition Facts : Calories 400.5, FatContent 11.9, SaturatedFatContent 7.2, CholesterolContent 53.3, SodiumContent 151.2, CarbohydrateContent 70.2, FiberContent 0.8, SugarContent 48.6, ProteinContent 4.5

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CRUMB COFFEE CAKE RECIPE - FOOD.COM
crumb coffee cake recipe - food.com image
A sweet treat that uses common ingredients. I like to add cinnamon to the crumb topping, but it's good either way. Margarine or shortening will work instead of butter in this recipe. If you don't have sour milk you can make it by adding 1 tablespoon of lemon juice or vinegar in a measuring cup and filling with milk to the one-cup measurement. Stir and let stand at room temperature for 10 minutes. You'll have sour milk for the recipe.
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  • Serve warm, even better with whipped cream, cool whip or ice-cream.
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