NO RULES PARMESAN PASTA RECIPES

Name: One Pot Garlic Parmesan Pasta Recipe by Tasty
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tablespoons unsalted butter; 4 cloves garlic, minced; 2 cups chicken broth; 1 cup milk; 8 oz fettuccine; salt, to taste; pepper, to taste; ¼ cup grated parmesan cheese; 2 tablespoons fresh parsley, chopped

ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY

One Pot Garlic Parmesan Pasta Recipe by Tasty image

Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley

Provided by Tasty

Total Time 39 minutes

Prep Time 15 minutes

Cook Time 24 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth
1 cup milk
8 oz fettuccine
salt, to taste
pepper, to taste
¼ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped

Steps:

Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
Serve immediately, and top with parsley.
Enjoy!

Nutrition Facts : Calories 694 calories, CarbohydrateContent 74 grams, FatContent 37 grams, FiberContent 1 gram, ProteinContent 11 grams, SugarContent 9 grams

ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY

One Pot Garlic Parmesan Pasta Recipe by Tasty image

Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley

Provided by Tasty

Total Time 39 minutes

Prep Time 15 minutes

Cook Time 24 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth
1 cup milk
8 oz fettuccine
salt, to taste
pepper, to taste
¼ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped

Steps:

Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
Serve immediately, and top with parsley.
Enjoy!

Nutrition Facts : Calories 694 calories, CarbohydrateContent 74 grams, FatContent 37 grams, FiberContent 1 gram, ProteinContent 11 grams, SugarContent 9 grams

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