FIG BALSAMIC ROASTED PORK TENDERLOIN - SKINNYTASTE
This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze. It's super simple to make with just a few ingredients which is perfect for weeknight cooking.
Provided by Gina
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F.
- Season the pork with salt and garlic powder and place on a baking pan.
- Combine the vinegar and fig butter and generously brush it all over the pork.
- Roast until the center of the pork reaches 145°F with a meat thermometer, about 25 to 30 minutes depending on the size of your pork and your oven.
- Let it rest for 10 to 15 minutes before slicing into 8 pieces.
- Top with parsley if desired.
Nutrition Facts : ServingSize 2 slices, Calories 196 kcal, CarbohydrateContent 6 g, ProteinContent 30 g, FatContent 5 g, CholesterolContent 90 mg, SodiumContent 72 mg, FiberContent 0.5 g, SugarContent 5 g
APPLE MUFFINS RECIPE | ELLIE KRIEGER - FOOD NETWORK
Use buttermilk and applesauce to create these lighter-than-average apple muffins from Food Network.
Provided by Ellie Krieger
Categories dessert
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Coat a 12-capacity standard muffin pan with cooking spray.
- In a small bowl, mix together the pecans, 2 tablespoons of the brown sugar and the cinnamon.
- In a medium bowl, whisk together the all-purpose and whole wheat flour, baking soda and salt.
- In a large bowl, whisk the remaining 3/4 cup sugar and the oil until combined. Add the eggs, one at a time, whisking well after each addition. Whisk in the applesauce and vanilla.
- Whisk in the flour mixture in two batches, alternating with the buttermilk. Whisk just until combined. Gently stir in the apple chunks.
- Pour the batter into the prepared muffin pan and sprinkle with the pecan mixture. Tap the pan on the counter a few times to remove any air bubbles. Bake until a wooden pick inserted in center of one of the muffins comes out clean, 20 to 25 minutes.
- Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and unmold. Cool completely on the rack.
Nutrition Facts : Calories 216 calorie, FatContent 7.5 grams, SaturatedFatContent 1 grams, CholesterolContent 32 milligrams, SodiumContent 234 milligrams, CarbohydrateContent 34 grams, FiberContent 2 grams, ProteinContent 4 grams, SugarContent 20 grams
More about "fig pieces recipe recipes"
BEST BONELESS PORK LOIN ROAST RECIPE - HOW TO ... - DELISH
From delish.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category dinner
- Let rest for 10 minutes before slicing into 1/3” pieces. Serve pork warm with extra pan juices.
STEAK FAJITAS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine southwestern
Calories 588 per serving
- Arrange lettuce on a platter, then place steak next to lettuce. Tip juices from cutting board over meat and sprinkle with remaining cilantro. Serve vegetables on the same platter or separately, along with warm tortillas, salsa and crumbled queso fresco.
ALMOND BEAR CLAWS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Breakfast, Brunch, Desserts
Calories 352 calories per serving
- In a bowl, toss butter with 3 cups flour until well coated; refrigerate. In a large bowl, combine yeast and remaining flour. , In a saucepan, heat cream, sugar and salt to 120°-130°. Add to yeast mixture with 1 egg. Beat until smooth. Stir in butter mixture just until moistened., Place dough onto a well-floured surface; roll into a 21x12-in. rectangle. Starting at a short side, fold dough in thirds, forming a 12x7-in. rectangle. Give dough a quarter turn; roll into a 21x12-in. rectangle. Fold into thirds, starting with a short side. Repeat, flouring surface as needed. (Do not chill dough between each rolling and folding.) Cover and chill for 4 to 24 hours or until firm., For filling, in a bowl, beat egg white until foamy. Gradually add confectioners' sugar and almond paste; beat until smooth. Cut dough in half widthwise. Roll each portion into a 12-in. square; cut each square into three 12x4-in. strips. Spread about 2 tablespoons filling down center of each strip. Fold long edges together over filling; seal edges and ends. Cut into 3 pieces., Place on parchment-lined baking sheets with folded edge facing away from you. With scissors, cut strips 4 times to within 1/2 in. of folded edge; separate slightly. Repeat with remaining dough and filling. Cover and let rise in a warm place until doubled, about 1 hour. , Lightly beat water and remaining egg; brush over dough. Sprinkle with sugar and almonds. Bake at 375° for 15 minutes or until golden brown. Remove from pans to wire racks to cool.
STEAK FAJITAS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine southwestern
Calories 588 per serving
- Arrange lettuce on a platter, then place steak next to lettuce. Tip juices from cutting board over meat and sprinkle with remaining cilantro. Serve vegetables on the same platter or separately, along with warm tortillas, salsa and crumbled queso fresco.
BEST BONELESS PORK LOIN ROAST RECIPE - HOW TO ... - DELISH
From delish.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category dinner
- Let rest for 10 minutes before slicing into 1/3” pieces. Serve pork warm with extra pan juices.
FIG NEWTON-ISH COOKIES RECIPE | ALLRECIPES
From allrecipes.com
FIG BARS I RECIPE | ALLRECIPES
From allrecipes.com
LAMB CHOPS WITH FRESH FIG PAN SAUCE RECIPE | MYRECIPES
From myrecipes.com
BEST TIRAMISU RECIPE - ITALIAN DESSERT RECIPES
From italian-dessert-recipes.com
QUICK AND EASY CANAPéS RECIPES - OLIVEMAGAZINE
From olivemagazine.com
FIG NEWTON: HISTORY AND INVENTION OF THE COOKIES
From thoughtco.com
CHOCOLATE FUDGE CAKE | RECIPES | DELIA ONLINE
From deliaonline.com
25 HOLIDAY COOKIE RECIPES | BEST HOLIDAY COOKIES, BARS AND ...
From foodnetwork.com
ITALIAN FIG COOKIES (CUCIDATI) - SAVING ROOM FOR DESSERT
From savingdessert.com
BEST TIRAMISU RECIPE - ITALIAN DESSERT RECIPES
From italian-dessert-recipes.com
QUICK AND EASY CANAPéS RECIPES - OLIVEMAGAZINE
From olivemagazine.com
25 HOLIDAY COOKIE RECIPES | BEST HOLIDAY COOKIES, BARS AND ...
From foodnetwork.com
FIG NEWTON: HISTORY AND INVENTION OF THE COOKIES
From thoughtco.com
CHOCOLATE FUDGE CAKE | RECIPES | DELIA ONLINE
From deliaonline.com