WHIPPED BUTTER RECIPE RECIPES

HOMEMADE WHIPPED BUTTER RECIPE - FOOD.COM

Homemade Whipped Butter Recipe - Food.com image

This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One for each dinner guest is a nice touch. I store the whipped butter in a glass covered container on the counter top in cooler weather. In warmer weather I store it in the refrigerator and bring it to room temperature before using.

Total Time 10 minutes

Prep Time 10 minutes

Yield 10-12 serving(s)

Number Of Ingredients 2

Ingredients

1/4 cup milk
1/2 lb butter, softened

Steps:

Beat milk and butter together until light and fluffy.
This expands the volume by a third and makes it easier to spread.

Nutrition Facts : Calories 166.7, FatContent 18.6, SaturatedFatContent 11.8, CholesterolContent 49.7, SodiumContent 165.1, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0, ProteinContent 0.4

SWEETENED WHIPPED CREAM RECIPE: HOW TO MAKE IT

Sweetened Whipped Cream Recipe: How to Make It image

Whipped cream recipes don't have to be hard. This one can even be made ahead. Slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 3

Ingredients

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts : Calories 57 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 6mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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Reviews 4.8
Total Time 0 minutes
Category Dessert, Cream, Sweet, Dairy
Calories 20 calories per serving

Gently stir in vanilla. Use immediately or store in covered container in refrigerator until ready to use.

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SWEETENED WHIPPED CREAM RECIPE: HOW TO MAKE IT

Whipped cream recipes don't have to be hard. This one can even be made ahead. Slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Desserts
Calories 57 calories per serving

In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.

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HOMEMADE WHIPPED CREAM RECIPE | LAND O’LAKES

Gently stir in vanilla. Use immediately or store in covered container in refrigerator until ready to use.

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