STOVETOP APPLE BUTTER RECIPE RECIPES

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STOVETOP APPLE BUTTER RECIPE: HOW TO MAKE IT - TASTE OF HOME…



Stovetop Apple Butter Recipe: How to Make It - Taste of Home… image

The taste of homemade apple butter is worth the time it takes to make this delectable spread. My dad's family made theirs in the backyard in a big copper kettle over a fire of burning hedge wood. It took 6 bushels of apples, 60 lbs. of sugar, four cinnamon sticks, a lemon slice and about 9 hours of constant stirring to make 18 gal. of apple butter—about a year's supply! —Rev. Willis Piepenbrink, Oshkosh, Wisconsin

Provided by Taste of Home

Total Time 08 hours 25 minutes

Prep Time 25 minutes

Cook Time 08 hours 00 minutes

Yield 4 cups.

Number Of Ingredients 5

6 to 7 pounds tart apples, unpeeled and quartered
3 cups water
3-1/2 cups sugar
1 teaspoon ground cinnamon
1 cinnamon stick (3 inches)

Steps:

  • In a Dutch oven or large stockpot, bring apples and water to a boil. Reduce heat and simmer until apples are tender. Press cooked apples through a colander or food mill. Discard peels. , Return pureed apples to Dutch oven. Stir in sugar, cinnamon and cinnamon stick. Simmer, uncovered, stirring frequently, until the consistency is very thick and the color is dark brown, about 8 hours. Freeze in containers.

Nutrition Facts : Calories 135 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 35g carbohydrate (31g sugars, FiberContent 2g fiber), ProteinContent 0 protein.

STOVETOP APPLE BUTTER - FUCHSIA FREEZER



Stovetop Apple Butter - Fuchsia Freezer image

This delicious recipe comes together in no time and makes your house smell absolutely amazing. How could you not whip up a batch this weekend? 1 SmartPoint per 1/4 cup!

Provided by Kaitie Massey

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 8 cups

Number Of Ingredients 7

10 Gala Apples
5 Jazz apples
2 Granny Smith apples
½ cup brown sugar
1 tbsp cinnamon
2 tbsp lemon juice
2 cups water

Steps:

  • Cube apples, leaving skins on.
  • Add the apples, brown sugar, cinnamon, lemon juice, and water to a large dutch oven and stir until mixed together.
  • Bring the mixture to a boil, then reduce to low heat. Allow mixture to simmer for 3 hours, stirring every 20 minutes or so.
  • Remove from heat and using a hand mixer puree the mixture until smooth (I like leaving a few small chunks and the skin in to add a little texture to the dish).
  • Serve warm over waffles, toast, or in a bowl with a spoon!

STOVETOP APPLE BUTTER RECIPE: HOW TO MAKE IT
Directions In a Dutch oven or large stockpot, bring apples and water to a boil. Reduce heat and simmer until apples are tender. Press cooked apples through a colander or food mill. Discard peels. Return pureed apples …
From stage.tasteofhome.com
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27/9/2012 · Add apple cider, bring to boil and reduce heat. Simmer 20 minutes Add remaining ingredients, stir to combine, return to boil, reduce heat and simmer for 30 minutes or until thick and apples are tender Cool slightly Mash apples with a potato masher, if you want it smoother. Or add apple butter to food processor and blend until desired consistency
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STOVETOP APPLE BUTTER RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
Stovetop apple butter recipe Learn how to cook great Stovetop apple butter . Crecipe.com deliver fine selection of quality Stovetop apple butter recipes equipped with ratings, reviews and mixing tips. Get one of our Stovetop apple butter recipe …
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APPLE SPICED BUTTER | STOVETOP APPLE CINNAMON BUTTER RECIPE …
8/9/2016 · Directions: 1. Take some fresh apples and wash them thoroughly under running water. 2. Cut them into four pieces and core them discarding the seeds.Do not remove the peels. 3. Further cut them in cubes and set aside. 4. In a large pan add the cubed apples …
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STOVETOP APPLE BUTTER RECIPE | TASTE OF HOME
The taste of homemade apple butter is worth the time it takes to make this delectable spread. My dad's family made theirs in the backyard in a big copper kettle over a fire of burning hedge wood. It took 6 bushels of apples, 60 lbs. of sugar, four cinnamon sticks, a ...
From staging2.tasteofhome.com
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STOVETOP APPLE BUTTER RECIPES
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HOMEMADE APPLE BUTTER: STOVETOP OR SLOW COOKER | KITCHN
30/9/2020 · Apple butter is one of the most highly praised preserves of autumn. It’s the ideal thing to make after a day of apple picking, as it allows you to revisit the pleasure of the time spent in the orchard throughout the winter. This choose-your-own-adventure guide is the best place to start, with options for cooking it on the stovetop or in the slow cooker.
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25/9/2018 · To make a slow cooker apple butter, cook the apples, cider, brown sugar, and spices on high heat (uncovered) for about 2 hours (or until soft). Then, puree them just as you would for the stovetop recipe. Then lower the heat and allow the puree to cook for 8 to 10 hours. Give it a stir every now and then, just to be sure it’s not burning on ...
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4/4/2020 · The apple butter is done when thick enough to hold its shape on the back of a spoon. Ladle the hot apple butter into clean, sterilized jars, leaving a ¼ inch headspace at the top. Remove air bubbles and wipe the rim of the jar to remove any residue. Center the canning lid on the jar and adjust the band to finger-tight.
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5/8/2020 · Instructions. Set a large skillet over medium heat, add butter. When the butter has melted, add the apples and cook for 5-8 minutes or until tender. Add the orange juice, brown sugar, cinnamon, apple pie spice, salt, and vanilla extract and stir to combine. In a small prep bowl, whisk together the cornstarch and ¼ c. of cold water.
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