HOMESTYLE GARLIC RANCH DRESSING RECIPE | ALLRECIPES
Ranch dressing connoisseurs will love this recipe! It is a staple in our household and we make a fresh batch every week.
Provided by gbrlbll
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Sour Cream Dressing Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 60 servings
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, pepper, and salt together in a bowl until dressing is creamy, about 30 seconds. Store dressing in a 1-quart jar in refrigerator for up to 1 week.
Nutrition Facts : Calories 76.6 calories, CarbohydrateContent 0.8 g, CholesterolContent 10.5 mg, FatContent 8.1 g, FiberContent 0.1 g, ProteinContent 0.5 g, SaturatedFatContent 1.4 g, SodiumContent 62.3 mg, SugarContent 0.4 g
CLASSIC RANCH DRESSING RECIPE - NYT COOKING
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don’t like the zip of mustard, try hot sauce or Worcestershire sauce instead — or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
Provided by Julia Moskin
Total Time 15 minutes
Yield 4 to 5 cups dressing
Number Of Ingredients 12
Steps:
- For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
- To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
Nutrition Facts : @context http//schema.org, Calories 34, UnsaturatedFatContent 1 gram, CarbohydrateContent 2 grams, FatContent 3 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 2 grams, SodiumContent 65 milligrams, SugarContent 1 gram
More about "drinking ranch dressing recipes"
RANCH PRETZELS RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
Total Time 35 minutes
Cuisine American
Calories 0 per serving
- Store cooled pretzels in airtight containers for up to 2 weeks.
VEGAN RANCH DRESSING OIL FREE - NUTMEGNOTEBOOK.COM
From nutmegnotebook.com
Reviews 4.7
Category Salad Dressing
Cuisine American
- Refrigerate the dressing in a container with a lid. It will thicken after it chills and the flavor of the herbs is more prominent after it has been chilled. It will last 5 days in the refrigerator - you'll most likely eat it all before then!
29 RECIPES WITH RANCH DRESSING - TASTE OF HOME
10 BEST COPYCAT RANCH DRESSING RECIPES | YUMMLY
From yummly.com
5 SURPRISING RECIPES FEATURING RANCH DRESSING
10 BEST COPYCAT RANCH DRESSING RECIPES | YUMMLY
From yummly.com
HOMEMADE RANCH DRESSING - EASY BUDGET RECIPES
From easybudgetrecipes.com
HOMEMADE RANCH DRESSING RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
HOMEMADE RANCH DRESSING RECIPE - DR. AXE
From draxe.com
SOUTHWESTERN RANCH DRESSING - COPYKAT RECIPES
From copykat.com
RANCH DRESSING RECIPE - SERIOUS EATS
From seriouseats.com
RANCH DRESSING RECIPE - 12/22/13 | TIGERDROPPINGS.COM
From tigerdroppings.com
LOW FODMAP RANCH DRESSING - FODMAP EVERYDAY
From fodmapeveryday.com
HOMEMADE RANCH DRESSING - I AM BAKER
From iambaker.net
LOW-FAT RANCH DRESSING RECIPE | COOKING BLOG
From recipes-quick.com