CUPCAKE GARNISHES RECIPES

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PINK CHAMPAGNE CUPCAKES RECIPE BY DIAMOND BRIDGES



Pink Champagne Cupcakes Recipe by Diamond Bridges image

For your next New Year's Eve party, pop some champagne with these yummy cupcakes. This cupcake recipe contains champagne in both the cake and frosting so you'll for sure have a taste of bubbly.Recipe courtesy of Betty Crocker

Provided by THEDAILYMEAL.COM

Total Time 1 hours 14 minutes59S

Prep Time 24 minutes59S

Cook Time 49 minutes59S

Yield 24

Number Of Ingredients 12

1 box betty crocker™ super moist™ white cake mix
1 1/4 cup champagne
1/3 cup vegetable oil
3 egg whites
4-5 drops red food color
1/2 cup butter or margarine, softened
4 cup powdered sugar
1/4 cup champagne
1 teaspoon vanilla
4-5 drops red food color
betty crocker™ pink decorating sugar for garnish
edible pink pearls for garnish

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan).
  • Place a paper baking cup in each of 24 regular-size muffin cups.
  • In a large bowl, mix dry cake mix and champagne.
  • Add oil, egg whites and food color.
  • Beat with electric mixer on medium speed for 2 minutes.
  • Divide batter evenly among muffin cups.
  • Bake 17 to 22 minutes or until a toothpick inserted in the center comes out clean.
  • Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • In a medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth.
  • Frost cupcakes.
  • Sprinkle with garnishes.
  • Store loosely covered.

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