VEGETABLE ORZO RECIPES

ROASTED VEGETABLE ORZO RECIPE | ALLRECIPES

Roasted Vegetable Orzo Recipe | Allrecipes image

This is a recipe I made up with all of the wonderful summer vegetables in season. Serve it with chicken or all on its own!

Provided by Michelle

Categories Side Dish Vegetables Squash Zucchini

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 zucchini, sliced
1 summer squash, sliced
1 red onion, cut into chunks
1 pound asparagus, cut into 1-inch pieces
1 pound portobello mushrooms, thickly sliced
4 cloves garlic, minced
2 tablespoons olive oil
1 pinch white sugar
salt and black pepper to taste
4 cubes chicken bouillon
¼ cup dry white wine
1 (16 ounce) package orzo pasta
2 tablespoons grated Parmesan cheese

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Place the zucchini, squash, onion, asparagus, and mushrooms in a large bowl; add in garlic, olive oil and sugar, and stir gently to coat vegetables. Spread vegetables in a single layer on a baking sheet, and sprinkle with salt and pepper.
Roast vegetables until tender, 20 to 25 minutes.
Meanwhile, bring a large pot of lightly salted water to boil. Add bouillon cubes, wine, and orzo, and cook until al dente, about 8 to 10 minutes. Drain. Stir in roasted vegetables and Parmesan cheese, and serve warm.

Nutrition Facts : Calories 621 calories, CarbohydrateContent 104.5 g, CholesterolContent 2.9 mg, FatContent 11.4 g, FiberContent 10.5 g, ProteinContent 24.9 g, SaturatedFatContent 2.2 g, SodiumContent 1041.6 mg, SugarContent 9.8 g

ORZO PASTA WITH SAUTEED VEGETABLES RECIPE - FOOD.COM

Orzo Pasta With Sauteed Vegetables Recipe - Food.com image

You can serve this pasta dish hot or cold which ever you prefer. Moist and delicious it makes a great side dish with chicken, fish or any grilled meat.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 19

Ingredients

2 cups orzo pasta
4 cups canned chicken broth
1 large onion (finely diced)
2 celery ribs (finely diced)
1/2 green pepper (finely diced)
1/2 yellow pepper (finely diced)
1 zucchini (diced)
8 white mushrooms (sliced)
3 garlic cloves (minced)
2 tablespoons olive oil
2 cups cherry tomatoes (halved)
3/4 cup parmesan cheese (freshly grated)
1 lemon (juiced)
1 lemon (zests)
2 tablespoons olive oil
1/4 cup pasta water (reserved)
1 teaspoon sea salt
1/2 teaspoon pepper
1 teaspoon herbes de provence

Steps:

In large skillet saute all vegetables (except garlic) with olive oil until tender slightly golden. Add garlic saute for one more minute, reserve.
Bring chicken broth to a boil, add orzo pasta, cook for approximately 6 minutes or until al dente (soft but still with a bite left).
Drain pasta (reserve approximately 1/4 cup pasta water for later) and add to the sauted vegetables.
Mix in cheese, 2 tablespoons of olive oil, lemon juice and zests, salt, pepper and herbes de provence and finally mix in reserved pasta water, this will loosen the pasta and make it rich and creamy.
Serve cold or hot both ways are delicious.

Nutrition Facts : Calories 330.7, FatContent 11.7, SaturatedFatContent 3.1, CholesterolContent 9.5, SodiumContent 1237.3, CarbohydrateContent 42.2, FiberContent 4.2, SugarContent 4.1, ProteinContent 16.6

More about "vegetable orzo recipes"

ORZO VEGETABLE SALAD RECIPE: HOW TO MAKE IT

Heading to a potluck and need something to share? Tangy lemon dressing over cool orzo and vegetables is everything you want in a light side dish. —Terri Crandall, Gardnerville, Nevada
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Lunch, Side Dishes
Cuisine Mediterranean
Calories 259 calories per serving

Cook orzo according to package directions., Meanwhile, in a large bowl, combine the tomatoes, artichokes, spinach, onions, cheese and capers. In a small bowl, whisk the dressing ingredients., Drain orzo and rinse in cold water. Add to vegetable mixture., Pour dressing over salad; toss to coat. Chill until serving.

See details

VEGETABLE ORZO SOUP RECIPE: HOW TO MAKE IT

This hearty soup is a perfect way to straddle winter and spring. Beans, red potatoes and orzo fortify against the cold, while fresh and frozen vegetables hint at the warmer, sunnier days to come. —Simple & Delicious Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Lunch
Cuisine Europe, Italian
Calories 254 calories per serving

Saute pepper and onion in oil in a Dutch oven until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes and pasta are tender.

See details

VEGETABLE ORZO | JUST A PINCH RECIPES

A great vegetarian side dish that that can be cut in half if necessary. Although, it does reheat well. This is really good with fish or chicken.
From justapinch.com
Reviews 5
Category Pasta
Cuisine American

Stir in Parmesan cheese until melted and well combined. Serve.

See details

GRILLED VEGETABLE ORZO PASTA SALAD - SKINNYTASTE

Grilled vegetables from the farmers market shine in this orzo pasta salad, perfect as a side dish or meatless main.
From skinnytaste.com
Reviews 4.9
Total Time 25 minutes
Category Dinner, Lunch, Meal Prep, Side Dish
Cuisine American
Calories 267 kcal per serving

Toss with the remaining olive oil and vinegar and top with chopped basil.

See details

LEMON GARLIC ORZO WITH ROASTED VEGETABLES | VANILLA AND BEAN

This Spring recipe is a family favorite. Lemon Garlic Orzo with Roasted Vegetables is delicious served warm or chilled and makes a fabulous addition to a picnic, or potluck. Sub in season veggies like zucchini or asparagus for the asparagus when needed. This recipe is vegetarian and easily vegan.
From vanillaandbean.com
Reviews 4.9
Total Time 70 minutes
Category Dinner, Lunch
Cuisine American, Italian
Calories 505 kcal per serving

Putting it all Together:

See details

ORZO RECIPES | BBC GOOD FOOD

Discover BBC Good Food's top ways to cook with orzo, a tiny pasta shape similar in size to a grain of rice. Try it in stews, salads and hearty one-pots.
From bbcgoodfood.com

See details

VEGETABLE ORZO | RECIPE

From kosher.com

See details

10 BEST VEGETARIAN ORZO RECIPES | YUMMLY

Dec 31, 2021 · orzo, ground pepper, orange bell pepper, medium zucchini, sea salt and 13 more Cranberry Orzo Salad Feedfeed small red onion, pepper, honey, orange zest, salt, pepitas, lemon juice and 6 more
From yummly.com

See details

VEGETABLE ORZO RECIPE - FOOD.COM

From food.com

See details

BAREFOOT CONTESSA | ORZO WITH ROASTED VEGETABLES | RECIPES

Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large baking sheet. Roast for 40 minutes, until browned, turning once with a spatula. Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender. Drain and transfer to a large serving bowl.
From barefootcontessa.com

See details

BAREFOOT CONTESSA | ORZO WITH ROASTED VEGETABLES | RECIPES

Orzo with Roasted Vegetables from Barefoot Contessa. Preheat the oven to 425 degrees. Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large baking sheet. Roast for 40 minutes, until browned, turning once with a spatula. Meanwhile, cook the orzo in…
From barefootcontessa.com

See details

VEGETABLE ORZO - EASY DIABETIC FRIENDLY RECIPES | DIABETES ...

Add corn oil and warm over medium heat. Add garlic and onion; sauté for 2 minutes, stirring frequently. Stir in broth, carrot, salt, and pepper; bring to a boil. Mix in orzo. Reduce heat to low-medium and simmer about 15 minutes, or until orzo is tender. Stir in basil and asparagus then cook 1–2 minutes more, or until liquid is evaporated.
From diabetesselfmanagement.com

See details

ONE POT VEGETABLE ORZO - ONE POT FALL VEGETABLE ORZO AND ...

Oct 18, 2021 · Stir in the dry orzo pasta. Stir in the chickpeas. Pour in the vegetable stock and let the minute come to a boil. Reduce it to a simmer, cover the pot, and cook for 15 minutes, until the orzo absorbs the stock and is plumped up. If the orzo isn’t finished, cook for a few minutes more. The mixture still might be “wet.”.
From howsweeteats.com

See details

BAKED VEGETABLE ORZO - GREEK YIOUVETSI | GREEK FOOD ...

Jan 12, 2022 · 1lb./ 450 g orzo or Greek kritharaki; 3cupschoppedcanned or fresh plum tomatoes; 2bay leaves; 3sprigs fresh or dried oregano; Salt and pepper to taste; 1 1/2lbs./ 750 g zucchinidiced; 2garlic cloves; 2tablespoonsbalsamic vinegar; Grated Greek kefalotyri cheeseparmesan, or other hard cheese
From mastercook.com

See details

HARVEST VEGETABLE ORZO | ONCE A MONTH MEALS

Cook for 10 minutes. Meanwhile, in a bowl, combine ginger, vinegar, soy sauce, and olive oil #2. Add to potato mixture and turn heat to high. Cook for 2 minutes and then add kale. Cook just until kale begins to wilt. Remove from heat. Add orzo and chickpeas. Gently fold to combine. Place in an 8 x8 baking dish and top with Parmesan cheese.
From onceamonthmeals.com

See details

ORZO WITH VEGETABLES - KROGER

In large mixing bowl, combine cooked orzo, broccoli, tomatoes, chickpea mixture and vinaigrette. Season with additional salt and pepper, if desired. Serve immediately, refrigerating any leftovers.
From kroger.com

See details

VEGETABLE ORZO SOUP | RECIPES | GREEN CHEF

Soup is so much more than just broth. It’s true: These warm, slurpable bowls are brimming with bright flavors that are perfect for any season. In just half an hour, you’ll build layers of flavor. First, carrots, onion, and celery are sautéed ’til softened, then sprinkled with lemon zest and oregano-garlic seasoning. Next in the pot goes diced zucchini and tomatoes. Once they’re nice ...
From greenchef.com

See details

MEDITERRANEAN ORZO PASTA RECIPE - A CEDAR SPOON

Dec 20, 2021 · Heat a large skillet over medium heat and add 3 tablespoons olive oil. Add the garlic and onion and saute for 2 minutes. Add the zucchini, bell peppers, oregano, crushed red pepper flakes, smoked paprika, coriander, salt and pepper. Continue to saute for another 4-5 minutes.
From acedarspoon.com

See details