AWARD WINNING WHITE CHICKEN CHILI RECIPE - FOOD.COM
If you like a thick white chili with a bit of "afterburn", then try this. I started out with a few other recipes, and have tweaked this to our family's taste. I submitted this recipe for a chili cookoff at work and came in 3rd place! (the other 2 winners were traditional red chili with beef).
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a stock pot, add diced onion and olive oil. Saute until clear.
- Add seasoning packet and all other "dry" ingredients.
- Continue to saute dry ingredients for a few minutes, stirring often.
- Whisk in the water and lime juice (if using)and heat to boiling.
- Add Chicken, beans, rotel, diced chili's, cheese dip, 1/2 and 1/2 and the sour cream.
- Stir thoroughly and reduce heat to a simmer.
- Let simmer for ~30 minutes and enjoy
- It's even better the next day.
Nutrition Facts : Calories 324.7, FatContent 14.4, SaturatedFatContent 7.3, CholesterolContent 33.3, SodiumContent 701.5, CarbohydrateContent 38.3, FiberContent 7.8, SugarContent 3.4, ProteinContent 13
BEST CHICKEN SALAD RECIPE - MY HEAVENLY RECIPES
This Chicken Salad Recipe will transform the way you eat chicken salad! The best chicken salad recipe I've ever made, and it's so addicting, it's also called Crack Chicken Salad!
Provided by Michelle
Categories Dinner Lunch Side Dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In a large pot place the chicken broth, water and chicken breasts, cook.
- In a food processor (or you can totally chop) chop up the green onion and place in a large bowl.
- Once the chicken has boiled completely, remove and let drain. You want to reserve the water/chicken broth mixture so keep it on the stove!
- Cut the chicken breasts in half and place in the food processor and shred. Place in bowl with green onions.
- In the large bowl pour in mayo and mix with the chicken. Now the chicken salad will be a little dry. This is the time to scoop a TBSP at a time of the water mixture. This helps the chicken not be so dry ;) I typically do 5-7 TBSP's of water, but you may need more or less depending on how big the chicken breasts are.
- Mix in salt and pepper, chill and serve. There is A LOT of pepper in the crack chicken salad. If you don't want so much pepper add less.
Nutrition Facts : Calories 139 kcal, CarbohydrateContent 2 g, ProteinContent 12 g, FatContent 8 g, SaturatedFatContent 1 g, CholesterolContent 40 mg, SodiumContent 417 mg, ServingSize 1 serving
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