INDIAN SPICED CHICKEN RECIPES

Name: Indian Spiced Chicken
Yield: 4 serving(s)
Ingredients: 2 teaspoons vegetable oil; 3 cloves garlic, minced; 1 tablespoon water; 2 teaspoons paprika; 1 teaspoon coriander; 1 teaspoon ginger, ground; 1/2 teaspoon cumin, ground; 1/4 teaspoon nutmeg, ground; 1/4 teaspoon turmeric; 1/4 teaspoon cayenne pepper; 1 tablespoon lemon juice; 4 skinless chicken breasts; 4 lemon wedges

INDIAN SPICED CHICKEN RECIPE - FOOD.COM

Indian Spiced Chicken Recipe - Food.com image

Make and share this Indian Spiced Chicken recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons vegetable oil
3 cloves garlic, minced
1 tablespoon water
2 teaspoons paprika
1 teaspoon coriander
1 teaspoon ginger, ground
1/2 teaspoon cumin, ground
1/4 teaspoon nutmeg, ground
1/4 teaspoon turmeric
1/4 teaspoon cayenne pepper
1 tablespoon lemon juice
4 skinless chicken breasts
4 lemon wedges

Steps:

In small bowl, stir together oil and garlic. Stir in water, paprika, ginger, coriander, cumin, nutmeg, turmeric and cayenne pepper.
Spoon 1 tbsp (15 mL) into another small bowl; stir in lemon juice and set aside. Arrange chicken in single layer in shallow glass dish; brush with remaining spice mixture. Cover and refrigerate chicken for 1 hour.
(Chicken can be prepared to this point and refrigerated for up to 24 hours; let stand at room temperature for 30 minutes.) Place chicken, flesh side down, on greased grill over medium-high heat; close lid and cook for 5 minutes.
Turn and brush flesh with reserved lemon mixture. Close lid and cook, turning often, for about 12 minutes longer or until chicken is no longer pink inside and juices run clear when chicken is pierced.
Serve with lemon wedges.

Nutrition Facts : Calories 302.5, FatContent 8.7, SaturatedFatContent 1.7, CholesterolContent 151, SodiumContent 275.9, CarbohydrateContent 3, FiberContent 0.8, SugarContent 0.5, ProteinContent 50.6

INDIAN SPICED CHICKEN RECIPE | ALLRECIPES

Indian Spiced Chicken Recipe | Allrecipes image

A few minutes prep in the morning and you can come home to a prepared meal. Serve with rice to fill out the meal. Serve with yogurt and lemon wedges.

Provided by bfr610

Categories World Cuisine Asian Indian

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours 0 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 (28 ounce) can diced tomatoes, drained
2 tablespoons tomato paste
2 tablespoons grated fresh ginger
1 tablespoon curry powder
½ teaspoon kosher salt
ground black pepper
1 small head cauliflower, cored and cut into florets
1?½ pounds skinless, boneless chicken thighs, cut into halves
1 onion, finely chopped
¼ cup raisins
½ cup chopped fresh cilantro, for garnish

Steps:

Stir tomatoes, tomato paste, ginger, curry powder, kosher salt, and black pepper together in a slow cooker crock until smooth; add cauliflower, chicken, onion, and raisins and stir.
Cook on Low until the chicken is cooked through, 6 to 7 hours (or on High for 4 to 5 hours). Garnish with cilantro.

Nutrition Facts : Calories 390.8 calories, CarbohydrateContent 26.7 g, CholesterolContent 95.8 mg, FatContent 17.3 g, FiberContent 5.7 g, ProteinContent 31.1 g, SaturatedFatContent 4.8 g, SodiumContent 663.9 mg, SugarContent 16.1 g

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