SWEET EASTER BREAD RECIPES RECIPES
SWEET EASTER QUICK BREAD RECIPE | ALLRECIPES
A delicious Easter favorite from the islands. The time it takes to make this dish is worth it when you bite into a tantalizing piece. It tastes even more excellent served warm with butter or cheese.
Provided by JENRE
Categories Bread Quick Bread Recipes
Total Time 2 hours 15 minutes
Prep Time 45 minutes
Cook Time 1 hours 30 minutes
Yield 4 - 9x5 inch loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 4 9x5 inch loaf pans.
- In a large saucepan, combine beer, sugar and butter over medium-low heat. When the ingredients melt into each other remove from the stove top and let cool. When the mixture is cool, mix in beaten eggs and vanilla extract.
- In a large bowl, combine flour, baking powder, raisins and mixed fruits. Stir beer mixture slowly into the dry mixture, incorporating and mixing as you go. Pour mixture into the prepared loaf pans.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes.
Nutrition Facts : Calories 257.9 calories, CarbohydrateContent 54.5 g, CholesterolContent 31.6 mg, FatContent 2.9 g, FiberContent 1.2 g, ProteinContent 3.5 g, SaturatedFatContent 1.5 g, SodiumContent 161.2 mg, SugarContent 18.5 g
SWEET AND GOLDEN EASTER BREAD RECIPE: HOW TO MAKE IT
It is an Italian tradition to make this sweet, golden braid at Easter. This family heirloom recipe came from my mother-in-law and was passed down to her from her mother. If you're not a fan of raisins, the bread is just as wonderful without them. —Kathi West, Canton, Michigan
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter and salt; mix well. Add eggs, extract and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; sprinkle with raisins and knead in. Divide in half. Divide each portion into thirds. Shape each into a 14-in. rope. Place three ropes on a greased baking sheet, and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 45 minutes., Whisk egg white and water; brush over braids. Bake at 325° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 158 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 25g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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ITALIAN EASTER SWEET BREAD RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
- 1) In a small saucepan, heat the milk and butter together just until the butter melts, set aside to cool. 2) Add 1 Tbsp of the sugar to the warm water and stir to mix, then sprinkle the yeast over top of the warm sugar and water and set aside for about 5 minutes. 3) In the bowl of a standing mixer with a hand held whisk, mix together the eggs and sugar until combined, add the butter and milk mixture, the yeast and water mixture, the vanilla and orange zest, mix everything together so you have all the wet ingredients well combined. 4) Switch the attachment to a dough hook and add in 4/12 cups of the flour and the salt, mix until a soft dough forms. Gradually add a little more flour (1/4 to ? cup ) to make a nice smooth but slightly sticky dough. 5) Dump onto a lightly floured surface and kneed for a few minues or until it's very smooth. Shape dough into a ball. 6) Lightly grease a large bowl with some vegetable oil, place the ball of dough in the oiled bowl and brush a tiny bit of oil over the top as well. Cover with plastic wrap and place it in a warm spot and let it rise for about 1-1/2 hours or until it has doubled in volume. 7) Line a couple baking sheets with parchment paper and brush them lightly with some melted butter, set aside. 8) Once the dough has risen properly, dump onto a lightly floured surface, punch it down and cut into 4 equal pieces. 9) Roll each piece into a rope about 22 inches long. Lay 2 ropes at a time side by side in front of you loosely braid them together. 10) Lift the braid onto the prepared baking sheet and pinch the ends to seal so now you have a circle. Place 3 eggs in each circle lengthwise, tucking them between the ropes. 11) Do exactly the same process with the other 2 ropes. 12) Cover with plastic wrap and place them somewhere warm for 45 minutes or until doubled in size. 13) Brush the tops with the egg wash and sprinkle over some sprinkles, bake them for 30 minutes at 350F or until golden, making sure to rotate the baking sheets half way though for even baking. 14) Let them cool completely and then slice and serve. Note: Nobody actually eats the eggs, they are meant to be there as a symbol of Easter but you can just store them in the fridge to be eaten another time.
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EASTER BREAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
This light and airy bread is just sweet enough to go along with your traditional Easter dinner. (Add up to 1/2 teaspoon almond extract with the eggs if you prefer it a little sweeter.) Make it the day before, and if you have any left over, make amazing French toast with it the day after!
From foodnetwork.com
Reviews 4.3
Total Time 5 hours 10 minutes
Category side-dish
From foodnetwork.com
Reviews 4.3
Total Time 5 hours 10 minutes
Category side-dish
- Preheat the oven to 350 degrees F. Brush the entire loaf with the remaining beaten egg. Scatter the almonds and nonpareils on top, concentrating them down the middle of the loaf (they will spread as the loaf bakes). Bake until the loaf is dark golden brown and sounds hollow when tapped, 50 to 60 minutes. Let cool about 30 minutes before slicing.
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PASKA EASTER BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Paska is a traditional Easter bread prepared with lots of eggs, making it much richer than ordinary sweet breads. The beautifully braided top will earn you many compliments.
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 30 minutes
Calories 342 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 30 minutes
Calories 342 calories per serving
- In a large bowl, dissolve yeast and 1 teaspoon sugar in 1 cup warm water. Let stand for 5 minutes. Add remaining water. Beat in the milk powder and 5 cups flour until smooth. Cover and let rise in a warm place until bubbly, about 20 minutes. Add eggs, butter, salt and remaining sugar; mix well. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half and set 1 portion aside. Divide remaining portion in half; press each portion into a well-greased 10-in. springform pan. Divide reserved dough into 6 balls. Shape each ball into a 30-in. rope; make 2 braids of 3 ropes each. Place a braid around the edge of each pan, forming a circle. Trim ends of braids, reserving dough scraps. Pinch ends of braids to seal. Shape scraps into 2 long thin ropes; form into rosettes or crosses. Place 1 decoration on the center of each loaf. Cover and let rise until doubled, about 1 hour. , In a small bowl, beat egg and water; brush over dough. Bake at 350° for 50-60 minutes or until golden brown. Remove from pans to wire racks to cool.
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TSOUREKI (SWEET GREEK EASTER BREAD) RECIPE - FOOD.COM
This recipe was passed down to me from my Greek aunt. Traditionally the bread was made exclusively for Easter celebrations and had red-dyed hard boiled eggs nestled in the braids of the loaf. Nowadays the bread is popular at breakfast and is served all year round, without the hard boiled eggs.
From food.com
Total Time 37 minutes
Calories 330.1 per serving
From food.com
Total Time 37 minutes
Calories 330.1 per serving
- Bake 15 minutes. Reduce heat to 350 and bake 20 minutes. Let stand 5 minutes.
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EASTER BREAD RECIPES | ALLRECIPES
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