HOW LONG IS PILLSBURY PIE CRUST GOOD FOR IN THE FRIDGE RECIPES

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EASY PIE CRUST RECIPE | ALLRECIPES



Easy Pie Crust Recipe | Allrecipes image

This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.

Provided by B1BMOM

Categories     Desserts    Pies    Pie Crusts    Pastry Crusts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 - 9 inch pie crust

Number Of Ingredients 5

1?½ cups all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
½ cup vegetable oil
2 tablespoons milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
  • Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.

Nutrition Facts : Calories 215 calories, CarbohydrateContent 19.1 g, CholesterolContent 0.3 mg, FatContent 14.3 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 1.1 g, SodiumContent 292.7 mg, SugarContent 1.3 g

GLUTEN-FREE PIE DOUGH RECIPE | MARTHA STEWART



Gluten-Free Pie Dough Recipe | Martha Stewart image

Add this dough recipe to your gluten-free baking arsenal -- it can be used for sweet and savory pies alike.

Provided by Martha Stewart

Categories     Pie & Tarts Recipes

Number Of Ingredients 5

1 cup gluten-free all-purpose flour
1/2 teaspoon coarse salt
1 stick cold unsalted butter, cut into small pieces
1 large egg
2 to 4 tablespoons ice water

Steps:

  • In a food processor, pulse flour and salt until combined. Add butter and pulse until mixture resembles fine meal, with no large pieces of butter remaining. Add egg and 2 tablespoons ice water, then pulse until well combined and dough holds together when squeezed, 1 minute. If necessary, add up to 2 tablespoons more ice water, 1 tablespoon at a time.

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