SOUR CREAM TWISTS RECIPE RECIPES
MIMI'S SOUR CREAM TWISTS RECIPE - FOOD.COM
I make these anytime of the year, but was a tradition with my granddaughter that we take them to Easter Sunrise Service breakfast. Everyone loves them. If you don't overbake them, they are soft and tender and delicious with an icing. You'll make them again and again.
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Heat sour cream to lukewarm and cool some.
- Mix yeast and 1/4 cup warm water to proof.
- Add to the yeast the sour cream, soft butter, sugar, salt, egg, and 1 cup flour--beat till smooth.
- Gradually add the other 2 cups flour--mixing well.
- Rise once till doubled.
- On a floured board roll into a 6"x24" rectangle.
- Brush with the second 2 tablespoons soft butter.
- Mix the filling together and spread over half of the rectangle.
- Fold over the other half of the dough--lengthwise.
- Cut 24 1" strips.
- Twist and place on a greased sheet.
- Let rise till doubled.
- Bake at 375 degrees for 12-15 minutes, but don't overbake.
- Remove from baking sheet and drizzle glaze over them.
Nutrition Facts : Calories 152.2, FatContent 5.2, SaturatedFatContent 3, CholesterolContent 20.4, SodiumContent 133.7, CarbohydrateContent 24.3, FiberContent 0.6, SugarContent 12.1, ProteinContent 2.3
EVELYN'S SOUR CREAM TWISTS RECIPE: HOW TO MAKE IT
"Evelyn" is my mother-in-law, who always keeps some of these terrific flaky twists in her freezer to serve in a pinch. They go quickly around our house— especially during the holidays.
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in water. In a bowl, combine flour and salt. Cut in butter and shortening until the mixture resembles coarse crumbs. Stir in eggs, sour cream, 1 teaspoon vanilla and the yeast mixture; mix thoroughly. Cover and refrigerate overnight. , Combine sugar and remaining vanilla; lightly sprinkle 1/2 cup over a pastry cloth or countertop surface. On the sugared surface, roll half the dough into a 12x8-in. rectangle; refrigerate remaining dough. Sprinkle rolled dough with about 1 tablespoon of the sugar mixture. Fold rectangle into thirds. , Give dough a quarter turn and repeat rolling, sugaring and folding 2 more times. Roll into a 12x8-in. rectangle. Cut into 4x1-in. strips; twist each strip 2 or 3 times. Place on chilled ungreased baking sheets. Repeat with remaining sugar mixture and dough. , Bake at 375° until lightly browned, 12-14 minutes. Immediately remove from pan and cool on wire racks.
Nutrition Facts : Calories 97 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 97mg sodium, CarbohydrateContent 12g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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SOUR CREAM TWISTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I was a little girl, my mother bought me an Easy Bake oven, and my "cookie-making career" was off and running. Now that I have my own family, I bake even more. At Christmas I make as many as 30 different kinds of cookies! This particular recipe has been in my family for generations. —Kathy Floyd, Greenville, Florida
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 106 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 106 calories per serving
- In a small bowl, dissolve yeast in water. Let stand 5 minutes. In a bowl, stir together flour and salt. Cut in butter an shortening until particles are the size of small peas. Stir in eggs, sour cream, 1 teaspoon vanilla and the yeast mixture. Mix thoroughly (dough will be stiff and resemble pie pastry). , Combine white sugar and remaining vanilla; lightly sprinkle 1/2 cup over a pastry cloth. Roll out half of the dough into a rectangle. Sprinkle with about 1 tablespoon of the sugar mixture plus some red or green colored sugar. Fold rectangle into thirds (fold one end of dough over center and fold other end over to make three layers). , Give dough a quarter turn and repeat rolling, sugaring, and folding two more times. Roll out into a 16-in. x 9-in. rectangle. Cut into 3-in. x 1-in. strips. Twist each strip two or three times. Place on chilled ungreased baking sheets. Repeat with remaining dough, sugar mixture and colored sugar. , Bake at 375° for 15-20 minutes or until light golden brown. Immediately remove cookies to wire racks.
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GERMAN SOUR CREAM TWISTS RECIPE - FOOD.COM
Make and share this German Sour Cream Twists recipe from Food.com.
From food.com
Total Time 24 hours 15 minutes
Calories 386.5 per serving
From food.com
Total Time 24 hours 15 minutes
Calories 386.5 per serving
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PARMESAN CHEESE TWISTS RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
Total Time 1 hours 15 minutes
Category Breads and Baked Goods
Cuisine Kid Friendly
Calories 229 per serving
Total Time 1 hours 15 minutes
Category Breads and Baked Goods
Cuisine Kid Friendly
Calories 229 per serving
- {"@type": "HowToStep","text": "Cut the dough into strips, twist, and place on a greased cookie sheet. Bake at 350 degrees for 20-25 minutes, or until golden brown. Store twists in a tightly-sealed container once cool." }
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Dec 23, 2020 · for the twists: 2 1/4 tsp active dry yeast (1 pkg) 1/2 cup warm water. 3 1/2 cups flour. 1 tsp salt. 1 cup butter, cold. 3/4 cup full-fat sour cream . 1 egg + 2 egg yolks. 1 tsp vanilla. 1/2 tsp almond extract. 1 cup sugar. Almond Paste (optional): 3/4 cup almond flour. 1/4 cup powdered sugar + more for rolling out. 1/2 tsp almond extract. 1 tbsp water. Assembly:
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SOUR CREAM TWISTS | AN EASY PASTRY RECIPE - COOKIES AND CUPS
Oct 16, 2019 · How To Make Sour Cream Twists. To make the dough you will need just a few simple ingredients: Yeast; Flour; Butter; Eggs; Sour Cream; Vanilla Extract; Butter; Brown Sugar; Cinnamon; You mix the dough together and let it chill overnight. This allows the dough to rise slightly (it won’t double), and the flavors to meld together.
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SOUR CREAM TWISTS - IMPERIAL SUGAR | RECIPES
Directions. In a small bowl stir together yeast and warm water. Set aside to allow yeast to dissolve. 1. Place flour into a large bowl. Using a pastry blender, or fork, cut butter into flour until combined and mixture resembles coarse crumbs. Add in eggs, sour cream, vanilla, and yeast mixture. Stir until a thick, sticky dough forms. 2.
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SOUR CREAM TWISTS | RECIPE
Combine brown sugar, cinnamon and butter until smooth. Roll out each part of dough into a 24- x 6-inch strip. Spread filling on half of strip lengthwise. Fold over and cut into one-nch strips horizontally to obtain 24 twists. Twist twice.
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SOUR CREAM TWISTS RECIPE | EPICURIOUS.COM
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Dec 15, 2016 · Instructions. In a large bowl or stand mixer, beat the butter until light and fluffy. Add the flour and beat well. In another medium bowl, stir the yeast into the sour cream. Beat in the eggs, salt, and vanilla. Beat the sour cream mixture into the flour mixture until combined. The dough will be very sticky.
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RECIPE: SOUR CREAM TWISTS WITH CREAMY GLAZE (FROM BETTY ...
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GERMAN TWISTS RECIPE | ALLRECIPES
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MIMI'S SOUR CREAM TWISTS RECIPE - RECIPEZAZZ.COM
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