SHEET PAN PAELLA RECIPES

Name: Paella
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings.
Cuisine: Mediterranean
Ingredients: 4 cups chicken broth; 2-1/2 cups uncooked long grain rice; 1 cup chopped onion; 4 garlic cloves, minced, divided; 1 teaspoon salt; 1/2 teaspoon ground turmeric; 1/4 teaspoon pepper; 1 bay leaf; 1 large green pepper, julienned; 3 green onions, sliced; 1 teaspoon minced fresh parsley; 1 teaspoon dried thyme; 1/4 teaspoon hot pepper sauce; 2 tablespoons olive oil; 1 cup sliced fresh mushrooms; 2 medium tomatoes, chopped; 2 cups frozen peas; 1/2 pound uncooked medium shrimp, peeled and deveined; 2 tablespoons lemon juice; 1 pound boneless skinless chicken breasts, thinly sliced

PAELLA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Paella Recipe: How to Make It - Taste of Home image

Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes and other vegetables. It's named for the wide, shallow pan it's cooked in, but I cook mine on the stovetop with delicious results.

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 20

Ingredients

4 cups chicken broth
2-1/2 cups uncooked long grain rice
1 cup chopped onion
4 garlic cloves, minced, divided
1 teaspoon salt
1/2 teaspoon ground turmeric
1/4 teaspoon pepper
1 bay leaf
1 large green pepper, julienned
3 green onions, sliced
1 teaspoon minced fresh parsley
1 teaspoon dried thyme
1/4 teaspoon hot pepper sauce
2 tablespoons olive oil
1 cup sliced fresh mushrooms
2 medium tomatoes, chopped
2 cups frozen peas
1/2 pound uncooked medium shrimp, peeled and deveined
2 tablespoons lemon juice
1 pound boneless skinless chicken breasts, thinly sliced

Steps:

In a saucepan, combine the broth, rice, onion, half of the garlic, salt, turmeric, pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender. , Meanwhile, in a large skillet, saute the green pepper, onions, parsley, thyme, hot pepper sauce and remaining garlic in oil for 2 minutes. Add mushrooms. Cook until green pepper is crisp-tender. Add tomato and peas; heat through. , Discard bay leaf; add rice mixture to vegetable mixture and keep warm. In a nonstick skillet, cook and stir shrimp in lemon juice for 2 minutes. Add chicken; cook until chicken is no longer pink and shrimp has turned pink, about 3-5 minutes. Add to rice mixture; toss.

Nutrition Facts : Calories 258 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 591mg sodium, CarbohydrateContent 39g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 16g protein.

CHICKEN PAELLA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chicken Paella Recipe: How to Make It - Taste of Home image

Turmeric lends flavor and a pretty golden color to this Spanish-style entree. Haven’t tried arborio rice? You’ll love its creamy texture.

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 boneless skinless chicken thighs (about 1/2 pound), cut into 2-inch pieces
1/2 cup cubed fully cooked ham
1/3 cup chopped onion
1/3 cup julienned sweet red pepper
1 tablespoon olive oil, divided
1/2 cup uncooked arborio rice
1/2 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/2 teaspoon minced garlic
1/8 teaspoon salt
1 cup plus 2 tablespoons chicken broth
3/4 cup frozen peas, thawed

Steps:

In a large skillet, saute the chicken, ham, onion and red pepper in 2 teaspoons oil until chicken is browned on all sides. Remove with a slotted spoon. , In the same skillet, saute rice in remaining 1 teaspoon oil until lightly browned. Stir in the turmeric, cumin, garlic and salt. Return meat and vegetables to pan; toss lightly. Add broth; bring to a boil. Reduce heat to medium; cover and simmer until rice is tender, 30-35 minutes. Stir in peas.

Nutrition Facts : Calories 516 calories, FatContent 17g fat (4g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 1242mg sodium, CarbohydrateContent 52g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 36g protein.

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