STRAWBERRY KIWI RECIPES
STRAWBERRY AND KIWI SALAD RECIPE | MYRECIPES
Provided by MyRecipes
Yield Serves 8
Number Of Ingredients 6
Steps:
- Whisk or stir lemon juice with brown sugar in a large bowl until sugar dissolves. Add strawberries, kiwis and grapes. Toss gently until fruit is combined and coated in sugar mixture. Cover and refrigerate salad for at least 1 hour. Just before serving, stir in torn fresh mint leaves. Serve cold.
Nutrition Facts : Calories 76 calories, CarbohydrateContent 19 g, FiberContent 2 g, ProteinContent 1 g, SodiumContent 5 mg
STRAWBERRY-KIWI TART RECIPE - PILLSBURY.COM
Just three easy steps, and you'll be ready to serve a tantalizing tart, thanks to Pillsbury™ refrigerated pie crust.
Provided by Pillsbury Kitchens
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch tart pan with removable bottom or 9-inch glass pie plate. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
- In medium bowl, mix filling ingredients with wire whisk until well blended. Pour into cooled baked shell. Arrange strawberries and kiwifruit on filling.
- In small microwavable bowl, microwave marmalade uncovered on High 5 to 10 seconds or until melted. Brush over fruit. Refrigerate about 1 hour or until set before serving. Cover and refrigerate any remaining tart.
Nutrition Facts : Calories 280 , CarbohydrateContent 42 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 25 g, TransFatContent 0 g
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STRAWBERRY-KIWI JAM RECIPE: HOW TO MAKE IT
My family always gives jams and jellies as gifts and everyone appreciates it. Strawberries and kiwi make a wonderful combination. —Kathy Kittell, Lenexa, Kansas
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories 94 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories 94 calories per serving
- Rinse six 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a large bowl, mash berries; transfer to a Dutch oven. Add kiwi, lemon juice and ginger. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly., Stir in sugar; return to a full rolling boil. Boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers and cool to room temperature, about 1 hour. Cover and let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving.
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Are you searching for a light, healthy, and refreshing lunch option? If so, then you ought to try out the Strawberry, Kiwi and Spinach Salad recipe. A good salad is beneficial for your health, and if you take advantage of seasonal fruit, then strawberry kiwi spinach salad is the best combination for having a portion of healthy food. You can have it whenever you want, either at breakfast or lunch or dinner.This Kiwi Spinach Salad recipe is easy to prepare and can also be made with simple homemade dressing. The combination of fresh fruits and Spinach makes this a delicious healthy option.For preparation, the strawberry, kiwi and spinach salad takes about 15 minutes, and to assemble the ingredients, it takes 10 minutes. In total, this kiwi spinach salad recipe takes around 25 minutes to prepare.
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Total Time 25 minutes
Category Dessert
Cuisine American
From kiwirecipes.com
Total Time 25 minutes
Category Dessert
Cuisine American
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