BUFFALO BURGER RECIPE RECIPES

Name: Buffalo Beef Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 2 tablespoons butter, softened; 2 tablespoons brown sugar; 3/4 cup mayonnaise; 1/4 cup Louisiana-style hot sauce; 2 pounds ground beef; 1 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 6 kaiser rolls, split; 1 celery rib, finely chopped; 6 tablespoons crumbled blue cheese

BUFFALO BEEF BURGERS RECIPE: HOW TO MAKE IT

Buffalo Beef Burgers Recipe: How to Make It image

Ever-popular Buffalo wings inspired the flavors of this tangy, amped-up burger. The zippy mayonnaise topping gives the sandwiches their kick. —Michael Cohen, Los Angeles, California

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons butter, softened
2 tablespoons brown sugar
3/4 cup mayonnaise
1/4 cup Louisiana-style hot sauce
2 pounds ground beef
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
6 kaiser rolls, split
1 celery rib, finely chopped
6 tablespoons crumbled blue cheese

Steps:

In a small bowl, beat butter and brown sugar until light and fluffy. Add mayonnaise and hot sauce; beat until smooth. Set aside., Crumble beef into a large bowl; sprinkle with salt and pepper and mix lightly but thoroughly. Shape into 6 patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. , Place on rolls. Top each with 2 tablespoons Buffalo mayonnaise and 1 tablespoon each of celery and cheese.

Nutrition Facts : Calories 769 calories, FatContent 51g fat (15g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 1109mg sodium, CarbohydrateContent 35g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 40g protein.

BUFFALO BURGERS | UMAMI

Buffalo Burgers | Umami image

Ground buffalo (bison) is a great choice for delicious burgers. The lean meat and rich flavors create burgers with some extra zip that helps them stand out from regular burgers. The secret to this burger recipe is using a little Worcestershire and BBQ sauce to add moisture that holds the ground meat together while deepening the burgers' flavor.

Provided by Mark Hinds

Categories Dinner Lunch

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 6

Number Of Ingredients 8

Ingredients

2 lb ground buffalo
1/2 cup white onion (minced)
2 cloves garlic (minced)
2 tbsp BBQ Sauce
2 tbsp Worcestershire sauce
1 tsp smoked paprika
2 tsp salt
1 tsp ground pepper

Steps:

Finely mince the onion and garlic. Place the ground buffalo in a bowl with the onion, garlic, smoked paprika, salt, and pepper. Mix in the Worcestershire and BBQ sauces.
Use your hands to mix everything as if you're giving someone you like a good back rub, making sure the seasoning gets spread evenly through the ground bison.
To form the burgers, split the mixture into equal parts and use your hands to form patties, working the meat until the patties hold together.
Using your thumbs create a small depression in the top of the burgers; this will help them keep their shape on the grill.
Grill the burgers on a medium to medium-high grill for 5 to 6 minutes, flip and cook for another five to six minutes or until the burgers have the desired level of doneness.

Nutrition Facts : Calories 271 kcal, CarbohydrateContent 4 g, ProteinContent 21 g, FatContent 18 g, SaturatedFatContent 8 g, CholesterolContent 79 mg, SodiumContent 742 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving

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