BACON MADE FROM CHICKEN RECIPES
BACON ROASTED CHICKEN RECIPE | ALLRECIPES
My family loves this chicken! It is always so tender and moist and is a perfect Sunday dinner. The bacon helps to 'baste' the chicken while it cooks. Recipe can be adjusted to any size whole chicken.
Provided by RioChick
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours 0 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Rub butter over the entire chicken. Season with salt, pepper and thyme. Place the carrots inside the cavity, and tie the legs together. Place the chicken breast side up in a roasting pan. Lay bacon strips across the top of the chicken, and secure with toothpicks. Sprinkle with paprika. Pour the beef broth into the roasting pan - do not pour over the bacon.
- Roast for 15 minutes in the preheated oven, the reduce the heat to 350 degrees F (175 degrees C). Baste with some of the broth. Continue to roast for 1 hour and 15 minutes, or until the internal temperature is 180 degrees F (82 degrees C) when taken in the thickest part of the thigh. Baste every 15 minutes with the broth.
- Remove the bacon and discard toothpicks. Roast the chicken for 15 more minutes to brown the skin. Transfer to a serving platter, and remove the ties. You may eat the bacon, but it is best to discard the carrots.
Nutrition Facts : Calories 495.4 calories, CarbohydrateContent 2.4 g, CholesterolContent 153.1 mg, FatContent 32 g, FiberContent 0.7 g, ProteinContent 46.6 g, SaturatedFatContent 10.6 g, SodiumContent 713.3 mg, SugarContent 1 g
CHICKEN BACON CASSEROLE RECIPE - FOOD.COM
Make and share this Chicken Bacon Casserole recipe from Food.com.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 8 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Cook and crumble bacon. Set aside for later use. While cooking, cut chicken into bite-sized pieces.
- In same pan as bacon, cook chicken in bacon drippings. Add garlic powder, salt and pepper to taste.
- While chicken is cooking, cook pasta as directed. Drain and return to pan.
- Add chicken, cream of chicken soup, and 1 cup of cheese. Mix well.
- Pour mixture into sprayed 9x13 pan.
- Top mixture with crumbled bacon and remaining cheese.
- Bake at 400 degrees for about 20 minutes, until cheese is melted and beginning to brown on top.
Nutrition Facts : Calories 482.6, FatContent 17.9, SaturatedFatContent 8, CholesterolContent 72.9, SodiumContent 796.4, CarbohydrateContent 49, FiberContent 1.9, SugarContent 2.1, ProteinContent 29.5
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