CHUCK EYE STEAK RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

NO-NONSENSE CHUCK EYE STEAK RECIPE - FOOD.COM



No-Nonsense Chuck Eye Steak Recipe - Food.com image

Asking for a Chuck Eye Steak is like acknowledging membership in a secret society. You are greeted with a knowing smile, a nod of the head, and then just maybe two will emerge from some quiet corner. There are only a couple in each animal, and although they have a taste and tenderness of the more popular rib eye, the cost is considerably less. Please... only tell your favorite buddy.

Total Time 15 minutes

Prep Time 2 minutes

Cook Time 13 minutes

Yield 1 serving(s)

Number Of Ingredients 4

1 (6 ounce) chuck eye steak
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon olive oil

Steps:

  • Cover both sides of the steak, first with the salt, followed by the pepper, and finally the olive oil.
  • Cook on an outdoor grill, or a hot cast iron pan, for 5 minutes per side.
  • Allow to rest for an additional 3 minutes on the plate. Enjoy.

Nutrition Facts : Calories 122.2, FatContent 13.5, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 872.6, CarbohydrateContent 0.7, FiberContent 0.3, SugarContent 0, ProteinContent 0.1

CHUCK EYE STEAK RECIPE SLOW COOKER RECIPES - STE…



CHUCK EYE STEAK RECIPE SLOW COOKER RECIPES - Ste… image

Known among chefs as “the poor man’s ribeye,” chuck-eye steak is a common and incredibly inexpensive (our recipe developer purchased two organic chuck eye steaks for less than $8) cut of beef readily available at most supermarkets. While chuck-eye is often purchased as a roast—destined to cook for hours in a slow cooker in order to become tender enough to enjoy—what many home cooks don’t know is that in steak form, chuck-eye holds the potential to be one of the most succulent cuts you’ll ever cook. In other words, you can serve what tastes like a luxurious steak dinner at a fraction of the cost if you opt for chuck-eye. There are a few details of this recipe that are key to your steak success; for one, salting the beef and letting it rest uncovered in the fridge draws moisture from the surface of the meat, which is what will allow you to achieve an incredible crispy sear. Your next essential step is basting. This technique is one often overlooked by home cooks; however, continually spooning that rich mixture of the steak’s drippings, melted butter, and aromatics over the beef is crucial to yielding a tender, juicy steak. Finally, be sure to allow your steaks a full 5 minutes to rest (yes, this will test the boundaries of your self control) before thinly slicing against the grain. u00A0

Provided by Robby Melvin

Total Time 8 hours 20 minutes

Yield Serves 4 (serving size: 6 oz. steak)

Number Of Ingredients 8

1u2009½ chuck-eye steaks (about 2 steaks)
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoons unsalted butter
3 thyme sprigs
1 garlic clove, smashed
1 teaspoon coarse sea salt

Steps:

  • Sprinkle steaks on both sides with salt and pepper. Chill, uncovered, at least 1 hour, up to 8 hours.
  • Remove steaks from refrigerator, and let stand at room temperature 30 minutes.
  • Preheat oven to 450°F. Heat oil in 12-inch cast-iron skillet over medium-high. Carefully place steaks in hot oil, and sear 3 minutes on each side. Place skillet in preheated oven, and cook until desired degree of doneness, about 5 minutes for medium-rare.
  • Remove from oven; tilt skillet towards you so drippings collect in bottom of skillet. Add butter, thyme, and garlic to drippings, and spoon mixture over steaks for 2 minutes.
  • Place steaks on a wire rack set in a rimmed baking sheet, and let rest 5 minutes. Thinly slice steaks against the grain, and serve with a sprinkle of sea salt.

More about "chuck eye steak recipes recipes"

COOKING CHUCK EYE STEAK IN OVEN RECIPES - STEVEHACKS
When you have a big piece of chuck steak, you need to make sure you have the right recipe to cook it. Instead of having a tender and moist chuck steak, you could end up with one that is rough and dry. Chuck steak recipes can be hard to find searching online, but we've gone
From stevehacks.com
Reviews 4.9
See details »


MARINATED CHUCK STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can turn an inexpensive cut of beef, like chuck steak, into a real treat with this easy marinade. It tenderizes and boosts the flavor. —Karen Haen, Sturgeon Bay, Wisconsin
From tasteofhome.com
Reviews 3.2
Total Time 30 minutes
Category Dinner
Calories 263 calories per serving
  • In a shallow dish, combine the first 7 ingredients. Add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing.,
See details »


QUICK & SPICY BEEF CHUCK EYE STEAKS - IT'S WHAT'S FOR DINNER
A quick marinade makes these steaks spicy yet flavorful. Pair with your favorite vegetable side dish for a complete meal.
From beefitswhatsfordinner.com
Total Time 20 minutes
Cuisine Mexican/Latin
Calories 350 per serving
  • Remove steaks; discard marinade. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 11 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt.
See details »


CHUCK EYE STEAK RECIPE SLOW COOKER RECIPES - STE…
Known among chefs as “the poor man’s ribeye,” chuck-eye steak is a common and incredibly inexpensive (our recipe developer purchased two organic chuck eye steaks for less than $8) cut of beef readily available at most supermarkets. While chuck-eye is often purchased as a roast—destined to cook for hours in a slow cooker in order to become tender enough to enjoy—what many home cooks don’t know is that in steak form, chuck-eye holds the potential to be one of the most succulent cuts you’ll ever cook. In other words, you can serve what tastes like a luxurious steak dinner at a fraction of the cost if you opt for chuck-eye. There are a few details of this recipe that are key to your steak success; for one, salting the beef and letting it rest uncovered in the fridge draws moisture from the surface of the meat, which is what will allow you to achieve an incredible crispy sear. Your next essential step is basting. This technique is one often overlooked by home cooks; however, continually spooning that rich mixture of the steak’s drippings, melted butter, and aromatics over the beef is crucial to yielding a tender, juicy steak. Finally, be sure to allow your steaks a full 5 minutes to rest (yes, this will test the boundaries of your self control) before thinly slicing against the grain. u00A0
From stevehacks.com
Total Time 8 hours 20 minutes
  • Place steaks on a wire rack set in a rimmed baking sheet, and let rest 5 minutes. Thinly slice steaks against the grain, and serve with a sprinkle of sea salt.
See details »


COOKING CHUCK EYE STEAK IN OVEN RECIPES - STEVEHACKS
When you have a big piece of chuck steak, you need to make sure you have the right recipe to cook it. Instead of having a tender and moist chuck steak, you could end up with one that is rough and dry. Chuck steak recipes can be hard to find searching online, but we've gone
From stevehacks.com
Reviews 4.9
See details »


MARINATED CHUCK STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can turn an inexpensive cut of beef, like chuck steak, into a real treat with this easy marinade. It tenderizes and boosts the flavor. —Karen Haen, Sturgeon Bay, Wisconsin
From tasteofhome.com
Reviews 3.2
Total Time 30 minutes
Category Dinner
Calories 263 calories per serving
  • In a shallow dish, combine the first 7 ingredients. Add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing.,
See details »


QUICK & SPICY BEEF CHUCK EYE STEAKS - IT'S WHAT'S FOR DINNER
A quick marinade makes these steaks spicy yet flavorful. Pair with your favorite vegetable side dish for a complete meal.
From beefitswhatsfordinner.com
Total Time 20 minutes
Cuisine Mexican/Latin
Calories 350 per serving
  • Remove steaks; discard marinade. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 11 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt.
See details »


CHUCK EYE STEAK RECIPE OVEN RECIPES ALL YOU NEED IS …
When you have a big piece of chuck steak, you need to make sure you have the right recipe to cook it. Instead of having a tender and moist chuck steak, you could end up with one that is rough and dry. Chuck steak recipes can be hard to find searching online, but we've gone
From stevehacks.com
Reviews 4.9
See details »


PAN SEARED CHUCK-EYE STEAKS RECIPE | MYRECIPES
Dec 05, 2017 · Directions. Sprinkle steaks on both sides with salt and pepper. Chill, uncovered, at least 1 hour, up to 8 hours. Remove steaks from refrigerator, and let stand at room temperature 30 minutes. Preheat oven to 450°F. Heat oil in 12-inch cast-iron skillet over medium-high.
From myrecipes.com
See details »


GRILLED CHUCK EYE STEAK RECIPE [TASTES LIKE RIBEYE!] - BEEFSTE…
Dec 26, 2021 · Season with salt, pepper, spices, and olive oil to taste. Heat one half of the grill to medium-high (450°F / 232°C) while leaving the other half off. Cook the seasoned chuck eye steak …
From beefsteakveg.com
See details »


CHUCK EYE STEAK RECIPE (OVEN OR GRILL) - WHOLESOME YUM
Sep 06, 2022 · This section explains how to choose the best ingredients for cooking or grilling a chuck eye steak, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. Steak: Chuck Eye Steaks – Look for a steak …
From wholesomeyum.com
See details »


10 CHUCK STEAK RECIPES THAT ARE TENDER, JUICY, AND DELICIOUS
Aug 11, 2021 · Marinated Boneless Chuck Steak. View Recipe. Boneless chuck steak is marinated in a flavorful mixture of olive oil, Worcestershire sauce, soy sauce, garlic, and rosemary, then cooked with onions and bell peppers. The 11 Best Steak Marinade Recipes to Improve Your Grilling Game.
From allrecipes.com
See details »


10 BEST BEEF CHUCK EYE STEAK RECIPES | YUMMLY
Jun 02, 2022 · coarse ground black pepper, fresh thyme sprigs, kosher salt, butter and 3 more. Steak Picado! One Skillet Beef Tacos! pinaenlacocina.com. poblano, lime wedges, white onion …
From yummly.com
See details »


CHUCK EYE STEAK - TRAEGER GRILLS
Cook a chuck eye steak like you would cook a ribeye. That means on high, direct heat. The heat will create a delicious browned crust on the outside of the meat while the interior cooks to your preferred doneness. Don't leave the heat on too long. Because chuck eye …
From traeger.com
See details »


HOW TO GRILL CHUCK EYE STEAK – EASY RECIPE - CAVE TOOLS
Sep 09, 2017 · Follow these step by step instructions: Step #1: Visit the butcher and purchase 4, 6-to-7-ounce chuck eye steaks. Step #2: Lavish the chuck steaks with a teaspoon ground pepper and salt. Step #3: Place steaks in the ‘fridge for a couple of hours to absorb the spices.
From blog.cavetools.com
See details »


BEEF WEEK DAY 2: PAN SEARED CHUCK-EYE STEAK | MYRECIPES
When developing this recipe, we were able to purchase two organic chuck-eye steaks, about 12 ounces each, for less than $8. Repeat: Two honking steaks… for under 8 bucks. Look, when you can buy a soon-to-be meltingly tender, medium-rare slab of organic beef beauty for almost the same amount as you’d pay for a Taco Bell Crunchwrap Supreme ...
From myrecipes.com
See details »


15 CHUCK STEAK RECIPES IN THE OVEN - SELECTED RECIPES
Season the steaks on both sides with sea salt and fresh-cracked black pepper. Place steak on a rack placed over a rimmed baking sheet and put in the preheated oven. Cook the steaks in the oven for 20 to 25 minutes. The steak …
From selectedrecipe.com
See details »


GRILLED CHUCK EYE STEAK RECIPE - DERRICK RICHES
Jun 29, 2021 · Preheat grill for high heat or 500 degrees F. Combine salt, black pepper, and onion powder in a small bowl. Season both sides of steak with seasonings. Let stand at room temperature for 20 minutes. Place chuck steaks on the grill, cook for 1 1/2-2 minutes, rotate 45 degrees, and cook for another 1 1/2-2 minutes.
From derrickriches.com
See details »


20+ EASY CHUCK STEAK RECIPES YOU’LL ABSOLUTELY LOVE
Jan 10, 2022 · 11. Slow Cooked Chuck Steak Veggies & Roast Potatoes. This delicious meal is perfect for a busy family. The chuck steak is cooked slowly in a flavorful broth, and the veggies and …
From 10minhomemaking.com
See details »


21 CHUCK STEAK RECIPES INSTANT POT - SELECTED RECIPES
1. Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. You don’t want to pound it into oblivion …
From selectedrecipe.com
See details »


EYE OF CHUCK STEAK RECIPE - IZZYCOOKING
Jun 24, 2022 · Place the chuck eye steaks on the cool side of the grill for 25-30 minutes for medium-rare steak. Then move the steaks to the hot side and sear for 1-2 minutes PER SIDE, using tongs …
From izzycooking.com
See details »


GRILLED CHUCK EYE STEAK RECIPE - DERRICK RICHES
Jun 29, 2021 · Preheat grill for high heat or 500 degrees F. Combine salt, black pepper, and onion powder in a small bowl. Season both sides of steak with seasonings. Let stand at room temperature for 20 minutes. Place chuck steaks on the grill, cook for 1 1/2-2 minutes, rotate 45 degrees, and cook for another 1 1/2-2 minutes.
From derrickriches.com
See details »


10 BEST BEEF CHUCK EYE STEAK RECIPES | YUMMLY
Jun 02, 2022 · coarse ground black pepper, fresh thyme sprigs, kosher salt, butter and 3 more. Steak Picado! One Skillet Beef Tacos! pinaenlacocina.com. poblano, lime wedges, white onion …
From yummly.com
See details »


CHUCK EYE STEAK | BESTWAYTOCOOK
Preheat the oven to 450°F. 3. Heat 2 tbs of olive oil in a cast-iron skillet and sear the chuck eye steaks for 3 minutes on each side. 4. Place the skillet in the preheated oven and bake for about 5 …
From bestwaytocook.com
See details »


20+ EASY CHUCK STEAK RECIPES YOU’LL ABSOLUTELY LOVE
Jan 10, 2022 · 11. Slow Cooked Chuck Steak Veggies & Roast Potatoes. This delicious meal is perfect for a busy family. The chuck steak is cooked slowly in a flavorful broth, and the veggies and …
From 10minhomemaking.com
See details »


BEEF CHUCK EYE STEAK RECIPE RECIPES - STEVEHACKS
Don't be shy with the salt and pepper. Coat the steak thoroughly on both sides, then let it sit uncovered in the fridge for two hours until a crust develops on the meat. This draws moisture to the …
From stevehacks.com
See details »


HOW TO SOUS VIDE CHUCK EYE STEAK – RECETTE MAGAZINE
Apr 27, 2021 · Once the oil begins to smoke, add the steak and cook without moving for 15 seconds. Flip steaks and repeat on the opposite side for 15 seconds. Continue flipping steaks in 15-second intervals until both sides are well browned. Finally, using a pair of tongs, sear the edges and fat cap of steak. Remove from heat and serve.
From blog.suvie.com
See details »


21 CHUCK STEAK RECIPES INSTANT POT - SELECTED RECIPES
1. Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. You don’t want to pound it into oblivion …
From selectedrecipe.com
See details »


14 CHUCK STEAK RECIPES - FOOD LOVIN FAMILY
Aug 26, 2021 · 8. Easy Steak Tacos. Tacos is one of our favorite ways to prepare this cut of meat. This recipe uses a chuck steak marinade to add flavor to the meat. The beef is grilled and …
From foodlovinfamily.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »