LEMON BUTTER SALMON RECIPES
GRILLED SALMON WITH LEMON-HERB BUTTER SAUCE RECIPE ...
Fresh salmon, tart lemon and herby dill are our favorite culinary harbingers of the arrival of spring. Celebrate your first grillout of the season with this light and fresh entrée and simple sauce for salmon, which is perfect for a celebratory dinner or just a simple family supper.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat gas or charcoal grill. In small saucepan, combine shallots, wine and 3 tablespoons lemon juice. Bring to a boil over medium-high heat. Reduce heat to medium; cook 5 to 7 minutes or until mixture is reduced to about 2 to 3 tablespoons, stirring occasionally.
- Remove from heat. Stir in cold butter 1 tablespoon at a time until each is well blended. Stir in dill, chives and 1/8 teaspoon pepper. Cover to keep warm.
- In small bowl, combine oil and 1 tablespoon lemon juice; mix well. Brush over salmon fillets. Sprinkle with salt and 1/4 teaspoon pepper.
- When grill is heated, place salmon, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until fish flakes easily with fork, turning once and brushing occasionally with any remaining oil mixture. If necessary, reheat butter sauce over very low heat, stirring constantly. Serve salmon with butter sauce.
Nutrition Facts : Calories 345 , CarbohydrateContent 2 g, CholesterolContent 120 mg, FatContent 3 , FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 13 g, ServingSize 1/4 of Recipe, SodiumContent 340 mg, SugarContent 1 g
LEMON-BUTTER BAKED FROZEN SALMON RECIPE - FOOD NETWORK
Chances are, the "fresh" salmon you buy at your supermarket's fish counter was flash-frozen for transport and then thawed to sell. That fish is best cooked the same day of purchase. So why not pick up some frozen salmon fillets instead that will last for months in your freezer? Here's a little more incentive: We created this recipe so you can cook them straight from the freezer. The tender fillets are doused with an easy lemon-butter sauce for a fast and tasty weeknight meal.
Provided by Food Network Kitchen
Categories main-dish
Total Time 20 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Position an oven rack in center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with aluminum foil and brush with oil.
- Rinse the salmon fillets with cold water and pat them well with paper towels. Place the fillets, evenly spaced, in the middle of the prepared baking sheet.
- Bake for 8 minutes; remove the baking sheet from the oven and season the tops of the fillets with 1 teaspoon salt. Continue to bake until the salmon is opaque throughout and the insides flake easily when you insert a paring knife between the layers, 5 to 8 more minutes, depending on the desired doneness (cook until bright pink for rare, pale pink for medium and orange for well done).
- Meanwhile, whisk together the lemon juice and mustard in a large bowl. Add the butter and a pinch of salt and whisk until the sauce is smooth. Top each salmon fillet with some sauce.
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SALMON WITH LEMON- BUTTER -CAPER SAUCE RECIPE - FOOD.COM
Make and share this Salmon With Lemon- Butter -Caper Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 457.5 per serving
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Reviews 5.0
Total Time 45 minutes
Calories 457.5 per serving
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With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner.
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Lemon, Salmon, Main Course, Savory, Baking, Keeping It Simple, Fish, Seafood, Meat, poultry, and seafood, Fruit
Calories 190 calories per serving
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Reviews 4.9
Total Time 0 minutes
Category Lemon, Salmon, Main Course, Savory, Baking, Keeping It Simple, Fish, Seafood, Meat, poultry, and seafood, Fruit
Calories 190 calories per serving
- Bake, uncovered, 12-15 minutes or until salmon flakes easily with fork. Serve with lemon wedges and fresh parsley sprigs, if desired.
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GRILLED SALMON WITH LEMON DILL SAUCE - BETTYCROCKER.COM
Our Grilled Salmon with Lemon Dill Sauce will make you legendary in the kitchen (but we know you're likely already there, kitchen wiz). With a creamy, tangy lemon dill sauce and tender salmon, this recipe will leave family and friends asking for seconds. Whether you're firing up the grill for our salmon with dill sauce or using the broiler, you've got what it takes to make it incredible. In a pinch, you can substitute lime for lemon in the dill sauce for salmon. We love this dish for lunch and dinner.
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 250 per serving
- Meanwhile, in small bowl, mix sauce ingredients. Serve with salmon.
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BEST TUSCAN BUTTER SALMON RECIPE - HOW TO MAKE ... - DELISH
Take your salmon to the next level with this Tuscan butter recipe from Delish.com.
From delish.com
Reviews 4.9
Total Time 45 minutes
Category dinner
From delish.com
Reviews 4.9
Total Time 45 minutes
Category dinner
- In a large skillet over medium-high heat, heat oil. Season salmon all over with salt and pepper. When oil is shimmering but not smoking, add salmon skin side up and cook until deeply golden, about 6 minutes. Flip over and cook 2 minutes more. Transfer to a plate. Reduce heat to medium and add butter. When butter has melted, stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst, then add spinach. Cook until spinach is beginning to wilt. Stir in heavy cream, Parmesan, and herbs and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return salmon back to skillet and spoon over sauce. Simmer until salmon is cooked through, about 3 minutes more. Garnish with more herbs and squeeze lemon on top before serving.
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GARLIC CAPER BUTTER BAKED SALMON - INSPIRED TASTE
For the best oven baked salmon with a soft and tender texture, cover the salmon with aluminum foil or parchment paper and bake in the oven for 15 minutes. Then uncover and continue to bake until done. Depending on the type and thickness of the salmon you cook, cook time may vary. Check the notes below for our tips.
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 357 per serving
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Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 357 per serving
- Squeeze fresh lemon juice over the baked salmon, sprinkle with lots of fresh herbs, and serve with another spoonful of the garlic caper butter on top.
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