BOILED CIDER SUBSTITUTE RECIPES
BOILED CIDER RECIPE - FOOD.COM
I use this in almost all apple dishes..from crisp to pie to beverages..it is good for a lot of things..lots cheaper to make your own..I have paid upwards of $10 a bottle from catalogs or gourmet stores
Total Time 5 hours 5 minutes
Prep Time 5 minutes
Cook Time 5 hours
Yield 1 quart
Number Of Ingredients 2
Steps:
- Bring cider to a rolling boil.and then turn down to a good simmer so that it continues to evaporate.
- simmer about 5 hours or until syrupy.may reduce down to 1 quart.
- Good on pancakes, apple pies, any apple dessert.really concentrates the flavor -- .
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
HOMEMADE BOILED CIDER (APPLE CIDER SYRUP)
Homemade cider syrup is the perfect natural sweetener, just bursting with fresh apple flavor.
Provided by Ashley Adamant
Total Time 5 hours
Cook Time 5 hours
Yield 2
Number Of Ingredients 1
Steps:
- Pour the apple cider into a 6 quart non-reactive stockpot or dutch oven. (Don't use aluminum or copper.) Mark the depth of the cider on a wooden skewer.
- Bring the cider to a boil and cook for about half an hour.
- Pour the cider through a cheesecloth-lined fine mesh strainer to remove the pectin.
- Clean the pot and return the filtered cider to the pot.
- Return the cider to a boil and then turn the heat down to medium/low.
- Simmer the cider for 4 to 6 hours, until it's reached 1/7th it's original volume (as measured on a wooden skewer). Alternately use an instant-read thermometer. The finish temperature is 225 degrees at sea level, and drops by 1 degree for every 500 feet in elevation rise.
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BOILED CIDER | MIDWEST LIVING
From midwestliving.com
Total Time 1 hours 55 minutes
Category Food
Calories 40 calories per serving
Total Time 1 hours 55 minutes
Category Food
Calories 40 calories per serving
- To use boiled apple cider: Stir a couple of tablespoons into apple filling for pie, crisp, crumble, or turnovers; replace honey or molasses in recipes for gingerbread, apple cake, or spice muffins; brush on grilled vegetables for a sweet-tart taste; add a bit to homemade vinaigrette; drizzle over oatmeal, pancakes or waffles; drizzle over cornbread; pour it over ice cream or frozen yogurt; drizzle it on grilled fruit; or add it to your favorite barbecue sauce or applesauce.
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HOMEMADE BOILED CIDER | KING ARTHUR BAKING
Oct 08, 2018 · For a gallon of cider, I use a pot that holds at least 5 quarts. Bring the cider to a boil over medium heat. Once boiling, turn the heat to low and let it simmer for 5 to 6 hours, giving a couple of quick stirs twice every hour. Starting around hour five, stir more frequently — every 15 minutes or so.
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10 BEST SUBSTITUTES FOR APPLE CIDER IN RECIPES/SAUCE/BAKING
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WHAT CAN I USE INSTEAD OF CIDER IN COOKING? - HOMEMADE FOOD
Typically you can substitute it in equal amounts as apple cider vinegar. OR- White vinegar, also known as distilled vinegar, can be swapped out for apple cider vinegar, but it is more acidic at about 5-8%, and the flavor is sharp and lacks the slight fruitiness of apple cider.
From cassiskitchen.com
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BOILED CIDER, OR APPLE MOLASSES | DIARY OF A TOMATO
Feb 22, 2012 · Recipes abound for boiled cider pie (with or without additional apples), boiled cider applesauce, and “jelly” water — a beverage made of a spoonful of boiled cider or its jelly stirred into a glass of water, and drunk as a substitute for apple cider.
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APPLE CIDER SUBSTITUTES: TOP 7 ALTERNATIVES - SUBSTITUTE ...
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WHAT IS BOILED CIDER | THE NIBBLE WEBZINE OF FOOD ...
Oct 02, 2018 · Use the sweet apple concentrate as a substitute for other sweeteners: honey, sugar or maple syrup. The flavor is intense, so add a bit at a time and taste to check the sweetness level. ... RECIPES WITH BOILED CIDER. These recipes are from King Arthur Flour, an excellent source of recipes …
From blog.thenibble.com
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BOILED-CIDER-SUBSTITUTE - 5STAREASYRECIPES.COM
BEST POTATO PANCAKE RECIPE. BEST CHOCOLATE RUM BALLS RECIPE. BEST STUFFED OMELETTE RECIPE EVER. ChiLi DoG CASSEROLe RECIpE-easy. BEST BEEF RIBS RECIPE EVER. BEST PEANUT BUTTER BLOSSOM COOKIES RECIPE.
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APPLE CIDER SUBSTITUTES: TOP 7 ALTERNATIVES - SUBSTITUTE ...
Also Check: Apple Cider Vinegar Substitutes. Substitutes for Apple Cider. Since apple cider is used in recipes as well as vinegar, here is a list of substitutes that can help you save your meal. These are the substitutes that have almost the same taste as the cider and will fit most recipes. Use the same amount of these substitutes …
From substitutecooking.com
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WHAT IS BOILED CIDER | THE NIBBLE WEBZINE OF FOOD ...
Oct 02, 2018 · Use the sweet apple concentrate as a substitute for other sweeteners: honey, sugar or maple syrup. The flavor is intense, so add a bit at a time and taste to check the sweetness level. ... RECIPES WITH BOILED CIDER. These recipes are from King Arthur Flour, an excellent source of recipes …
From blog.thenibble.com
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BOILED CIDER - HOMEMADE APPLE CIDER CONCENTRATE
Sep 13, 2015 · Boiled Cider started as a way the settlers devised to preserve cider long past when even hard cider would be drinkable and would pass into irretrievably vinegar territory. Kept in a bottle on the pantry shelf, this stuff lasted through the winter and …
From foodiewithfamily.com
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BOILED CIDER SYRUP RECIPE - SERIOUS EATS
Sep 11, 2020 · Prepare boiling water canner and sterilize 5 12-ounce jars by boiling them for ten minutes. Wash lids and rings and bring to a simmer in a separate, small saucepan of water. Turn off heat and allow jars, lids and rings to sit in hot water until you need them. Featured Video. Pour cider …
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BOILED CIDER IS A VERSATILE COOKING INGREDIENT - THE ...
Nov 19, 2018 · Boiled cider pie is sometimes called Shaker cider pie. Shakers in New England and the Midwest certainly made cider pies and added boiled cider to the applesauce that they canned and sold commercially.
From ellsworthamerican.com
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APPLE CIDER SUBSTITUTE - HOME COOKING - APPLE JUICE ...
Nov 25, 2015 · Nov 25, 2015 08:13 AM 4. Hello, Chowhounders, and Happy Thanksgiving! I am making the Stuffing with mushrooms. The recipe calls for a little apple cider, but I have just realized that I don't have cider or apple juice at home. I do have apple vinegar, but I've read that it is not a proper substitution. I think the cider …
From chowhound.com
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