CLASSIC SANDWICH RECIPE RECIPES
CLASSIC BLT SANDWICH RECIPE - FOOD.COM
This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon until crispy, then drain on paper towels.
- Toast the 8 slices of bread.
- Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
- Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
- Add 2 slices of tomato on top of lettuce.
- Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
- Add 1 slice of lettuce on top of bacon.
- Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
- Enjoy!
- NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!
Nutrition Facts : Calories 516.8, FatContent 37.1, SaturatedFatContent 10.3, CholesterolContent 46.2, SodiumContent 940.4, CarbohydrateContent 34.7, FiberContent 1.9, SugarContent 5.4, ProteinContent 11.2
CLASSIC CLUB SANDWICHES RECIPE - FOOD.COM
I love Club Sandwiches and came up with this one afternoon using DH's favorite sandwich ingredients which are Turkey, Bacon and Swiss Cheese. He declared it delicious! :) The technique is not hard as long as you get your ingredients together and create an assembly line. Use a good sharp serated knife to easily cut these into bite size triangles.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spread mayonnaise over 1 side of each slice of toast, (this will be the glue that holds your sandwich together).
- Place 1 slice of cheese and 2 slices of turkey on each of 6 toast slices. Cover with second slice of toast. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and generous amount of cracked black pepper. Cover with third slice of toast; secure with wooden picks. To serve, cut diagonally into triangles. 6 servings.
Nutrition Facts : Calories 527.9, FatContent 30.8, SaturatedFatContent 12.3, CholesterolContent 56.6, SodiumContent 951.9, CarbohydrateContent 42.8, FiberContent 2.8, SugarContent 5.4, ProteinContent 19.4
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