FROSTING FREE CAKES RECIPES

Name: Sugar Free Frosting Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup Butter (Unsalted, Room temperature); 1 package Cream cheese (8 oz. ); 1 tsp Vanilla extract; 1 cup Sugar free powdered sugar (E.g. Swerve confectioners sugar); 1-2 tbsp Milk (Whole)

SUGAR FREE FROSTING - CAKEWHIZ

Sugar Free Frosting - CakeWhiz image

Quick and easy sugar free frosting recipe, made with simple ingredients. Uses sugar free powdered sugar and cream cheese to make it rich, fluffy, creamy.

Provided by CakeWhiz

Categories Dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 5

Ingredients

1/2 cup Butter (Unsalted, Room temperature)
1 package Cream cheese (8 oz. )
1 tsp Vanilla extract
1 cup Sugar free powdered sugar (E.g. Swerve confectioners sugar)
1-2 tbsp Milk (Whole)

Steps:

In a mixing bowl, cream together butter and cream cheese until fully blended.
Mix in vanilla extract until smooth.
Mix in powdered sugar, gradually, along with some milk and whip until smooth and fluffy.
Chill for 20 minutes.
Then, pipe on cakes and cupcakes. Enjoy!

Nutrition Facts : Calories 803 kcal, CarbohydrateContent 96 g, ProteinContent 7 g, FatContent 84 g, SaturatedFatContent 51 g, CholesterolContent 247 mg, SodiumContent 771 mg, SugarContent 4 g, ServingSize 1 serving

SUGAR FREE FROSTING - CAKEWHIZ

Sugar Free Frosting - CakeWhiz image

Quick and easy sugar free frosting recipe, made with simple ingredients. Uses sugar free powdered sugar and cream cheese to make it rich, fluffy, creamy.

Provided by CakeWhiz

Categories Dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 5

Ingredients

1/2 cup Butter (Unsalted, Room temperature)
1 package Cream cheese (8 oz. )
1 tsp Vanilla extract
1 cup Sugar free powdered sugar (E.g. Swerve confectioners sugar)
1-2 tbsp Milk (Whole)

Steps:

In a mixing bowl, cream together butter and cream cheese until fully blended.
Mix in vanilla extract until smooth.
Mix in powdered sugar, gradually, along with some milk and whip until smooth and fluffy.
Chill for 20 minutes.
Then, pipe on cakes and cupcakes. Enjoy!

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