INSTANT POT BRATS RECIPES
INSTANT POT BRATS - A PRESSURE COOKER KITCHEN
It takes only a few minutes in the Instant Pot to make perfect brats, so why not do it the easy way by cooking your brats in the Instant Pot!
Provided by Angela Morris
Categories Main Course
Total Time 21 minutes
Prep Time 4 minutes
Cook Time 6 minutes
Yield 5
Number Of Ingredients 3
Steps:
- Turn on saute mode. Add butter to the Instant Pot and saute the brats for 2 minutes per side.
- Turn off machine and remove the brats. Pour the water into the bottom of the pot and deglaze any browned bits. Insert the trivet.
- Place the brats on the trivet. Lock the lid and set the vent to seal.
- Set the Instant Pot to Pressure Cook on high for 6 minutes then manually release the pressure.
- Test the internal temperature of the peppers to make sure it reached 165 degrees F (74 degrees C).
Nutrition Facts : Calories 222 kcal, CarbohydrateContent 2 g, ProteinContent 9 g, FatContent 19 g, SaturatedFatContent 7 g, CholesterolContent 49 mg, SodiumContent 562 mg, SugarContent 1 g, UnsaturatedFatContent 12 g, ServingSize 1 serving
INSTANT POT ITALIAN SAUSAGES RECIPE (WITH FRESH OR FROZEN ...
Instant Pot Italian sausage is ready in 15 minutes! The sausages are so tender and juicy, amazing! Once you try cooking Italian sausage in your Instant Pot, you'll never make it any other way!
Provided by MelanieCooks.com
Categories Main Dish
Total Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 2
Steps:
- Pour water in the Instant Pot, then put sausages in the Instant Pot in a single layer.
- Close the lid on the Instant Pot and turn the valve to Sealing position.
- Press the "Pressure Cook" or "Manual" button and set the time for 15 minutes.
- When the Instant Pot is done cooking, quick release (QR) the steam.
- Remove the Italian sausages from the Instant Pot using tongs and serve.
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