CHEESEBURGER CUPS TASTY RECIPES

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CHEESEBURGER CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cheeseburger Cups Recipe: How to Make It - Taste of Home image

A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! —Jeri Millhouse, Ashland, Ohio

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5 servings.

Number Of Ingredients 7

1 pound ground beef
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
1-1/2 teaspoons Worcestershire sauce
1 tube (12 ounces) refrigerated buttermilk biscuits
1/2 cup cubed Velveeta

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until cups are golden brown.
    Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.

Nutrition Facts : Calories 440 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 1142mg sodium, CarbohydrateContent 45g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 27g protein.

CHEESEBURGER TATER TOT CUPS RECIPE BY TASTY



Cheeseburger Tater Tot Cups Recipe by Tasty image

Here's what you need: frozen tater tot, onion, garlic, ground beef, salt, pepper, worcestershire, grated cheddar cheese, cherry tomato, pickle, romaine lettuce, sesame seed

Provided by Kathleen Melody

Yield 8 servings

Number Of Ingredients 12

1 bag frozen tater tot, thawed
½ cup onion, minced
2 cloves garlic, minced
1 lb ground beef
1 teaspoon salt
1 teaspoon pepper
1 teaspoon worcestershire
1 cup grated cheddar cheese, grated
cherry tomato, sliced
pickle, sliced
romaine lettuce, chopped
sesame seed

Steps:

  • Preheat oven to 350°F (180°C).
  • In a greased muffin tin, place five tater tots into each cup. Press the tater tots with a spoon into a cup shape.
  • Bake the tot cups for 25 minutes. Allow to cool for five minutes.
  • In a large skillet over medium heat, cook the onion and garlic.
  • Then brown the ground beef and then drain on paper towels.
  • Add in the Worcestershire, salt, and pepper. Remove from heat.
  • Spoon about 1 tablespoon of the burger mixture into each cup. Sprinkle cheese on top.
  • Bake for 10 minutes or until the cheese is melted. Allow your burger cups to cool slightly before topping.
  • Top your burger cups with lettuce, cherry tomatoes, pickles, and sesame seeds.
  • Enjoy!

Nutrition Facts : Calories 437 calories, CarbohydrateContent 32 grams, FatContent 24 grams, FiberContent 2 grams, ProteinContent 21 grams, SugarContent 1 gram

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