GLUTEN FREE PEANUT COOKIES RECIPES
PEANUT BUTTER COOKIES (GLUTEN-FREE RECIPE) - LAND O'LAKES
Steps:
- Heat oven to 375ºF.
- Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until creamy. Add egg and vanilla; continue beating until well mixed. Add gluten-free flour blend, baking powder, baking soda and salt; beat at low speed until well mixed.
- Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets; flatten balls in criss-cross pattern with fork. Bake 8-10 minutes or until edges are lightly browned.
Nutrition Facts : Calories 80 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
EASY GLUTEN-FREE PEANUT BUTTER COOKIES | BETTER HOMES ...
Cookies need not be made with flour to be delicious! These classic peanut butter cookies require just three ingredients.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 28 minutes
Prep Time 20 minutes
Yield 32 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F. Grease cookie sheets or line with parchment. In a bowl stir together 1 egg and 1 cup each peanut butter and sugar. Drop by rounded teaspoons onto prepared cookie sheets. (If desired, roll in sugar before dropping.) Flatten with a fork. Bake 10 to 13 minutes or until set in centers. Cool on wire racks.
Nutrition Facts : Calories 78 calories, CarbohydrateContent 9 g, CholesterolContent 6 mg, FatContent 4 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 36 mg, SugarContent 8 g
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