CHICKEN BURRITO BOWL RECIPE RECIPES

NAKED CHICKEN BURRITO BOWL RECIPE | ALLRECIPES

Naked Chicken Burrito Bowl Recipe | Allrecipes image

I love to eat at places like Qdoba® and Chipotle®, so I created my own chicken burrito at home, minus the tortilla! This is very easy for a weeknight meal and is very filling and healthy; the recipe can easily be increased for more people.

Provided by Janessa

Categories Mexican Recipes

Total Time 26 minutes

Prep Time 5 minutes

Cook Time 21 minutes

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 skinless, boneless chicken breasts
½ teaspoon garlic powder, or to taste
salt and ground black pepper to taste
1 (15.25 ounce) can white corn kernels, drained
1 (15 ounce) can black beans, drained
1 ½ cups cooked long-grain white rice
½ cup shredded Monterey Jack cheese
¾ cup chopped lettuce
⅓ (8 ounce) jar salsa
½ cup sour cream

Steps:

Preheat grill for medium heat and lightly oil the grate.
Season chicken breasts with garlic powder, salt, and black pepper.
Grill chicken until no longer pink in the center and cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken into strips or bite-sized pieces.
Warm corn and black beans in separate saucepans over medium-low heat, covered, until heated through, about 5 minutes.
Layer cooked rice, corn, black beans, and chicken on 2 serving plates. Top with Monterey Jack cheese, lettuce, salsa, and sour cream.

Nutrition Facts : Calories 894.4 calories, CarbohydrateContent 114.8 g, CholesterolContent 117.6 mg, FatContent 26.5 g, FiberContent 20.1 g, ProteinContent 55.8 g, SaturatedFatContent 14.3 g, SodiumContent 1997.5 mg, SugarContent 8.5 g

CHICKEN BURRITO BOWL RECIPE - BBC GOOD FOOD

Chicken burrito bowl recipe - BBC Good Food image

Whip up a simple chicken burrito bowl for a satisfying lunch for two. Pile on avocado, sweet potato wedges and tortillas for an easy, filling meal

Provided by Good Food team

Categories Lunch, Supper

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 15

Ingredients

1 small sweet potato, cut into wedges
2 tbsp oil
1 garlic clove, chopped
1small red onion, finely chopped
1 skinless chicken breast, sliced into strips
1 tbsp cider vinegar
1 tsp honey
400g can black beans, drained and rinsed
250g pouch Uncle Bens Mexican-style rice
1 medium tomato, chopped
1 lime, zested and juiced
handful coriander leaves, chopped
1 avocado, stoned and sliced
1 small tortilla, sliced into strips and grilled until crisp
hot sauce and lime wedges, to serve (optional)

Steps:

Heat the oven to 200C/180C fan/gas 6. Rub the sweet potato wedges with 1 tbsp oil, season and bake for 20 mins, or until tender but slightly crisp at the edges. Cover to keep warm.
Meanwhile, heat the remaining oil in a frying pan, then briefly fry the garlic and most of the onion. Add the chicken and fry for another 7-10 mins, or until the chicken is cooked through. Add the vinegar, honey and black beans and stir to combine, then cook for 2 mins. Add the rice from the pouch, breaking it up as you stir, and warm everything through for 5 mins.
Divide the rice mixture between two shallow bowls. Combine the tomato, remaining onion, the lime juice and zest and the coriander. Arrange half of the avocado over each bowl along with half of the sweet potato wedges. Spoon on some of the salsa and top with some tortilla strips. Serve with hot sauce and lime wedges, if you like.

Nutrition Facts : Calories 772 calories, FatContent 32 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 79 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 17 grams fiber, ProteinContent 32 grams protein, SodiumContent 1.63 milligram of sodium

More about "chicken burrito bowl recipe recipes"

EASY CHICKEN BURRITO RECIPE | JAMIE OLIVER BURRITOS

This chicken burrito recipe is a Tex-Mex classic and a really tasty way of using up leftover rice, too
From jamieoliver.com
Total Time 50 minutes
Cuisine mexican
Calories 613 calories per serving

1. Preheat a griddle pan over a high heat. Meanwhile, place the chicken thighs between two sheets of greaseproof paper, then bash with the base of a heavy pan to roughly ½cm thick. Pop into a bowl, sprinkle over the paprika, cumin and a lug of oil, and season well with sea salt and freshly ground black pepper.
2. Mix well to coat, then place the chicken onto the hot griddle. Cook for 10 minutes, or until charred and cooked through, turning halfway. Leave to cool slightly.
3. Meanwhile, peel and finely slice the garlic. Pick the coriander leaves and set aside, then finely slice the stalks. Heat 1 tablespoon of oil in a large frying pan over a medium-high heat, add the garlic and coriander stalks and fry for 1 minute.
4. Drain, rinse and add the beans, then fry for a further few minutes. Add the rice and cook for 5 minutes, or until crisp and piping hot through, stirring occasionally. Finely grate in the lime zest, roughly chop and add half the coriander leaves. Stir well and remove from the heat.
5. Roughly chop the tomatoes and trim and finely slice the spring onions, then add to a bowl with the juice of the lime. Roughly chop and add the remaining coriander leaves, mix well and season to taste. Shred the lettuce and cooled chicken.
6. Pop a tortilla onto the griddle for 1 minute to soften, then place onto a board. Spoon one-quarter of the fried rice and beans along the middle, top with a generous spoonful of salsa, a handful of lettuce and one of the shredded chicken thighs. Grate over some cheese and add a spoon of yoghurt.
7. Wrap up the burrito, then tuck in. Repeat with the remaining ingredients, serving as you go.

See details

CHICKEN BURRITO SKILLET RECIPE: HOW TO MAKE IT

We love Mexican night at our house, and I love to re-create dishes from our favorite restaurants. This burrito-inspired dish is ready for the table in almost no time! —Krista Marshall, Fort Wayne, Indiana
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 403 calories per serving

Toss chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat 1 tablespoon oil over medium-high heat; saute chicken until browned, about 2 minutes. Remove from pan., In same pan, heat remaining oil over medium-high heat; saute rice until lightly browned, 1-2 minutes. Stir in beans, canned tomatoes, seasonings and broth; bring to a boil. Place chicken on top (do not stir into rice). Simmer, covered, until rice is tender and chicken is no longer pink, 20-25 minutes., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted. Top with tomato and green onions.

See details

WEEKDAY MEAL-PREP CHICKEN BURRITO BOWLS RECIPE BY TASTY

Here's what you need: boneless, skinless chicken breasts, bell peppers, large red onion, olive oil, taco seasoning, salt, pepper, salsa, brown rice, black beans, corn, shredded cheddar cheese, lime, fresh cilantro
From tasty.co
Reviews 98
Cuisine Mexican
Calories 1165 calories per serving

Enjoy!

See details

BURRITO BOWL WITH CHIPOTLE BLACK BEANS RECIPE | BBC GOOD FOOD

This healthy burrito bowl is chock full of veggies and greens, perfect for a filling lunch. This is one vegetarian meal that tastes just as good as it looks
From bbcgoodfood.com
Total Time 30 minutes
Category Lunch
Cuisine Mexican
Calories 573 calories per serving

Boil the kale for 1 min, then drain, squeezing out any excess water. Divide the rice between big shallow bowls and top with the beans, kale, avocado, tomato and onion. Serve with hot sauce, coriander and lime wedges, if you like.

See details

BURRITO BOWL RECIPE | MELISSA D'ARABIAN | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 7 hours 40 minutes
Cuisine mexican

Rinse and dry the pork shoulder. Salt and pepper liberally. Mix the oregano and the cumin with olive oil and rub all over pork. Place the pork in a slow cooker and top with the onion, garlic, and jalapeno. Squeeze over the juice of the orange and add the two halves. Cover and cook on low for 8 to 10 hours or on high 4 hours. Once the meat is tender, remove from slow cooker and let cool slightly before pulling apart with a fork. In a large saute pan, heat the vegetable oil over high heat. Press the carnitas into the oil and fry until crusty on one side. Serve.

See details

BEST SKINNY BURRITO BOWL RECIPE - HOW TO MAKE ... - DELISH

Looking for a healthy burrito recipe? This Skinny Burrito Bowl from Delish.com is the best.
From delish.com
Reviews 5
Total Time 0S
Category gluten-free, low-calorie, Cinco de Mayo, dinner
Cuisine Mexican

In a small pot, cook rice according to package directions. Meanwhile, in a large skillet over medium heat, cook turkey until no longer pink, 6 to 7 minutes. Season with taco seasoning and salt. In a small bowl, mix together yogurt and hot sauce. (If you want a nice drizzle, transfer to a plastic Ziploc or piping bag.) Assemble burrito bowl: Divide rice among four bowls and top with ground turkey, tomatoes, avocados, and black beans and drizzle with spicy yogurt. Garnish with cilantro.

See details

BEST SKINNY BURRITO BOWL RECIPE - HOW TO MAKE ... - DELISH

In a small pot, cook rice according to package directions. Meanwhile, in a large skillet over medium heat, cook turkey until no longer pink, 6 to 7 minutes. Season with taco seasoning and salt. In a small bowl, mix together yogurt and hot sauce. (If you want a nice drizzle, transfer to a plastic Ziploc or piping bag.) Assemble burrito bowl: Divide rice among four bowls and top with ground turkey, tomatoes, avocados, and black beans and drizzle with spicy yogurt. Garnish with cilantro.

See details

CHICKEN BURRITO BOWL RECIPE ... - EASY CHICKEN RECIPES

Jan 15, 2020 · This burrito bowl has it all! Wonderfully flavored chili chicken, a tangy salsa, creamy avocados, sweet corn and much much more! Easy to whip up ahead of time, it’s hearty, delicious …
From easychickenrecipes.com

See details

CHIPOTLE CHICKEN QUINOA BURRITO BOWL RECIPE | EATINGWELL

Assemble each burrito bowl with 1/2 cup quinoa, 1/2 cup chicken, 1/2 cup lettuce, 1/4 cup beans, 1/4 avocado, 1 tablespoon pico de gallo (or other salsa) and 1 tablespoon cheese. Serve with a lime …
From eatingwell.com

See details

THE BEST CHICKEN BURRITO BOWL RECIPE - HEALTHY FITNESS MEALS

Jun 29, 2019 · The chicken for this burrito bowl recipe is so juicy and delicious. This recipe is so easy to make it will be a perfect lunch or dinner the entire family can enjoy. Plus it’s a great recipe to use for meal preps. This chicken burrito bowl recipe …
From healthyfitnessmeals.com

See details

CHICKEN BURRITO BOWL MEAL PREP - DAMN DELICIOUS

May 12, 2017 · Cook until chicken has browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat. Divide rice into meal prep containers . Top with ground chicken …
From damndelicious.net

See details

FAJITA CHICKEN BURRITO BOWL - CAFE DELITES

May 25, 2020 · The chicken recipe would be great for tacos or wraps too. I make it in a large bowl and put it in the fridge and we just help ourselves to it – it usually only lasts a day or two. It has kept well …
From cafedelites.com

See details

20+ HEALTHY CHICKEN BOWL RECIPES - EATINGWELL

Jun 24, 2020 · Make a healthy and well-rounded lunch with these chicken bowl recipes. These bowls are a delicious combination of chicken, fresh vegetables and grains like quinoa and rice. You could easily prep a week's worth of lunches in no time. Recipes like Chipotle Chicken Quinoa Burrito Bowl and Goddess Veggie Bowls with Chicken …
From eatingwell.com

See details

RECIPE: INSTANT POT WEEKNIGHT CHICKEN BURRITO BOWLS | KITCHN

Feb 03, 2020 · We all need a foolproof meal that we can turn to on nights we forget to plan and need to get dinner on the table fast. Inspired by these slow-cooker burrito bowls, this recipe comes together quickly with the help of an electric pressure cooker.With chicken…
From thekitchn.com

See details

20+ HEALTHY CHICKEN BOWL RECIPES - EATINGWELL

See details

RECIPE: INSTANT POT WEEKNIGHT CHICKEN BURRITO BOWLS | KITCHN

See details

SKILLET BURRITO BOWL RECIPE | ALLRECIPES

It is very different than a burrito places burrito bowl. It is more like a healthy scratch recipe for a hamburger helper with beans instead of the noodles. I used lean beef and simple subs I had to make were using chicken …
From allrecipes.com

See details

CHIPOTLE BOWL {HEALTHY COPYCAT RECIPE} – WELLPLATED.COM

Jan 05, 2022 · Chicken and Rice Burrito Bowl. If you prefer using rice in your burrito bowl, swap in either white or brown rice for the quinoa in this recipe. Chipotle Steak Burrito Bowl Recipe. Swap the chicken for diced pieces of cooked steak. Chipotle Vegetarian Bowl Recipe. Omit the chicken…
From wellplated.com

See details

EASY ONE POT BURRITO BOWL RECIPE - I HEART NAPTIME

Jan 20, 2021 · Then pour in chicken stock and bring to light boil. Cover the pan and reduce heat to low. Cook until rice is tender, about 15 to 20 minutes. TOP. Add favorite toppings and serve over lettuce in a salad bowl and eat with tortilla chips. It also tastes delicious on top of nachos or in a flour tortilla to make a burrito.
From iheartnaptime.net

See details

CRISPY OVEN FRIED CHICKEN RECIPE - EASY CHICKEN RECIPE…

Jan 13, 2020 · Add drumsticks in bowl and coat with yogurt mixture, then marinate for 2-4 hours in the fridge. In a separate large bowl add flour, paprika, onion and garlic powder.
From easychickenrecipes.com

See details

CHICKEN BURRITO BOWLS - BELLY FULL

Feb 07, 2022 · How to Make Chicken Burrito Bowls. This Mexican chicken recipe is quick and easy! From there, just assemble the burrito bowls and enjoy. Here’s a brief summary: (Scroll below to the printable recipe card for details and measurements.) Cook the chicken. Add the chicken…
From bellyfull.net

See details

CHIPOTLE BURRITO BOWL - CULINARY HILL

Dec 28, 2020 · Tonight, stay in and build your own Chipotle Burrito Bowl with the copycat recipes you know and love. Fluffy rice, black beans, tender chicken, sweet corn salsa, tomato salsa, and …
From culinaryhill.com

See details

CARNITAS BURRITO BOWL (CHIPOTLE COPYCAT) - DOWNSHIFTOLOGY

May 07, 2020 · This carnitas burrito bowl is a play on Chipotle’s recipe – but better. It’s an easy meal prep throw-together that’s flavorful, filling, and all around healthy. Just prep your …
From downshiftology.com

See details

EASY ONE POT BURRITO BOWL RECIPE - I HEART NAPTIME

See details

CRISPY OVEN FRIED CHICKEN RECIPE - EASY CHICKEN RECIPE…

See details

CHICKEN BURRITO BOWLS - BELLY FULL

See details

CHIPOTLE BURRITO BOWL - CULINARY HILL

See details

CARNITAS BURRITO BOWL (CHIPOTLE COPYCAT) - DOWNSHIFTOLOGY

See details

EASY ONE-PAN CHICKEN BURRITO BOWLS - GIMME DELICIOUS

Chicken Burrito Bowls loaded with rice, chicken, black beans, corn, salsa, and spices all made in one pan in under 30 minutes! If you haven’t noticed, we love Mexican food around here. When we …
From gimmedelicious.com

See details

WEIGHT WATCHERS BURRITO BOWLS LOW SMART POINTS - RECIPE ...

Jan 17, 2020 · The taste of grilled chicken is way better and doing it this way instead of using ground chicken actually reminds me of a real burrito bowl that you’d get at say like Chipotle or Moe’s. Use cooking spray instead of oil to cook your chicken. Ground Chicken – My original recipe below calls for ground chicken. I prefer these burrito …
From recipe-diaries.com

See details

THE BEST BURRITO SEASONING TO SPICE UP YOUR RECIPES ...

Chicken burrito bowl – no tortillas needed for this burrito bowl recipe; If you want even more take a look at all these seasoning and spice blends recipes! Made a recipe please tag …
From thetortillachannel.com

See details

CHIPOTLE INSPIRED VEGAN BURRITO BOWL | KARA LYDON

Apr 25, 2019 · A Chipotle inspired vegan burrito bowl that’s bursting with spices and flavor and is more delicious (and easier on the wallet!) than take-out! It’s kind of funny that I’m updating this recipe right now because Chipotle recently introduced vegan rice bowls to their menus (guess I was a trend setter developing this recipe …
From karalydon.com

See details