SMALL POTATOES MERCHANDISE RECIPES

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ROASTED BABY POTATOES | ALLRECIPES



Roasted Baby Potatoes | Allrecipes image

Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!

Provided by Jenny

Categories     Side Dish    Potato    Roasted Potato Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

1 (24 ounce) bag unpeeled golden baby potatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chopped fresh rosemary, or to taste
sea salt and freshly ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
  • Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.

Nutrition Facts : Calories 193 calories, CarbohydrateContent 30.2 g, FatContent 6.9 g, FiberContent 3.8 g, ProteinContent 3.5 g, SaturatedFatContent 1 g, SodiumContent 90.6 mg, SugarContent 1.3 g

SMALL POTATOES WITH FLEUR DE SEL RECIPE - NYT COOKING



Small Potatoes With Fleur De Sel Recipe - NYT Cooking image

Provided by Amanda Hesser

Total Time 35 minutes

Yield 4 servings

Number Of Ingredients 5

2 pounds small white creamer or Yukon Gold potatoes, washed
Sel gris or sea salt, to taste
3 tablespoons unsalted butter
1 tablespoon chopped flat-leaf parsley
Fleur de sel, to taste

Steps:

  • Place the potatoes in a large pot. Cover with 2 inches of water, and season with about 1 1/2 tablespoons sea salt. Bring to a boil, and cook until the potatoes are just tender, 15 to 20 minutes. Drain.
  • In a large saute pan, melt the butter over medium-high heat. Add the potatoes, and saute, shaking the pan from time to time, until the potatoes are browned in patches, 10 to 12 minutes. Using a slotted spoon, transfer them to a serving bowl. Sprinkle with parsley, and serve, passing a small dish of fleur de sel at the table.

Nutrition Facts : @context http//schema.org, Calories 251, UnsaturatedFatContent 3 grams, CarbohydrateContent 40 grams, FatContent 9 grams, FiberContent 5 grams, ProteinContent 5 grams, SaturatedFatContent 6 grams, SodiumContent 554 milligrams, SugarContent 2 grams, TransFatContent 0 grams

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