ORANGE PIZZELLE RECIPE RECIPES

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ORANGE VANILLA PIZZELLES RECIPE - FOOD.COM



Orange Vanilla Pizzelles Recipe - Food.com image

This was given to me by a friend many years ago and it is the only recipe that I like.....I have tried dozens of pizzelle recipes over the years and always return to this one. My family does not like anise flavoring and this recipe always gets rave reviews because they are a different flavor.I hope that you will try it, you'll love them! I always dust them lightly with powdered sugar for an extra special treat. My pizzelle iron is made by Palmer Manufacturing and it is the absolute best iron in the world.....you NEVER make a bad cookie, everyone comes out perfect. I also use a very small ice cream scoop to portion my batter.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 7 1/2 dozen

Number Of Ingredients 8

6 eggs
1 1/2 cups granulated sugar
1 cup vegetable oil
1/2 ounce orange extract
3 tablespoons vanilla extract
3 teaspoons baking powder
3/4 teaspoon salt
4 cups flour

Steps:

  • Mix oil. eggs and sugar unti blended with an electric mixer, add the dry ingredients and flavorings and mix till well combined. Allow to sit for 5-10 minutes while the iron is heating. Cook acccording to your own iron, I time my cookies for 15-18 seconds. Cooking time is the amount of time it takes to cook a whole batch of these.

Nutrition Facts : Calories 734.6, FatContent 33.7, SaturatedFatContent 5.1, CholesterolContent 169.2, SodiumContent 435.8, CarbohydrateContent 92.5, FiberContent 1.8, SugarContent 41.4, ProteinContent 11.9

PIZZELLES III RECIPE | ALLRECIPES



Pizzelles III Recipe | Allrecipes image

This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.

Provided by Marianne Jungels

Categories     World Cuisine    European    Italian

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 2 dozen

Number Of Ingredients 6

3 eggs
¾ cup white sugar
½ cup butter, melted
1 tablespoon vanilla extract
1?¾ cups all-purpose flour
2 teaspoons baking powder

Steps:

  • In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth.
  • Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. Bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Carefully remove cookies from the iron. Cool completely before storing in an airtight container.
  • For chocolate pizzelles, add 1/4 cup cocoa sifted together with flour and baking powder, 1/4 cup more sugar and 1/4 teaspoon more baking powder. I find that for the chocolate mixture, the iron must be well oiled to start and then brush on more as needed.

Nutrition Facts : Calories 102 calories, CarbohydrateContent 13.4 g, CholesterolContent 33.4 mg, FatContent 4.5 g, FiberContent 0.2 g, ProteinContent 1.8 g, SaturatedFatContent 2.6 g, SodiumContent 76.9 mg, SugarContent 6.4 g

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