ORANGE VANILLA PIZZELLES RECIPE - FOOD.COM
This was given to me by a friend many years ago and it is the only recipe that I like.....I have tried dozens of pizzelle recipes over the years and always return to this one. My family does not like anise flavoring and this recipe always gets rave reviews because they are a different flavor.I hope that you will try it, you'll love them! I always dust them lightly with powdered sugar for an extra special treat. My pizzelle iron is made by Palmer Manufacturing and it is the absolute best iron in the world.....you NEVER make a bad cookie, everyone comes out perfect. I also use a very small ice cream scoop to portion my batter.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 7 1/2 dozen
Number Of Ingredients 8
Steps:
- Mix oil. eggs and sugar unti blended with an electric mixer, add the dry ingredients and flavorings and mix till well combined. Allow to sit for 5-10 minutes while the iron is heating. Cook acccording to your own iron, I time my cookies for 15-18 seconds. Cooking time is the amount of time it takes to cook a whole batch of these.
Nutrition Facts : Calories 734.6, FatContent 33.7, SaturatedFatContent 5.1, CholesterolContent 169.2, SodiumContent 435.8, CarbohydrateContent 92.5, FiberContent 1.8, SugarContent 41.4, ProteinContent 11.9
PIZZELLES III RECIPE | ALLRECIPES
This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.
Provided by Marianne Jungels
Categories World Cuisine European Italian
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 2 dozen
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth.
- Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. Bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Carefully remove cookies from the iron. Cool completely before storing in an airtight container.
- For chocolate pizzelles, add 1/4 cup cocoa sifted together with flour and baking powder, 1/4 cup more sugar and 1/4 teaspoon more baking powder. I find that for the chocolate mixture, the iron must be well oiled to start and then brush on more as needed.
Nutrition Facts : Calories 102 calories, CarbohydrateContent 13.4 g, CholesterolContent 33.4 mg, FatContent 4.5 g, FiberContent 0.2 g, ProteinContent 1.8 g, SaturatedFatContent 2.6 g, SodiumContent 76.9 mg, SugarContent 6.4 g
ORANGE PIZZELLE RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
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From crecipe.com
From crecipe.com
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From cooks.com
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Sep 28, 2021 · Sift first, then measure out the flour into a bowl. Stir in the baking powder and salt and set aside. In a large mixing bowl, beat the eggs. Gradually add the sugar, orange blossom water, zest and fennel seeds. Add the cooled butter to the egg mixture. Add the flour mixture and blend until smooth.
From mostlybakes.com
From mostlybakes.com
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RECIPE: ORANGE RUM PIZZELLES - RECIPELINK.COM
Orange Rum Pizzelles 3 eggs, room temperature 1 cup sugar 1/2 cup butter or margarine, melted and cooled 2 tsp. rum 2 tsp. orange peel, finely grated 2 cups flour In a large mixing bowl, beat the eggs and sugar. Add the cooled butter or margarine a little at a time. Add the rum and grated orange peel.
From recipelink.com
From recipelink.com
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AUTHENTIC ITALIAN PIZZELLE RECIPE | HILDAS KITCHEN BLOG
Dec 22, 2018 · Step 1: Heat the Pizzelle waffle iron, while you prepare the batter. Step 2: Whisk eggs, white sugar, butter, and anise extract in a large bowl. Sift in the flour, baking powder, and salt... Step 3: When the iron is ready to use, spray with non-tick cooking spray. Place one tablespoon of batter on ...
From hildaskitchenblog.com
From hildaskitchenblog.com
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ORANGE PIZZELLE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Orange Pizzelle Recipe | Allrecipes. Beat the eggs in a large bowl with an electric mixer on medium speed, adding sugar gradually until mixture thickens. Beat in melted butter gradually until well-blended. Stir in orange extract, triple sec, yellow food coloring, and red food coloring.
From therecipes.info
From therecipes.info
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ORANGE & FENNEL PIZZELLE - MOSTLY BAKES
Sep 28, 2021 · Prepare and heat up the pizzelle iron according to manufacturer’s instructions. Sift first, then measure out the flour into a bowl. Stir in the baking powder and salt and set aside. In a large mixing bowl, beat the eggs. Gradually add the sugar, orange blossom water, zest and fennel seeds. Add the cooled butter to the egg mixture.
From mostlybakes.com
From mostlybakes.com
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From mycookiejourney.com
From mycookiejourney.com
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From dimaggiofamily.com
From dimaggiofamily.com
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From grandvoyageitaly.com
From grandvoyageitaly.com
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AUTHENTIC ITALIAN PIZZELLE RECIPE | HILDAS KITCHEN BLOG
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From hildaskitchenblog.com
From hildaskitchenblog.com
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From kingarthurbaking.com
From kingarthurbaking.com
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From yummly.com
From yummly.com
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From fantes.net
From fantes.net
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From lifeismade.com
From lifeismade.com
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PIZZELLE | FANTE'S KITCHEN
Pizzelle Recipe Hint: A standard batch of eggs refers to six eggs, making around 60 cookies, and taking about 45 minutes to 1 hour to bake. Be sure to refer to our expert Tips, to help you make perfect pizzelle, and avoid all the potential pitfalls.
From blog.fantes.com
From blog.fantes.com
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A pizzelle is a traditional Italian sugar cookie that is lightly sweetened and flavored with Anise Oil. Recipe Variation: Try using LorAnn Lemon Oil instead of Anise for a more citrus taste. Print Recipe PDF. Ingredients 1/2 pound butter, melted 2 cups sugar 6 eggs 4 1/2 - 5 cups all-purpose flour 1 teaspoon baking powder
From lorannoils.com
From lorannoils.com
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From pinterest.com
From pinterest.com
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