RECIPE FOR POTATO SCONES RECIPES

Name: Irish Potato Scones
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 scones, approximately, 3-4 serving(s)
Ingredients: 2 cups boiled mashed potatoes; 2/3 cup flour; 3 tablespoons melted bacon fat (NOT margarine) or 3 tablespoons butter (NOT margarine); 1/2 teaspoon salt

IRISH POTATO SCONES RECIPE - FOOD.COM

Irish Potato Scones Recipe - Food.com image

Make and share this Irish Potato Scones recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 12 scones, approximately, 3-4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups boiled mashed potatoes
2/3 cup flour
3 tablespoons melted bacon fat (NOT margarine) or 3 tablespoons butter (NOT margarine)
1/2 teaspoon salt

Steps:

Mash potatoes well, add real butter and salt.
Add as much flour as potatoes will take without becoming too dry.
Turn out onto a floured board, roll until ¼ inch in thickness.
Cut into circles, approximately 2½“ in diameter.
Prick all over with a fork.
Cook on a hot dry griddle or heavy pan dusted with a little flour.
When they brown with small darker spots appearing, they are cooked.
Serve hot off the griddle with maple syrup, golden syrup, honey or butter.
Wrap uneaten scones in greaseproof paper and refrigerate.
Reheat cold scones by frying them in bacon fat until crisp, and serve with bacon and eggs – delicious!
*Flour amount varies according to the type of potato used.
For Vegetarian omit the bacon fat. Do not refry in Bacon fat to reheat for Vegetarian. And you might want to serve it with Vegetarian bacon not real bacon.

Nutrition Facts : Calories 217.4, FatContent 1.1, SaturatedFatContent 0.5, CholesterolContent 2.8, SodiumContent 810.9, CarbohydrateContent 45.8, FiberContent 2.9, SugarContent 2.2, ProteinContent 5.5

POTATO SCONES - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Potato scones - Recipes and cooking tips - BBC Good Food image

Make sure you have a griddle for this recipie

Provided by bakingchef15

Total Time 15 minutes

Yield Makes Pieces

Ingredients

Steps:

Mash potatoes, add salt and butter and flour to give a stiff mixture.
Turn out onto floured surface, knead lightly and roll out to a thickness of 1cm (1/2inch).
Cut into triangles and cook on a hot greased griddle for 4-5 min on each side.
Serve hot

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