SWEET AND SPICY SLOPPY JOES RECIPE: HOW TO MAKE IT
These sandwiches have been the go-to meal for my son's basketball team. Turkey is a wonderful change from ground beef and really absorbs all the flavors. I have also used this for a Friday the 13th celebration at work, calling it 13-ingredient sloppy joes. —Karen Hildebrand, LaBelle, Florida
Provided by Taste of Home
Categories Lunch
Total Time 04 hours 30 minutes
Prep Time 30 minutes
Cook Time 04 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Cook turkey in batches until no longer pink, breaking into crumbles, 8-10 minutes per batch. Transfer meat to a 5- or 6-qt. slow cooker. In the same skillet, cook the onion and green pepper until tender, 2-3 minutes. Add garlic, Worcestershire and red pepper flakes; cook 1 minute longer. Transfer to slow cooker. , In a bowl, combine ketchup, water, brown sugar, mustard, salt and pepper; pour over meat. Cover and cook on low 4-5 hours or until flavors are blended. Serve on buns with toppings as desired.
Nutrition Facts : Calories 390 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1206mg sodium, CarbohydrateContent 46g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 27g protein.
SWEET AND SPICY SLOPPY JOES RECIPE: HOW TO MAKE IT
These sandwiches have been the go-to meal for my son's basketball team. Turkey is a wonderful change from ground beef and really absorbs all the flavors. I have also used this for a Friday the 13th celebration at work, calling it 13-ingredient sloppy joes. —Karen Hildebrand, LaBelle, Florida
Provided by Taste of Home
Categories Lunch
Total Time 04 hours 30 minutes
Prep Time 30 minutes
Cook Time 04 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Cook turkey in batches until no longer pink, breaking into crumbles, 8-10 minutes per batch. Transfer meat to a 5- or 6-qt. slow cooker. In the same skillet, cook the onion and green pepper until tender, 2-3 minutes. Add garlic, Worcestershire and red pepper flakes; cook 1 minute longer. Transfer to slow cooker. , In a bowl, combine ketchup, water, brown sugar, mustard, salt and pepper; pour over meat. Cover and cook on low 4-5 hours or until flavors are blended. Serve on buns with toppings as desired.
Nutrition Facts : Calories 390 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1206mg sodium, CarbohydrateContent 46g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 27g protein.
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