ORANGE PANCAKES RECIPES

ORANGE PANCAKES RECIPE - FOOD.COM

Orange Pancakes Recipe - Food.com image

This is a great change of pace, wonderful for brunches or those special occasions. Rich and easy to make these will be a real treat!

Total Time 12 minutes

Prep Time 7 minutes

Cook Time 5 minutes

Yield 12 pancakes, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 large eggs
1 -2 cup buttermilk
2 tablespoons melted butter
1/2 cup heavy cream
1/4 cup fresh squeezed orange juice
1 teaspoon orange zest
1/2 teaspoon salt
2 tablespoons brown sugar
1 tablespoon sugar
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon watkins vanilla
2 -3 cups all-purpose flour

Steps:

Combine the Eggs, Buttermilk, Butter, Heavy Cream, O.J. and Zest in a medium bowl. Whisk until mixed.
Add the remaining ingredients in the order listed.
Add the A.P Flour until desired thickness is achieved.
Whisk all ingredients until just mixed. Do not over whisk. Lumps are desired.
Pour batter on skillet set at 325 degrees. Cook each side until golden.
This recipe can be made a day ahead if refrigerated; before using mix well.

Nutrition Facts : Calories 489, FatContent 20.3, SaturatedFatContent 11.7, CholesterolContent 151.5, SodiumContent 973.3, CarbohydrateContent 63.5, FiberContent 1.8, SugarContent 14.4, ProteinContent 12.4

ORANGE PANCAKES RECIPE | ALLRECIPES

Orange Pancakes Recipe | Allrecipes image

Oh the things I was out of when I created this dish: no milk and no eggs, but we wanted pancakes, dangit! I used flax meal to make up for the protein in the egg (a vegan trick) and substituted orange juice for milk. The result was pancakes bursting with citrus flavor. It's a new favorite in our house! Serve with butter and/or maple syrup.

Provided by Marie Angel Cat

Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cups white whole wheat flour
2 tablespoons baking powder
2 tablespoons ground flax meal
17 fluid ounces orange juice
1 teaspoon orange extract

Steps:

Whisk flour, baking powder, and flax meal together in a bowl; stir orange juice and orange extract into flour mixture until batter is well-combined.
Heat a lightly oiled griddle over medium-high heat, or an electric griddle to 375 degrees F (190 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 304.5 calories, CarbohydrateContent 64.6 g, FatContent 2.7 g, FiberContent 9.2 g, ProteinContent 9.6 g, SaturatedFatContent 0.2 g, SodiumContent 733.8 mg, SugarContent 11.1 g

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