BUY CANDY APPLES RECIPES

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CANDIED APPLES II | ALLRECIPES



Candied Apples II | Allrecipes image

Apples with a hard candy coating, like you can get at fairs.

Provided by JONAR

Categories     Desserts    Fruit Desserts    Apple Dessert Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 15 candied apples

Number Of Ingredients 5

15 apples
2 cups white sugar
1 cup light corn syrup
1?½ cups water
8 drops red food coloring

Steps:

  • Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
  • In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
  • Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.

Nutrition Facts : Calories 236.8 calories, CarbohydrateContent 62.5 g, FatContent 0.2 g, FiberContent 3.3 g, ProteinContent 0.4 g, SodiumContent 15 mg, SugarContent 46.8 g

BEST CANDY APPLES RECIPE - HOW TO CANDY APPLES



Best Candy Apples Recipe - How To Candy Apples image

Does anything say fall more than a candy apple?! Make this eye-popping classic treat with this super-simple recipe.

Provided by Laura Rege

Categories     gluten-free    low-cost    low-fat    nut-free    vegan    vegetarian    autumn    dessert    fruit

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 6

Cooking spray

2 c.

granulated sugar

3/4 c.

water

1/2 c.

light corn syrup

16

drops red food coloring

6

medium Granny Smith apples

Steps:

  • Grease a rimmed baking sheet with cooking spray. Line with parchment and grease parchment with cooking spray.  Insert a wooden stick into the top of each apple, pushing about halfway through. Set aside.  In a medium heavy-bottomed pot over medium-high heat, combine sugar, 3/4 cup water, corn syrup, and food coloring and bring to a boil. Insert candy thermometer and continue to boil until temperature reaches between 300° and 310°, about 15 to 20 minutes. Immediately remove from heat.  Working quickly and carefully—coating will be extremely hot—coat apples in candy mixture and transfer to prepared baking sheet.  Let cool completely before serving.  

Nutrition Facts : Calories 440 calories

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CANDIED APPLES II | ALLRECIPES
Apples with a hard candy coating, like you can get at fairs.
From allrecipes.com
Reviews 4.2
Total Time 40 minutes
Category Desserts, Fruit Desserts, Apple Dessert Recipes
Calories 236.8 calories per serving
  • Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.
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