BUY CANDY APPLES RECIPES
CANDIED APPLES II | ALLRECIPES
Apples with a hard candy coating, like you can get at fairs.
Provided by JONAR
Categories Desserts Fruit Desserts Apple Dessert Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 15 candied apples
Number Of Ingredients 5
Steps:
- Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
- In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
- Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.
Nutrition Facts : Calories 236.8 calories, CarbohydrateContent 62.5 g, FatContent 0.2 g, FiberContent 3.3 g, ProteinContent 0.4 g, SodiumContent 15 mg, SugarContent 46.8 g
BEST CANDY APPLES RECIPE - HOW TO CANDY APPLES
Does anything say fall more than a candy apple?! Make this eye-popping classic treat with this super-simple recipe.
Provided by Laura Rege
Categories gluten-free low-cost low-fat nut-free vegan vegetarian autumn dessert fruit
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 6
Steps:
- Grease a rimmed baking sheet with cooking spray. Line with parchment and grease parchment with cooking spray. Insert a wooden stick into the top of each apple, pushing about halfway through. Set aside. In a medium heavy-bottomed pot over medium-high heat, combine sugar, 3/4 cup water, corn syrup, and food coloring and bring to a boil. Insert candy thermometer and continue to boil until temperature reaches between 300° and 310°, about 15 to 20 minutes. Immediately remove from heat. Working quickly and carefully—coating will be extremely hot—coat apples in candy mixture and transfer to prepared baking sheet. Let cool completely before serving.
Nutrition Facts : Calories 440 calories
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CANDIED APPLES II | ALLRECIPES
Apples with a hard candy coating, like you can get at fairs.
From allrecipes.com
Reviews 4.2
Total Time 40 minutes
Category Desserts, Fruit Desserts, Apple Dessert Recipes
Calories 236.8 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 40 minutes
Category Desserts, Fruit Desserts, Apple Dessert Recipes
Calories 236.8 calories per serving
- Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.
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CARAMEL APPLES RECIPE | ALLRECIPES
The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Desserts, Specialty Dessert Recipes, Caramel Apple Recipes
Calories 323.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Desserts, Specialty Dessert Recipes, Caramel Apple Recipes
Calories 323.9 calories per serving
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Sep 03, 2020 · Line a baking sheet or jelly roll pan with parchment or Silpat. Set aside. Prepare the apples by washing and drying them, making sure to remove any wax that may prevent the candy coating from sticking. Insert the sticks at this time as well. Combine the granulated sugar, water & corn syrup in a 2-qt saucepan.
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Aug 14, 2018 · To make your own candy apples, you’ll need some basic ingredients, lollipop sticks and a candy thermometer. (Don’t own a candy thermometer? Buy one here). You’ll also need about an hour to prep, make the coating and dip the apples. Ready to get started? Ingredients: 4 medium red apples; 2 cups sugar; 1 cup water; 2/3 cup light corn syrup
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Aug 14, 2018 · Once the coating has reached the proper temperature, remove the pan from the heat. Pour the sugar mixture into two bowls. In the first bowl, add 1/4 teaspoon cinnamon and the red food coloring. In the second bowl, add remaining cinnamon and the black food coloring. Stir each mixture until the color is well combined.
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