PETER PAN PEANUT BUTTER LOGO RECIPES
PETER PAN COOKIES RECIPE | ALLRECIPES
Great for after school snacks.
Provided by Pam
Categories Desserts Cookies Drop Cookie Recipes
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Combine shortening, salt, and peanut butter and mix well. Add sugars gradually and cream thoroughly. Add beaten eggs and milk. Mix well.
- Sift flour with soda and add to first mixture, blending well.
- Drop from teaspoon on greased baking sheet. Press with fork or fancy glass. Bake 15-20 minutes
Nutrition Facts : Calories 200 calories, CarbohydrateContent 21.9 g, CholesterolContent 12.4 mg, FatContent 11.6 g, FiberContent 0.7 g, ProteinContent 3.5 g, SaturatedFatContent 2.7 g, SodiumContent 127.3 mg, SugarContent 14.6 g
NEVERLAND COOKIES RECIPE - FOOD.COM
Peanut butter cookies with white chocolate and macadamia nuts. Clipped from the coupon section, from Peter Pan peanut butter and Parkay margarine.
Total Time 31 minutes
Prep Time 15 minutes
Cook Time 16 minutes
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Blend flour, baking powder, baking soda and salt in small bowl; set aside.
- Place peanut butter, margarine, sugar, brown sugar and vanilla in large mixing bowl.
- Beat butter mixture until creamy with electric mixer. Add eggs and mix until well blended. Gradually add flour mixture. Stir in morsels and nuts.
- Drop batter by rounded tablespoons onto an ungreased baking sheet, 1 1/2 inches apart.
- Bake 15-16 minutes. Cool 5 minutes on baking sheet; remove to wire rack and cool completely.
Nutrition Facts : Calories 275.6, FatContent 18, SaturatedFatContent 4.6, CholesterolContent 13.1, SodiumContent 233.3, CarbohydrateContent 26, FiberContent 1.3, SugarContent 18.3, ProteinContent 4.9
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