IMAGE OF A GRIDDLE RECIPES

Name: Pancakes for Two
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: about 8 pancakes.
Ingredients: 1-1/4 cups all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 large egg, lightly beaten; 1-1/4 cups buttermilk; 2 tablespoons canola oil; 1 cup fresh or frozen blueberries, optional

PANCAKES FOR TWO RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pancakes for Two Recipe: How to Make It - Taste of Home image

These light and fluffy pancakes for two won’t leave you worrying about what to do with the leftover batter. For a special taste treat, I like to prepare them with blueberries.—Annemarie Pietila, Farmington Hills, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield about 8 pancakes.

Number Of Ingredients 9

Ingredients

1-1/4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, lightly beaten
1-1/4 cups buttermilk
2 tablespoons canola oil
1 cup fresh or frozen blueberries, optional

Steps:

In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Combine egg, buttermilk and oil; stir into dry ingredients just until blended. If desired, fold in blueberries. , Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.

Nutrition Facts : Calories 527 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 1299mg sodium, CarbohydrateContent 74g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

MONTE CRISTOS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Monte Cristos Recipe: How to Make It - Taste of Home image

A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and bottled salad dressing. —Debbie Brunssen, Randolph, Nebraska

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/4 cup mayonnaise
2 teaspoons Thousand Island salad dressing
1 teaspoon Dijon mustard
8 slices white bread
1/4 pound thinly sliced deli turkey
1/4 pound thinly sliced deli ham
4 slices Swiss cheese
2 large eggs, beaten
1 cup half-and-half cream
1/4 teaspoon ground mustard
2 tablespoons butter
1/4 cup strawberry preserves

Steps:

In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., Using a large cast-iron skillet or electric griddle melt butter; toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.

Nutrition Facts : Calories 630 calories, FatContent 36g fat (15g saturated fat), CholesterolContent 185mg cholesterol, SodiumContent 1208mg sodium, CarbohydrateContent 46g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

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