RANCH ON SALAD RECIPES

Name: Ranch Salad
Prep time: 15 min
Total time: 15 min
Yield: 16-20 servings.
Ingredients: 1 medium head cauliflower, broken into florets (4 cups); 1 bunch broccoli, broken into florets (3 cups); 4 to 6 small carrots, thinly sliced; 4 green onions with tops, thinly sliced; 1 cup chopped celery; 6 bacon strips, cooked and crumbled or 1/2 cup bacon bits; 1 cup shredded cheddar cheese; 1 bottle (8 ounces) blue cheese salad dressing; 1 bottle (8 ounces) ranch salad dressing

RANCH SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ranch Salad Recipe: How to Make It - Taste of Home image

A blend of blue cheese and ranch salad dressings gives the vegetables in this salad a tangy taste. It makes a big batch, so I often take it to potlucks.—Marlene Thompson, Winchester, Ohio

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 16-20 servings.

Number Of Ingredients 9

Ingredients

1 medium head cauliflower, broken into florets (4 cups)
1 bunch broccoli, broken into florets (3 cups)
4 to 6 small carrots, thinly sliced
4 green onions with tops, thinly sliced
1 cup chopped celery
6 bacon strips, cooked and crumbled or 1/2 cup bacon bits
1 cup shredded cheddar cheese
1 bottle (8 ounces) blue cheese salad dressing
1 bottle (8 ounces) ranch salad dressing

Steps:

Combine vegetables, bacon and cheese in a large salad bowl. Combine salad dressings; pour over salad and toss to mix. Chill.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

RANCH SALAD RECIPE | MYRECIPES

Ranch Salad Recipe | MyRecipes image

Provided by Cinda Chavich

Yield 6 servings (serving size: 1 cup)

Number Of Ingredients 12

Ingredients

1 cup low-fat buttermilk
½ cup bottled medium salsa
3 tablespoons light mayonnaise
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
½ teaspoon sugar
½ teaspoon dry mustard
¼ teaspoon salt
6 cups torn iceberg lettuce
1 cup cherry tomatoes, halved
¾ cup sliced radishes
3 tablespoons sliced green onions

Steps:

Combine the first 8 ingredients in a blender; process until smooth.
Combine lettuce and remaining ingredients in a large bowl. Add 1 cup dressing; toss well. Serve immediately.
Note: Store remaining dressing in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 42 calories, CarbohydrateContent 5.5 g, CholesterolContent 1 mg, FatContent 1.7 g, FiberContent 1.2 g, ProteinContent 1.9 g, SaturatedFatContent 0.4 g, SodiumContent 146 mg

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