EASY CANNED STEWED TOMATOES RECIPE RECIPES

Name: Simple Stewed Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 cups
Ingredients: 15 ounces plain tomatoes, diced with juice; 1/4-1/3 cup sweet bell pepper, diced, I prefer orange, yellow, red not green, amount to taste; 1 stalk celery, with green tops sliced; 1/2 small onion, diced; 1 small bay leaf; salt, to taste if using salt free canned tomatoes; pepper, to taste

SIMPLE STEWED TOMATOES RECIPE - FOOD.COM

Simple Stewed Tomatoes Recipe - Food.com image

Another one of those days when I needed some stewed tomatoes, and had none. Came up with this and they turned out great. You can use as much or as little of the listed ingredients as desired along with the canned tomatoes. I simmer until the veggies are tender and the liquid is reduced and thick. Goes great over a pile of my Recipe #282180 and steamed broccoli.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 cups

Number Of Ingredients 7

Ingredients

15 ounces plain tomatoes, diced with juice
1/4-1/3 cup sweet bell pepper, diced, I prefer orange, yellow, red not green, amount to taste
1 stalk celery, with green tops sliced
1/2 small onion, diced
1 small bay leaf
salt, to taste if using salt free canned tomatoes
pepper, to taste

Steps:

Combine all ingredients in a small sauce pan.
Simmer until desired tenderness and thickness of sauce, about 30 minutes or longer.
Taste for additional seasonings.
Remove bay leaf.
Serve.

Nutrition Facts : Calories 52.6, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 28, CarbohydrateContent 11.4, FiberContent 3.5, SugarContent 7.2, ProteinContent 2.4

HOMEMADE STEWED TOMATOES RECIPE | ALLRECIPES

Homemade Stewed Tomatoes Recipe | Allrecipes image

Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!

Provided by KITTYANN

Categories Side Dish Vegetables Tomatoes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 16 servings

Number Of Ingredients 2

Ingredients

10 ripe tomatoes
2 teaspoons salt

Steps:

To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

Nutrition Facts : Calories 13.8 calories, CarbohydrateContent 3.1 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.7 g, SodiumContent 480.6 mg, SugarContent 1.9 g

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