ZHUG SPICE RECIPES
ZHUG RECIPE | ALLRECIPES
This spicy green sauce is as full of flavor as it is of color. Use it raw as a dip with falafel, vegetables, sandwiches and wraps. Add a fresh dollop to soups, rice, pasta, or egg dishes for an extra spicy boost of flavor. It also works wonderfully as a marinade on meat or fish. Covered with a thin layer of olive oil, it will keep up to two weeks in the refrigerator. It's also vegan, gluten-free, low sugar, and low sodium, making it perfect for almost any diet.
Provided by Buckwheat Queen
Categories Everyday Cooking Vegan
Total Time 15 minutes
Prep Time 15 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Wash and dry the parsley and cilantro.
- Combine parsley, cilantro, garlic, lemon juice and zest, chiles, cumin, coriander, salt, pepper, ice, and 2 tablespoons olive oil in a food processor fitted with a blade. Blend until a smooth paste is achieved, adding more oil as necessary.
- Cover and refrigerate at least 1 hour before serving to allow flavors to meld.
Nutrition Facts : Calories 59.3 calories, CarbohydrateContent 2.1 g, FatContent 5.7 g, FiberContent 0.5 g, ProteinContent 0.5 g, SaturatedFatContent 0.8 g, SodiumContent 19.7 mg, SugarContent 0.7 g
ZHOUG (SPICY HERB SAUCE) RECIPE RECIPE | EPICURIOUS
Zhoug is a spicy herb sauce of Yemenite origin that you find in Syria and Israel. It’s often the go-to condiment for falafel and is eaten with bread for those who want heat with every bite. It’s a must with Shakshuka, and you’ll probably find yourself stirring it into scrambled eggs, spreading it on a sandwich, mixing it with Greek yogurt to make a dip, or just eating it by the spoonful.
Provided by Ana Sortun
Yield Makes 1 1/4 cups
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a blender and blend until very smooth. You should have a bright green emulsified sauce. Use immediately or cover and refrigerate in an airtight container for up to 5 days.
More about "zhug spice recipes"
YEMENITE GREEN HOT SAUCE (ZHUG) RECIPE | BON APPÉTIT
Feel free to use whatever fresh chile you can find, but remember that this sauce from Yemen, known as zhug, is supposed to pack some heat.
From bonappetit.com
Reviews 4.8
From bonappetit.com
Reviews 4.8
- Do Ahead: Sauce (without lemon juice) can be made 1 day ahead. Cover and chill. Let come to room temperature before stirring in lemon juice.
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ZHOUG (SPICY HERB SAUCE) RECIPE RECIPE | EPICURIOUS
Zhoug is a spicy herb sauce of Yemenite origin that you find in Syria and Israel. It’s often the go-to condiment for falafel and is eaten with bread for those who want heat with every bite. It’s a must with Shakshuka, and you’ll probably find yourself stirring it into scrambled eggs, spreading it on a sandwich, mixing it with Greek yogurt to make a dip, or just eating it by the spoonful.
From epicurious.com
Reviews 2.5
From epicurious.com
Reviews 2.5
- Combine all the ingredients in a blender and blend until very smooth. You should have a bright green emulsified sauce. Use immediately or cover and refrigerate in an airtight container for up to 5 days.
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ZHUG CHICKEN RECIPE | ALLRECIPES
Chicken is marinated in zhug, a spicy green sauce, then baked in the oven with olives, artichokes, and sun-dried tomatoes for a flavorful dinner or Sunday lunch. Serve with couscous or rice.
From allrecipes.com
Reviews 5
Total Time 2 hours 35 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 504.8 calories per serving
From allrecipes.com
Reviews 5
Total Time 2 hours 35 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 504.8 calories per serving
- Bake, uncovered, until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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ZHUG (YEMENITE GREEN HOT SAUCE) - RECIPE - CHILI PEPPER ...
Sep 03, 2018 · Ingredients 1 teaspoon black peppercorns ½ teaspoon cumin seeds ½ teaspoon coriander seeds ½ teaspoon cardamom seeds Salt to taste I use about a teaspoon 1 cup loosely packed cilantro 1 cup loosely packed parsley 5-6 serrano peppers chopped 4-5 dried chiles de arbol coarsely chopped 4 cloves garlic ...
From chilipeppermadness.com
From chilipeppermadness.com
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ZHUG (YEMEN SPICE) RECIPE | CDKITCHEN.COM
ingredients. 2 small mild red peppers. 2 fresh red chilies. 1 handful coriander leaves. 1 1/2 tablespoon ground coriander. 6 cloves garlic. 6 green ... directions. added by. nutrition.
From cdkitchen.com
From cdkitchen.com
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AUTHENTIC ZHOUG SAUCE RECIPE - FEASTING AT HOME
Feb 11, 2018 · How to use Zhoug Sauce? Spoon Zhoug into tacos, wraps , shawarma pitas or grilled eggplant wraps. Lather it in sandwiches and falafels, or spoon it over roasted veggies, tofu, eggs, chicken, fish or use it as a... Swirl it into soups for a bright burst of flavor. Swirl it into hummus , or labneh. ...
From feastingathome.com
From feastingathome.com
ZHUG (SKHUG) RECIPE: YEMENI/ISRAELI HOT SAUCE - DELISHABLY
Instructions. Use a food processor, blender, or meat grinder to shred the cilantro. Add the juice of 1 lime and the 1/2 cup of olive oil and pulse into a green paste. Add the garlic and pulse until incorporated. Add the red chilis and pulse until rendered into small red flecks in a sea of bright green.
From delishably.com
From delishably.com
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ZHOUG! (SPICY CILANTRO SAUCE) - COOKIE AND KATE
May 21, 2018 · Ingredients 4 medium cloves garlic, roughly chopped 2 packed cups fresh cilantro (about 2 bunches, mostly leaves but skinny stems are ok) 4 medium jalapeños, seeds removed but reserved 1 teaspoon fine sea salt 1 teaspoon ground cardamom ¾ teaspoon ground cumin ½ teaspoon red pepper flakes, more to ...
From cookieandkate.com
From cookieandkate.com
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ZHUG (YEMENITE SPICED GREEN SAUCE) | THE FRAYED APRON
Traditional zhug is made in a mortar and pestle, but you can efficiently do it using a food processor instead. Step 1 involves toasting the spices in a dry skillet for a few minutes. I like to let my spices cool a bit before grinding to get a nice dry powder. This recipe calls for cardamom seeds (that’s what’s inside the pods).
From thefrayedapron.com
From thefrayedapron.com
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HOW TO MAKE ZHUG [YEMENI HOT SAUCE RECIPE] - THE HEALTHY MAVEN
Jan 11, 2021 · Zhug is a traditional Yemeni hot sauce that is typically a blend of oil, hot peppers and spices. It comes in two varities: green and red. It has been adapted across the Middle East so you can find a version of this zhug recipe in many middle eastern cultures.
From thehealthymaven.com
From thehealthymaven.com
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ZHUG (SKHUG) RECIPE: YEMENI/ISRAELI HOT SAUCE - DELISHABLY
Instructions. Use a food processor, blender, or meat grinder to shred the cilantro. Add the juice of 1 lime and the 1/2 cup of olive oil and pulse into a green paste. Add the garlic and pulse until incorporated. Add the red chilis and pulse until rendered into small red flecks in a sea of bright green.
From delishably.com
From delishably.com
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ZHOUG! (SPICY CILANTRO SAUCE) - COOKIE AND KATE
Dec 30, 2020 · Notes. Recipe inspired by Trader Joe’s zhoug sauce. Storage suggestions: This sauce keeps well in the refrigerator, covered, for up to 1 week. Olive oil sometimes solidifies when chilled—if this happens, let the sauce warm to room temperature or microwave it for just a few seconds.
From cookieandkate.com
From cookieandkate.com
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ZHOUG RECIPE | MOLLY YEH | FOOD NETWORK
Directions. In a food processor, combine the cilantro, parsley, olive oil, cumin, coriander, salt, cayenne, jalapeños, garlic and a few turns of pepper and blend until the mixture is the ...
From foodnetwork.com
From foodnetwork.com
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ZHOUG: SPICY CILANTRO PESTO RECIPE - THE MEDITERRANEAN DISH
Sep 08, 2017 · Instructions. In the bowl of a food processor fitted with a blade, add the jalapeno, garlic and salt. Coarsely chop. Now add cilantro, parsley and spices. Run processor until a finer thick paste forms. Transfer the cilantro paste to a bowl. Add the olive oil and lemon juice. Stir to combine.
From themediterraneandish.com
From themediterraneandish.com
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ZHOUG RECIPE - CHOWHOUND
1 Trim, seed, and coarsely chop the jalapeños or serranos.; 2 Place the chiles in the bowl of a food processor fitted with the blade attachment and add the cilantro, parsley, garlic, salt, cumin, and pepper. Process to form a rough, chunky paste. Add the oil and process again briefly combine. Pack into a glass jar, cover the top with olive oil, and store in the refrigerator up to 3 months.
From chowhound.com
From chowhound.com
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SCHUG / ZHOUG SAUCE + VIDEO | SILK ROAD RECIPES
Nov 22, 2021 · Storing and serving schug. Keep the sauce in a covered container in the refrigerator, and use it up within one week. After that, the fresh herbs will become very mushy, resulting in an unpleasant texture. If you won't be serving it right away, add a thin layer of olive oil over the surface of the zhoug.
From silkroadrecipes.com
From silkroadrecipes.com
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YEMENITE SCHUG - RECIPE FOR SPICY HERB GARLIC PEPPER SAUCE
Mar 27, 2018 · I have a huge cookbook library with lots of Middle Eastern cookbooks (several are vintage/out of print), and many of them contain recipes for schug– sometimes spelled skhug, zhug or s’hug.The preparations vary widely, but a few things remain constant– greens, garlic, spices and spicy peppers.
From toriavey.com
From toriavey.com
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HOW TO MAKE SCHUG (SKUG, ZHUG, ZHOUG) SAUCE | ALEXANDRA'S ...
Jun 16, 2020 · Adapted from Joshua McFadden’s Six Seasons. Schug (pronounced skoog, sometimes spelled Skug, Zhug, Zhoug) is a Middle Eastern (often used in Yemeni/Israeli cooking) blend of herbs, chilies, and toasted spices: there’s cumin and coriander as well as hot chilies.
From alexandracooks.com
From alexandracooks.com
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HOW TO MAKE ZHUG, A YEMENI CHILE PASTE, WITH A FERMENTED ...
Screw the lid down tightly. Set the jar in a corner of the kitchen to ferment, and watch for air pockets forming in the paste. If you see any, open the lid and press the paste back down. If the lid starts to bulge, simply open it for a moment to burp the ferment. Allow to ferment for at least 5 to 7 days.
From storey.com
From storey.com
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SCHUG (OR ZHUG/ZHOUG), A SPICY YEMENITE CONDIMENT — MIDDLE ...
The vibrant flavors of the schug work really well with steak, lamb kebab, shrimp, salmon, vegetable skewers, chicken, swordfish and more. When you remove from the grill, brush or spoon over the schug. Put as much or as little as you like. Mix into your salads. The acidity and heat gives any salad a nice punch. From a simple green salad, to your ...
From nyshuk.com
From nyshuk.com
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