CHICKEN POT PIES WITH PUFF PASTRY RECIPE | ALLRECIPES
For those of us who LOVE pot pies, but don't have all day to make them! This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. Its only crust is a square of puff pastry placed over the top of the bowl, which rises and browns beautifully. Use leftover chicken, or store-bought prepared chicken breasts if you're in more of a hurry!
Provided by FlourGirl
Categories Main Dishes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Spray 4 small oven-proof bowls with cooking spray.
- In a saucepan over medium heat, melt butter. Stir in 2 cups chicken broth, and whisk in all of the flour, gradually adding the remaining chicken broth until you have a smooth, slightly thick base. Mix in onion flakes, hot pepper sauce, pepper, thyme, bay leaf, and carrots. Cook about 5 minutes. Stir in potatoes and chicken, and cook for another 5 minutes.
- In the bottom of each prepared bowl, place a slice of Swiss cheese. Divide the chicken mixture equally into the four bowls, over the cheese. Place a puff pastry square over the top of each bowl, pressing lightly around the rim. Brush the pastry with the egg and water mixture. Place the four bowls on a baking sheet.
- Bake until pastry is puffed and golden brown, about 25 minutes. Let rest at least 5 minutes before serving.
Nutrition Facts : Calories 947.5 calories, CarbohydrateContent 55.9 g, CholesterolContent 193.2 mg, FatContent 64.8 g, FiberContent 4.2 g, ProteinContent 35.3 g, SaturatedFatContent 28.3 g, SodiumContent 1500.8 mg, SugarContent 4.7 g
PUFF PASTRY CHICKEN POTPIE RECIPE: HOW TO MAKE IT
When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor. —Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 30 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll each pastry sheet into a 12x10-in. rectangle. Cut 1 sheet crosswise into six 2-in. strips; cut remaining sheet lengthwise into five 2-in. strips. On a baking sheet, closely weave strips to make a 12x10-in. lattice. Freeze while making filling., Toss chicken with 1/2 teaspoon each salt and pepper. In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until browned, 5-7 minutes. Remove from pan., In same skillet, heat remaining butter over medium-high heat; saute onion until tender, 5-7 minutes. Stir in garlic and herbs; cook 1 minute. Stir in flour until blended; cook and stir 1 minute. Gradually stir in broth and 1 cup cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes., Stir in vegetables, lemon juice, chicken and the remaining salt and pepper; return to a boil. Transfer to a greased 2-1/2-qt. oblong baking dish. Top with lattice, trimming to fit., Whisk together egg yolk and remaining cream; brush over pastry. Bake, uncovered, until filling is bubbly and pastry is golden brown, 45-55 minutes. Cover loosely with foil if pastry starts getting too dark. Let stand 15 minutes before serving.
Nutrition Facts : Calories 523 calories, FatContent 25g fat (10g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 768mg sodium, CarbohydrateContent 42g carbohydrate (4g sugars, FiberContent 6g fiber), ProteinContent 30g protein.
More about "using puff pastry for chicken pot pie recipes"
CHICKEN POT PIE WITH PUFF PASTRY | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 1 hours 5 minutes
Category Main Dishes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes
Calories 569.9 calories per serving
- Bake in the preheated oven until golden brown, about 35 minutes.
PUFF PASTRY CHICKEN POT PIE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 2 hours
Calories 828.7 per serving
- Once bottom shell is finished baking add chicken and sauce mixture. Place puff pastry strips on top using a weave design (or whatever design you feel like making. I haven't mastered the weave yet but I'm working on it). Trim any excess puff pastry. Sprinkle with remaining parsley flakes. Place casserole on foil lined baking sheet and place in oven. Cook for 25 minutes or until sauce is bubbly and puff pastry is golden brown.
SKILLET CHICKEN POT PIE WITH PUFF PASTRY | SOUTHERN LIVING
From southernliving.com
Reviews 5
Total Time 1 hours 10 minutes
Category Chicken
- Transfer baking sheet with skillet to preheated oven. Bake until top is browned and filling is bubbly, about 30 minutes. Let stand 10 minutes, and serve.
CHICKEN POT PIE W/ PUFF PASTRY RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 977.8 per serving
- Bake on lower rack in oven @ 375*F. until filling is bubbling and crust is puffed and golden brown. 30-35 minutes.
PUFF PASTRY CHICKEN POT PIE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 2 hours
Calories 828.7 per serving
- Once bottom shell is finished baking add chicken and sauce mixture. Place puff pastry strips on top using a weave design (or whatever design you feel like making. I haven't mastered the weave yet but I'm working on it). Trim any excess puff pastry. Sprinkle with remaining parsley flakes. Place casserole on foil lined baking sheet and place in oven. Cook for 25 minutes or until sauce is bubbly and puff pastry is golden brown.
SKILLET CHICKEN POT PIE WITH PUFF PASTRY | SOUTHERN LIVING
From southernliving.com
Reviews 5
Total Time 1 hours 10 minutes
Category Chicken
- Transfer baking sheet with skillet to preheated oven. Bake until top is browned and filling is bubbly, about 30 minutes. Let stand 10 minutes, and serve.
CLASSIC CHICKEN POT PIE RECIPE | BON APPÉTIT
From bonappetit.com
Reviews 3.9
- Place baking dish on a rimmed baking sheet (to catch any filling that may drip over) and bake until puff pastry is golden brown and filling is bubbling through slits in pastry, 20–30 minutes. Reduce oven temperature to 350° and continue to bake until crust is deep golden brown and cooked through, 30–35 minutes longer. Let sit 10 minutes before serving.
EASY CHICKEN POT PIE RECIPE - HOW TO MAKE POT PIE FROM SCRATCH
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours
Category Thanksgiving, main dish, poultry
- Preheat the oven to 375 degrees. Melt the butter in a large pot over medium-high heat, then add the onion, carrots, and celery. Stir them around until the onions start to turn translucent, about 3 minutes. Stir in the chicken or turkey and then sprinkle the flour over the top and stir it until it's all combined with the turkey and vegetables. Cook for 1 minute, then pour in the chicken broth (and wine if using) and stir it around and let it cook and thicken. Once it starts to thicken add the turmeric, salt, pepper, and thyme. Add the half-and-half or cream, then stir the mixture and let it bubble up and thicken, about 3 minutes. If it seems overly thick, splash in a little more broth. Turn off the heat. Pour the filling into a 2-quart baking dish. Roll out the pie crust on a floured surface and lay it over the top of the dish. Press the dough so that the edges stick to the outside of the pan. Use a knife to cut little vents here and there in the surface of the dough. Mix together the egg with 2 tablespoons water and brush it all over the surface of the crust. (You will have some egg wash left over.) Place the pie on a rimmed baking sheet and bake for 25 to 30 minutes, until the crust is deep golden brown and the filling is bubbly. To prevent the crust from getting too brown, you might want to cover it lightly with foil for the first 15 minutes of baking time. Serve up servings by the (big ol') spoonful!
THE ULTIMATE CHICKEN POT PIE – PUFF PASTRY
From puffpastry.com
CHICKEN POT PIE WITH PASTRY CRUST – PUFF PASTRY
From puffpastry.com
MINI CHICKEN POT PIES WITH PUFF PASTRY - MAMA NEEDS CAKE®
From mamaneedscake.com
CREAMY CHICKEN POT PIE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
BAREFOOT CONTESSA | CHICKEN POT PIE | RECIPES
From barefootcontessa.com
CHICKEN POT PIE STROMBOLI RECIPE - EVERYDAY DISHES
From everydaydishes.com
CHICKEN POT PIE WITH PUFF PASTRY RECIPE | SUR LA TABLE
From surlatable.com
CHICKEN POT PIE WITH PUFF PASTRY RECIPE - ADD A PINCH
From addapinch.com
CREAMY CHICKEN PIE WITH PUFF PASTRY - THE COOKING COLLECTIVE
From thecookingcollective.com.au
CHICKEN POT PIE SOUP WITH PUFF PASTRY - ON SUTTON PLACE
From onsuttonplace.com