LAND O'LAKES MARGARINE RECIPES
FAVORITE BANANA BREAD RECIPE | LAND O’LAKES
What a great use of overripe bananas—mix up this favorite bread in no time.
Provided by Land O'Lakes
Categories Banana Quick Banana Snack Sweet Baking Creating New Traditions Fruit Breakfast and Brunch Breakfast and Brunch
Total Time 0 minutes
Prep Time 15 minutes
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease and flour 8x4-inch loaf pan; set aside.
- Combine sugar, margarine and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients.
- Spoon batter into prepared pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely.
Nutrition Facts : Calories 150 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 95 milligrams, CarbohydrateContent 22 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams
ZUCCHINI BREAD RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Grease bottom only of 2 (8x4-inch) loaf pans; set aside.
- Combine flour, cinnamon, salt, baking soda, baking powder and nutmeg in bowl; set aside.
- Combine sugar, butter, eggs and vanilla in another bowl. Beat at medium speed, scraping bowl often, until smooth. Add flour mixture; beat at low speed until well mixed. (Mixture will be very thick.) Stir in zucchini and walnuts.
- Spread batter into prepared pans. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.
Nutrition Facts : Calories 220 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 45 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 30 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 3 grams
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