PROVOKONE CHEESE RECIPES
PROVOLONE CHICKEN RECIPE - FOOD.COM
Make and share this Provolone Chicken recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Pound chicken breasts with flat side of meat mallet until flattened to an even thickness.
- Place seasoned bread crumbs on flat dish.
- Press both sides of the chicken into the crumbs.
- Place coated chicken pieces in a greased 9x13 inch baking dish.
- Sprinkle with Italian seasoning (if using) and top with provolone cheese.
- Dot with butter.
- Bake for 20 minutes or until cheese is golden and crispy around the edges, the way I prefer it.
Nutrition Facts : Calories 413.5, FatContent 22.6, SaturatedFatContent 9.4, CholesterolContent 114.8, SodiumContent 607.2, CarbohydrateContent 10.9, FiberContent 0.7, SugarContent 1, ProteinContent 39.5
PROVOLONE SAUCE FOR CHEESESTEAKS RECIPE - FOOD.COM
This recipe is from Bobby Flay's Throwdown. He went up against Tony Luke and lost, but this sauce sounds very tasty. I love provolone on my cheesesteaks so i can't wait to try it. This is a very basic cheese - Bechamel sauce that's great on cheesesteaks. I pretty sure the provolone can be substituted with almost any cheese you wish.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a medium saucepan over medium heat.
- Whisk in the flour and cook for 1 minute.
- Slowly whisk in the warm milk, and cook.
- Whisk constantly until thickened, about 4 to 5 minutes.
- Remove the mixture from the heat and whisk in the provolone and Parmesan until combined. Season with the salt and pepper.
Nutrition Facts : Calories 242.4, FatContent 17, SaturatedFatContent 10.6, CholesterolContent 46.2, SodiumContent 859.2, CarbohydrateContent 7.9, FiberContent 0.1, SugarContent 6.6, ProteinContent 14.5
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