RECIPE FOR VEGAN MASHED POTATOES RECIPES

Name: Mashed Potatoes
Prep time: 10 min
Cook time: 18 min
Yield: 6 servings
Cuisine: Modern
Ingredients: 3 lbs russet potatoes (peeled and quartered); 3 garlic cloves (peeled and smashed); 1 cup low-sodium chicken; broth or water; 1/2 cup half-and-half or whole milk; 3 tbsp unsalted butter; 1 tsp fine sea salt; ground black pepper

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MASHED POTATOES – INSTANT POT RECIPES

Mashed Potatoes – Instant Pot Recipes image

When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.

Provided by The Instant Pot College Cookbook by Julee Morrison

Prep Time 10 minutes

Cook Time 18 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 lbs russet potatoes (peeled and quartered)
3 garlic cloves (peeled and smashed)
1 cup low-sodium chicken
broth or water
1/2 cup half-and-half or whole milk
3 tbsp unsalted butter
1 tsp fine sea salt
ground black pepper

Steps:

Combine the potatoes, garlic, and broth in the inner cooking pot. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure cook and adjust the pressure to High. Set the time for 8 minutes. When cooking ends, carefully turn the valve to “venting” to quick release the pressure.
Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.

GARLIC MASHED POTATOES SECRET RECIPE | ALLRECIPES

This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes …
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RED GARLIC MASHED POTATOES RECIPE | ALLRECIPES

I have tried several recipes for mashed potatoes from this site and they all came out kind of bland. These are PHENOMENAL!! I followed the advice of another reviewer and added 1 tsp of garlic powder, 1 tsp onion powder and 1/8 tsp of black pepper to the water when the potatoes …
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GARLIC MASHED POTATOES RECIPE | ALLRECIPES

I love mashed potatoes and I usually make my own version that's very similar to this one. I replace the garlic with garlic oil that my hubby makes (chop up lots of garlic and fry it in veggie oil till golden). We put this in a lot of our asian dishes but it tastes especially good in mashed potatoes…
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CREAMY MAKE-AHEAD MASHED POTATOES RECIPE | ALLRECIPES

I have tried other recipes for make ahead mashed potatoes. The recipes that called for cream cheese were too rich for serving with gravy; other recipes tended to collect water overnight. This is a wonderful recipe. Using the russet potatoes …
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VEGAN MUSHROOM BOURGUIGNON (EASY RECIPE) - ELAVEGAN | RECI…

Red wine: I would NOT recommend skipping, however, if you can't have red wine, simply use vegetable broth instead. Mashed potatoes: You can use any other plant-based milk, however, I would recommend adding at least 1 tbsp of oil or vegan butter if you use e.g. almond milk, oat milk or rice milk since canned coconut milk is higher in fat. Recipe …
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EASY MICROWAVE MASHED POTATOES RECIPE - THE SPRUCE …

Aug 13, 2021 · Our microwave recipe has many advantages, time being just one. You can use any type of potato—whether they're peeled russets, Yukon Golds, or even unpeeled red potatoes—steam them in the microwave, and simply mashed them with milk, butter, and seasonings. With the microwave, our mashed potatoes …
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