OLIVE GARDEN TORTELLINI RECIPE RECIPES

Name: Tortellini Bolognese (Olive Garden Copycat)
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 8 serving(s)
Ingredients: 4 tablespoons olive oil; 2 onions, finely chopped; 2 carrots, finely chopped; 2 celery ribs, finely chopped; 4 garlic cloves, finely chopped; 1 lb ground beef; 12 ounces Italian sausage, skinned; 2 cups red wine; 36 ounces crushed tomatoes, chopped (ground); 2 teaspoons fresh rosemary, chopped or 1/2 teaspoon dried rosemary; 2 teaspoons fresh sage, chopped or 1/2 teaspoon dried sage; salt; pepper; 4 lbs tortellini; parmesan cheese, freshly grated

TORTELLINI BOLOGNESE (OLIVE GARDEN COPYCAT) RECIPE - FOOD.COM

Tortellini Bolognese (Olive Garden Copycat) Recipe - Food.com image

Classic ingredients and savory fresh herbs combine to create this hearty Bolognese, featuring a slowly simmered red sauce. Serve with freshly grated Parmesan cheese over cheese tortellini.

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

4 tablespoons olive oil
2 onions, finely chopped
2 carrots, finely chopped
2 celery ribs, finely chopped
4 garlic cloves, finely chopped
1 lb ground beef
12 ounces Italian sausage, skinned
2 cups red wine
36 ounces crushed tomatoes, chopped (ground)
2 teaspoons fresh rosemary, chopped or 1/2 teaspoon dried rosemary
2 teaspoons fresh sage, chopped or 1/2 teaspoon dried sage
salt
pepper
4 lbs tortellini
parmesan cheese, freshly grated

Steps:

HEAT oil in a large pan. Add celery, carrot, onion, garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally.
DEGLAZE pan with wine; let reduce. Add tomatoes and remaining ingredients and stir. Simmer for about 1 hour.
TOSS hot, drained pasta in sauce. Top with Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 1137.4, FatContent 43.8, SaturatedFatContent 16.6, CholesterolContent 158.1, SodiumContent 2139.9, CarbohydrateContent 124.3, FiberContent 8, SugarContent 5, ProteinContent 52.1

BRAISED BEEF AND TORTELLONI (OLIVE GARDEN COPYCAT) RECIPE ...

Braised Beef and Tortelloni (Olive Garden Copycat) Recipe ... image

I've never actually tried this recipe--it's my best guess to correct my mistakes from last time I tried this dish

Total Time 3 hours

Prep Time 0S

Cook Time 3 hours

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 -2 lb boneless beef short rib (or similar tough cut of beef)
1 garlic clove, minced
1 tomatoes, diced
6 ounces fresh mushrooms, sliced
8 ounces marsala wine
1/4 cup flour
1 tablespoon italian seasoning
1 -2 lb asiago-filled tortellini, boiled

Steps:

Heat oil on high heat in a large nonstick pan.
Toss short ribs in flour, add to pan, and sear on all sides.
Reduce heat to low and add garlic; cook and stir for about 1 min.
Add tomato, mushrooms, Marsala wine, and Italian seasoning one at a time, allowing about 1-2 min between each for liquid to evaporate.
Cover pan and braise for 3 hr or until very tender, checking and stirring every 30 min to make sure liquid has not evaporated away (add more Marsala if liquid evaporates).
Increase heat to medium high and heat thoroughly.
Serve over tortelloni.

Nutrition Facts : Calories 2321.8, FatContent 119.4, SaturatedFatContent 46.8, CholesterolContent 267.7, SodiumContent 1546.7, CarbohydrateContent 140, FiberContent 6.4, SugarContent 10.2, ProteinContent 68.8

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