BOLOGNA SPREAD RECIPES

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BOLOGNA SPREAD RECIPE - FOOD.COM



Bologna Spread Recipe - Food.com image

Yeah, I know this sounds really gross; that's what everyone says when they first hear the name...but they change their tune after eating it! If you have the grinder attachment for your Kitchen Aid stand mixer (and I do), this is really fast and easy to make. I usually get garlic bologna, just because it adds a little more flavor to the spread. **Please note it will take longer to make if you have a hand-crank style grinder.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 quart

Number Of Ingredients 5

1 lb deli bologna (I usually get garlic bologna)
1 (2 ounce) package cheese, not shredded (you can use whatever you like, I usually get Colby Jack)
6 hardboiled egg, peeled
1 cup Miracle Whip
1/2 cup pickle relish (optional)

Steps:

  • Cut the bologna and cheese into large chunks.
  • Using a meat grinder, grind the bologna, cheese, and eggs into a large bowl.
  • Add Miracle Whip and pickle relish and stir until mixed well.
  • Serve on crackers or make a sandwich with the spread.

Nutrition Facts : Calories 2599.2, FatContent 217.4, SaturatedFatContent 75.3, CholesterolContent 1341.6, SodiumContent 7876.6, CarbohydrateContent 62.6, FiberContent 0.3, SugarContent 28.3, ProteinContent 92.5

BOLOGNA SANDWICH SPREAD RECIPE - FOOD.COM



Bologna Sandwich Spread Recipe - Food.com image

This comes from my Indiana Mother-in-law. It's a very tasty sandwich spread, quick and easy to make. It does not keep for more than 5 days in the refrigerator.

Total Time 20 minutes

Prep Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 4

1 lb bologna
1 lb cheddar cheese
1/4-1/3 cup chopped sweet gherkin
1/2 cup Miracle Whip, to taste

Steps:

  • Run bologna and cheese through food processor or meat grinder.
  • Stir in chopped sweet pickles and miracle whip.
  • Season to taste.
  • Store in covered container in refrigerator for no more than 5 days.
  • Chopped boiled eggs can be added, but shelf life will be decreased.

Nutrition Facts : Calories 275, FatContent 23.2, SaturatedFatContent 12.2, CholesterolContent 60.9, SodiumContent 674.6, CarbohydrateContent 3, FiberContent 0, SugarContent 0.7, ProteinContent 13.3

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