CONTEST-WINNING SUGAR 'N' SPICE NUTS RECIPE: HOW TO MAKE IT
My daughters, grandkids and just about everyone who visits me look forward to this mix of crunchy spiced nuts recipe during the holidays. And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors. —Joan Klinefelter, Utica, Illinois
Provided by Taste of Home
Categories Snacks
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 211 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 13g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
APPLE SPICE CAKE WITH BROWN SUGAR FROSTING RECIPE: HOW TO ...
I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you'd like. —Jennifer Owen, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.
Nutrition Facts : Calories 574 calories, FatContent 33g fat (9g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 326mg sodium, CarbohydrateContent 67g carbohydrate (51g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
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