MARINARA CHICKEN RECIPES RECIPES

Name: Chicken Marinara
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 2 (28 ounce) cans crushed tomatoes; 14 ounces water; 5 garlic cloves; 3 tablespoons tomato paste; 1 tablespoon dried basil; 1 lb boneless skinless chicken breast; 2 tablespoons olive oil; salt and pepper; 1 large yellow onion, sliced (optional); 1 cup sliced mushrooms (optional); parmesan cheese (optional); 1/4 cup red wine (optional); 16 ounces pasta (spaghetti, angel hair, penne, etc)

CHICKEN MARINARA RECIPE - FOOD.COM

Chicken Marinara Recipe - Food.com image

I am posting this because an Italian patient of mine didn't have any family recipes passed on to him (due to adoption). Now I can just print it out if need ever arises again! lol This is the recipe my Sicilian mother and grandmother taught me. It is simple, delicious and one of my favorite comfort foods. It is much quicker than marinara with beef or pork (i.e. sausage or meatballs)--ENJOY! And please don't tell my grandmother I posted this family recipe online.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 (28 ounce) cans crushed tomatoes
14 ounces water
5 garlic cloves
3 tablespoons tomato paste
1 tablespoon dried basil
1 lb boneless skinless chicken breast
2 tablespoons olive oil
salt and pepper
1 large yellow onion, sliced (optional)
1 cup sliced mushrooms (optional)
parmesan cheese (optional)
1/4 cup red wine (optional)
16 ounces pasta (spaghetti, angel hair, penne, etc)

Steps:

Sauté garlic in 1 Tbsp olive oil until lightly brown and set aside. Cut chicken into bite-size pieces.
Cook chicken, mushrooms and onion in same skillet with remaining olive oil until chicken is white throughout, seasoning with salt and pepper as preferred.
Add tomato paste, cooked garlic and mix well.
Add crushed tomatoes, basil, and water and mix well. Bring to boil, then lower to a simmer and covering sauce with a lid for an hour. Stir occasionally and season with salt and pepper as desired.
Midway, add wine and stir well and resume covered simmering.
During last fifteen minutes or so, cook pasta according to directions on package.
In large bowl, pour sauce over cooked pasta and mix well.
Sprinkle cheese on top and serve!

Nutrition Facts : Calories 484.1, FatContent 7.1, SaturatedFatContent 1.1, CholesterolContent 43.9, SodiumContent 685.5, CarbohydrateContent 75.8, FiberContent 6.7, SugarContent 12.1, ProteinContent 30

GARLIC CHICKEN MARINARA RECIPE | ALLRECIPES

Garlic Chicken Marinara Recipe | Allrecipes image

A great alternative to traditional spaghetti marinara. Beware, this is truly for garlic lovers!

Provided by Devin Kinyon

Categories World Cuisine European Italian

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 (8 ounce) packages angel hair pasta
6 skinless, boneless chicken breast halves, cut into bite size pieces
2 tablespoons olive oil
1 medium head garlic, minced
4 cups stewed tomatoes
1 large onion, chopped
2 cups fresh sliced mushrooms
4 large tomatoes, diced
½ red bell pepper, diced
½ green bell pepper, diced
1?½ cups corn
½ cup light beer

Steps:

In a large skillet pan fry the boneless skinless chicken breasts in the olive oil and half of the head of minced garlic. Cook chicken until the juices run clear.
In a large saucepan bring stewed tomatoes, the other half of the garlic, onion, mushrooms, fresh tomatoes, red and green bell pepper, corn and beer to a boil. When sauce is boiling, add the cooked chicken and simmer for 1 hour.
In a large pot cook with boiling salted water cook angel hair pasta until al dente. Drain.
Toss pasta with garlic chicken sauce. Serve warm.

Nutrition Facts : Calories 398.1 calories, CarbohydrateContent 55.4 g, CholesterolContent 51.3 mg, FatContent 6.9 g, FiberContent 6.1 g, ProteinContent 30.7 g, SaturatedFatContent 0.9 g, SodiumContent 467.9 mg, SugarContent 10.7 g

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