CLARIFIED BUTTER RECIPE | LAND O’LAKES
Clarified butter, or ghee, is pure butterfat–butter with the milk solids and water removed. It can be used as a sauce by itself, a base for other sauces or as a cooking agent. Make this delicious and versatile staple at home!
Provided by Land O'Lakes
Categories Sauce and Condiments Butter Cooking Dairy
Total Time 0 minutes
Prep Time 10 minutes
Yield 3/4 cup
Number Of Ingredients 1
Steps:
- Melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat.
- Remove from heat; let stand 5 minutes. Skim off foam. Slowly pour off clear yellow liquid, leaving behind the residue of milk solids that has settled to bottom of pan. Cover; store refrigerated.
- Use clarified butter for frying and sautéing. Use it in place of oil; it works the same, but adds a great buttery flavor.
Nutrition Facts : Calories 110 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 0 milligrams, CarbohydrateContent <1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
CLARIFIED GARLIC BUTTER - HY-VEE RECIPES AND IDEAS
This garlic butter dipping sauce is the perfect dip for steamed crab legs.
Provided by Hy-Vee Seasons Magazine
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 1 tbsp. each
Number Of Ingredients 2
Steps:
- 1.
Roast crushed cloves garlic in a small saucepan over medium-high heat for 2 minutes; transfer to a bowl.
- 2.
Add Hy-Vee unsalted butter to pan. Cook over medium heat for 3 minutes. Skim and discard milk solids from surface.
- 3.
Pour butter over garlic in a bowl. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 100, FatContent 12g, SaturatedFatContent 7g, TransFatContent 0mg, CholesterolContent 30mg, SodiumContent 0g, CarbohydrateContent 0g, FiberContent 0g, SugarContent 0g, ProteinContent 0g
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