QUICK AND EASY APPLE BUTTER RECIPES

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QUICK AND EASY PEANUT BUTTER FUDGE RECIPE: HOW TO MAKE IT



Quick and Easy Peanut Butter Fudge Recipe: How to Make It image

This is a quick and easy fudge recipe. The marshmallows give it a smooth consistency. I often have this treat on hand to serve my guests or to satisfy my own "sweet tooth"!

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 dozen.

Number Of Ingredients 5

1 cup packed brown sugar
1 cup sugar
1/2 cup milk
5 large marshmallows
1 jar (12 ounces) creamy peanut butter

Steps:

  • In a heavy 2-qt. saucepan, combine the sugars, milk and marshmallows. Bring to a boil over medium heat, stirring until the sugar dissolves and marshmallows melt. Remove from the heat; stir in peanut butter. Pour into a buttered 8-in. square dish. Cool. When firm, cut into squares.

Nutrition Facts : Calories 106 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 14g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

LEMON BUTTER BISCUITS | FRUIT RECIPES | JAMIE OLIVER RECIPES



Lemon Butter Biscuits | Fruit Recipes | Jamie Oliver Recipes image

These little lemon biscuits are so delicious and easy – you'll never need to buy biccies again!

Total Time 25 minutes

Yield 30

Number Of Ingredients 9

125 g butter at room temperature
100 g caster sugar
1 free-range egg
200 g plain flour
2 lemons zest of
¼ teaspoon baking powder
1 pinch sea salt
plain flour for dusting
3 tablespoons demerara sugar

Steps:

    1. These biscuits are dead easy to make and perfect for a simple gift. If you fancy jazzing them up for Christmas, try using an orange in place of the lemons and add a pinch of cinnamon to your demerara – lovely and festive!
    2. Beat the butter and sugar in a bowl with an electric mixer until creamy. Beat in the egg until the mixture is light and fluffy. Add the flour, lemon zest, baking powder and salt and mix until you have a ball of dough. Cover and place in the fridge for 2 hours, or until firm. Preheat your oven to 180°C/350°F/gas 4. Roll out the dough on a floured surface until ½cm thick. Cut out shapes and place on a greaseproofed tray. Sprinkle with demerara sugar and bake for 10 to 12 minutes until the edges are light brown. Transfer to a wire rack to cool.

Nutrition Facts : Calories 76 calories, FatContent 3.8 g fat, SaturatedFatContent 2.1 g saturated fat, ProteinContent 0.9 g protein, CarbohydrateContent 10.4 g carbohydrate, SugarContent 5.2 g sugar, SodiumContent 0.1 g salt, FiberContent 0.2 g fibre

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