BALSAMIC VINEGAR SAUCE FOR PORK RECIPES

Name: Linda's Balsamic Reduction Sauce for Beef, Pork, and Lamb
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6-8 serving(s)
Ingredients: 3 cups balsamic vinegar; 1/3 cup brown sugar; 3 tablespoons fresh rosemary, finely chopped; 3 garlic cloves, peeled and crushed with the side of a knife; salt and pepper, to taste; 3 -4 tablespoons butter

LINDA'S BALSAMIC REDUCTION SAUCE FOR BEEF, PORK, AND LAMB ...

Linda's Balsamic Reduction Sauce for Beef, Pork, and Lamb ... image

This reduction is great with beef, pork or lamb. If you want just that little extra something to make your meal a "Gourmet Delight", make this sauce to drizzle over your meat. It's WONDERFUL and full of flavor! WOW! Please Note: If you don't like sweetness to your sauce, reduce or omit the brown sugar.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3 cups balsamic vinegar
1/3 cup brown sugar
3 tablespoons fresh rosemary, finely chopped
3 garlic cloves, peeled and crushed with the side of a knife
salt and pepper, to taste
3 -4 tablespoons butter

Steps:

In a small pan combine vinegar, sugar, rosemary, and garlic. Bring to a boil, then reduce heat to low.
Simmer 10-15 minutes to thicken sauce, and reduce by 2/3.
Remove crushed garlic.
Add butter pats one at at time, mixing them each in well. (Butter gives the sauce a nice flavor and sheen).
Drizzle sauce over prepared meat.

Nutrition Facts : Calories 100.3, FatContent 5.8, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 46.1, CarbohydrateContent 12.6, FiberContent 0.1, SugarContent 11.8, ProteinContent 0.2

BALSAMIC-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT

Balsamic-Glazed Pork Tenderloin Recipe: How to Make It image

Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. —Lisa Moriarty, Wilton, New Hampshire

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 pork tenderloin (1 pound)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1/2 cup balsamic vinegar
1/2 cup packed brown sugar

Steps:

Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan., Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat., Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.

Nutrition Facts : Calories 298 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 200mg sodium, CarbohydrateContent 35g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 23g protein.

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