EASY LOW CHOLESTEROL RECIPES RECIPES

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EASY PLUM SAUCE RECIPE - LOW-CHOLESTEROL.FOOD.COM



Easy Plum Sauce Recipe - Low-cholesterol.Food.com image

posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce for so many things. You can spice this up a little by adding 1/2 tsp of red pepper flakes

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 1 1/4 cups

Number Of Ingredients 7

1 cup plum jam
1 tablespoon vinegar
1 teaspoon onion powder
1/4 teaspoon ginger powder
1/4 teaspoon allspice
1 pinch garlic salt
1/3-1/2 cup water (depending on how thick the jam is)

Steps:

  • Mix the ingredients together well; bring to a boil on low heat; boil about 2 minutes stirring constantly.
  • Cool the sauce and store in a jar in the refrigerator; use within a few days.

Nutrition Facts : Calories 740.1, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 88.1, CarbohydrateContent 182.6, FiberContent 3.4, SugarContent 126.8, ProteinContent 1.4

EASY PLUM SAUCE RECIPE - LOW-CHOLESTEROL.FOOD.COM



Easy Plum Sauce Recipe - Low-cholesterol.Food.com image

posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce for so many things. You can spice this up a little by adding 1/2 tsp of red pepper flakes

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 1 1/4 cups

Number Of Ingredients 7

1 cup plum jam
1 tablespoon vinegar
1 teaspoon onion powder
1/4 teaspoon ginger powder
1/4 teaspoon allspice
1 pinch garlic salt
1/3-1/2 cup water (depending on how thick the jam is)

Steps:

  • Mix the ingredients together well; bring to a boil on low heat; boil about 2 minutes stirring constantly.
  • Cool the sauce and store in a jar in the refrigerator; use within a few days.

Nutrition Facts : Calories 740.1, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 88.1, CarbohydrateContent 182.6, FiberContent 3.4, SugarContent 126.8, ProteinContent 1.4

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