BONE IN BEEF STEW RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GOOD EATS BEEF STEW RECIPE | ALTON BROWN | FOOD NETWORK



Good Eats Beef Stew Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     main-dish

Total Time 6 hours 35 minutes

Prep Time 35 minutes

Cook Time 4 hours 30 minutes

Yield 4 servings

Number Of Ingredients 11

1/4 cup tomato paste
1/4 cup apple cider vinegar
1 1/2 teaspoons Worcestershire sauce
1 tablespoon paprika
1 1/2 teaspoons dried herbs, any combination of thyme, oregano and rosemary
3 pounds English-cut short ribs
1 tablespoon plus 1 teaspoon kosher salt, divided
1 large yellow onion, thinly sliced
1 pound red potatoes, unpeeled and diced small
Freshly ground black pepper
1 tablespoon chopped fresh parsley leaves

Steps:

  • In a large mixing bowl, whisk together the tomato paste, cider vinegar, Worcestershire sauce, paprika and dried herbs. Set aside.
  • Season the short ribs with 1 tablespoon of the kosher salt. Place a large griddle over medium-high heat and once a drop of water bounces off, sear the meat until browned on all sides. Once browned, remove the meat to the bowl with the paste and toss to coat. Transfer to a large piece of heavy-duty aluminum foil and seal tightly. Place the package into a metal pan and put into a cold oven on the middle rack. Set the oven to 250 degrees F and cook for 4 hours.
  • Remove the meat from the oven and carefully poke a hole in the pack while holding it over a heatproof container. Drain the liquid into the container and place it into the refrigerator to cool enough so that the fat separates from the rest of the liquid, approximately 1 hour. After 1 hour, transfer the liquid to the freezer and keep there until the fat cap has solidified, approximately 1 hour. Allow the ribs to sit at room temperature while the liquid is cooling or if serving the next day, place in the refrigerator until ready to finish.
  • Retrieve the liquid from the refrigerator and remove the fat cap that has formed on top. Measure out 1 tablespoon of the fat and reserve the rest for another time. Place the fat into a large saucier and place over medium heat. Once the fat has melted add the onion along with the remaining teaspoon of salt and stir to separate the onions into rings. Allow to cook for 2 to 3 minutes, stirring occasionally. Add the potatoes along with a pinch of black pepper and stir to combine. Next, add the liquid reserved from the meat and stir. Cover tightly and decrease the heat to low so that no heat is escaping the lid. Cook for 30 minutes or until the potatoes are fork tender.
  • Meanwhile, cut the meat away from the bone, removing the connective tissue and discarding. Once the potatoes are tender, uncover and set the meat atop the vegetables. Cover and continue to cook for 10 minutes. Serve sprinkled with the parsley.

ULTIMATE BEEF STEW RECIPE | INA GARTEN | FOOD NETWORK



Ultimate Beef Stew Recipe | Ina Garten | Food Network image

Ina Garten couldn’t possibly have known when she started working on her latest cookbook how much we’d all need comfort food right now. She came up with the concept for Modern Comfort Food more than two years ago, figuring the book would arrive just before the presidential election and that we might be a bit stressed. “Little did I know that 2020 would bring so much more,” she says. “Right now I think we just want really simple comforting foods that make us feel good.” In many ways, the book seems meant to be. “It was the easiest one I’ve ever written. I tend to gravitate toward comfort food anyway, and I found that the book just flowed in a way I don’t ever remember.” Many of the recipes are the culmination of years of experimentation and taste memories. This beef stew was inspired by the takeout stews Ina and Jeffrey ate in their tent when they camped outside Paris in the spring and summer of 1971. “Over the years I learned a lot about what makes beef stew really delicious,” she says. “A nice red wine, short ribs instead of chuck. It’s a classic recipe, just done in a more modern way.”

Provided by Ina Garten

Categories     main-dish

Total Time 3 hours 0 minutes

Cook Time 45 minutes

Yield 6 to 8 servings

Number Of Ingredients 15

3 tablespoons good olive oil
4 ounces small-diced pancetta
3 pounds boneless short ribs, cut in 1 1/2-inch chunks (4 1/2 pounds on the bone)
Kosher salt and freshly ground black pepper
1/4 cup Cognac or brandy
1 cup hearty red wine, such as a Côtes du Rhône or Chianti, divided
2 cups chopped yellow onions (2 onions)
2 cups chopped fennel, trimmed and cored (1 large bulb)
2 tablespoons minced garlic (6 cloves)
1 (14.5-ounce) can diced tomatoes, including the juices
2 tablespoons tomato paste
2 cups beef broth, such as College Inn
1 pound carrots, scrubbed and cut 1/2 inch thick diagonally
1 pound Yukon Gold potatoes, scrubbed, 1-inch diced
10 ounces frozen peas

Steps:

  • Preheat the oven to 300˚ F.
  • Heat the oil in a large (11- to 12-inch) Dutch oven over medium heat. Add the pancetta and cook for 4 to 5 minutes, until browned. With a slotted spoon, transfer the pancetta to a plate lined with a paper towel and set aside.
  • Meanwhile, season the short ribs all over with 2 teaspoons salt and 1 teaspoon pepper. Brown half the meat in the Dutch oven over medium heat, turning occasionally, for 5 to 7 minutes, until browned on all sides. Transfer the meat to a bowl and brown the second batch. (Don’t cook them all in one batch or they won’t brown!) Transfer the second batch to the bowl and set aside.
  • Off the heat, add the Cognac and 1/3 cup of the wine to the pot, scraping up any browned bits, then simmer over medium heat for one minute. Add the onions and fennel and sauté, stirring occasionally, for 7 to 8 minutes, until the vegetables are tender. Add the garlic and cook for one minute.
  • Stir the tomatoes and tomato paste into the vegetables. Add the remaining 2/3 cup of wine, the beef broth, the seared meat (and juices), 2 teaspoons salt and 1 teaspoon pepper. Bring to a simmer, cover and bake for 1 1/4 hours, checking occasionally to be sure the liquid is simmering.
  • Degrease the stew, if necessary. Stir in the carrots and potatoes, cover and bake for one hour longer, until the vegetables and meat are very tender when tested with a fork. Just before serving, stir in the peas and pancetta, taste for seasonings and serve hot in large, shallow bowls.

More about "bone in beef stew recipes"

GOOD EATS BEEF STEW RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 6 hours 35 minutes
Category main-dish
  • Meanwhile, cut the meat away from the bone, removing the connective tissue and discarding. Once the potatoes are tender, uncover and set the meat atop the vegetables. Cover and continue to cook for 10 minutes. Serve sprinkled with the parsley.
See details


ULTIMATE BEEF STEW RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten couldn’t possibly have known when she started working on her latest cookbook how much we’d all need comfort food right now. She came up with the concept for Modern Comfort Food more than two years ago, figuring the book would arrive just before the presidential election and that we might be a bit stressed. “Little did I know that 2020 would bring so much more,” she says. “Right now I think we just want really simple comforting foods that make us feel good.” In many ways, the book seems meant to be. “It was the easiest one I’ve ever written. I tend to gravitate toward comfort food anyway, and I found that the book just flowed in a way I don’t ever remember.” Many of the recipes are the culmination of years of experimentation and taste memories. This beef stew was inspired by the takeout stews Ina and Jeffrey ate in their tent when they camped outside Paris in the spring and summer of 1971. “Over the years I learned a lot about what makes beef stew really delicious,” she says. “A nice red wine, short ribs instead of chuck. It’s a classic recipe, just done in a more modern way.”
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 0 minutes
Category main-dish
  • Degrease the stew, if necessary. Stir in the carrots and potatoes, cover and bake for one hour longer, until the vegetables and meat are very tender when tested with a fork. Just before serving, stir in the peas and pancetta, taste for seasonings and serve hot in large, shallow bowls.
See details


GROUND BEEF HOBO STEW - DEEP SOUTH DISH
A throwback to my Girl Scout days, this Hobo Stew is made with ground beef, a mixture of vegetables, canned tomatoes and V-8 juice.
From deepsouthdish.com
Total Time 2 hours 15 minutes
Cuisine American, Southern
  • Hobo stew may be served as is, or spooned over rice or mashed potatoes. Serve with hot cornbread, biscuits or rolls.
See details


MELT IN MOUTH SHIN STEW | BEEF RECIPES | JAMIE OLIVER RECIPES
When a shin of beef is slow cooked, magic happens – this is simple, warming and delicious
From jamieoliver.com
Total Time 3 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 734 calories per serving
    1. Preheat your oven to 180ºC/350ºF/gas 4. In a heavy-bottomed ovenproof saucepan, heat a splash of olive oil and gently fry the onions, carrots, celery, garlic, herbs, porcini and cinnamon for 5 minutes until softened slightly. Meanwhile, toss the pieces of beef in a little seasoned flour, shaking off any excess. Add the meat to the pan and stir everything together, then add the tomatoes, wine and a pinch of salt and pepper. Gently bring to the boil, cover with a double-thickness piece of tinfoil and a lid and place in your preheated oven for 3 hours or until the beef is meltingly tender and can be broken up with a spoon. Taste and check the seasoning, remove the cinnamon stick and rosemary sprigs and serve.
See details


GROUND BEEF HOBO STEW - DEEP SOUTH DISH
A throwback to my Girl Scout days, this Hobo Stew is made with ground beef, a mixture of vegetables, canned tomatoes and V-8 juice.
From deepsouthdish.com
Total Time 2 hours 15 minutes
Cuisine American, Southern
  • Hobo stew may be served as is, or spooned over rice or mashed potatoes. Serve with hot cornbread, biscuits or rolls.
See details


JAMES MARTIN'S BEEF STEW WITH DUMPLINGS | DINNER RECIPES ...
Jan 25, 2021 · James Martin's beef stew with dumplings is a classic, hearty dish. James Martin – the king of weekend breakfast TV, known for his no-nonsense Yorkshire attitude – has perfected this classic slow-cooked beef stew…
From goodto.com
See details


10 BEST BEEF SOUP WITH SOUP BONE RECIPES - YUMMLY
Mar 20, 2022 · The Best Beef Soup With Soup Bone Recipes on Yummly | Vegetable Beef Soup, Vietnamese Beef Soup Bún Bò Nam Bộ, Tangy Beef Soup ... cubed potatoes, beef stew meat and 4 more. Yummly Original. Hearty Italian Beef Soup Yummly…
From yummly.com
See details


BEEF BONE BROTH RECIPE | ALLRECIPES
This is a very basic beef bone broth recipe that you can make as a Sunday project. Freeze the broth for use within six months. If desired, refrigerate before freezing so that you can skim off any …
From allrecipes.com
See details


CHEF JOHN'S BEEF AND BARLEY STEW | ALLRECIPES
Bubbling on the stove as I type! 2/3/19 - Very good - used 1.5 pounds of stew beef (couldn't find beef shank), I added over a cup each of carrots and celery, added some basil and rosemary, …
From allrecipes.com
See details


CLASSIC BEEF STEW RECIPE (VIDEO) - NATASHASKITCHEN.COM
Oct 26, 2020 · Classic Beef Stew is the ultimate comfort food with morsels of tender beef that just melt in your mouth.The vegetables and beef are infused with wonderful flavor as they slow roast in the oven. This post may contain affiliate links. Read my disclosure policy.. This hearty beef stew in red wine sauce is quite a treat and is every bit as good as its cousin, the famous beef …
From natashaskitchen.com
See details


5 BEST BEEF FOR STEW: HAVE YOU CHOSEN THE RIGHT CUT OF ...
Jan 25, 2022 · ContentsHow to choose beef for stew?1. Never buy stale beef or frozen2. Tough cuts with marbling fat work better3. Considered bone-in cutsBest 5 cuts of beef for stew1. Chuck2. Short ribs (bone-in, boneless)3. Brisket4. Round (top and bottom)5. OxtailThe bottom line Beef stew …
From cookindocs.com
See details


10 BEST BEEF SOUP BONES RECIPES - YUMMLY
Mar 14, 2022 · beef stew meat, seasoning, green beans, water, cubed potatoes and 3 more Beef Bone Broth with Wagyu Beef Soup Bone Double 8 Cattle celery, bone, black …
From yummly.com
See details


GUINNESS BEEF STEW RECIPE | AUTHENTIC IRISH BEEF STEW
Mar 30, 2020 · This connective tissue dissolves into the meat, adding to the body and richness to the stew that more expensive cuts of meat won’t give you. It also keeps the meat tender and moist which is exactly what you want with stew meat. Other good choices would be bone-in short ribs and oxtail. Lets’s get started making our Beef Guinness Stew.
From askchefdennis.com
See details


CLASSIC BEEF STEW RECIPE (VIDEO) - NATASHASKITCHEN.COM
Oct 26, 2020 · Classic Beef Stew is the ultimate comfort food with morsels of tender beef that just melt in your mouth.The vegetables and beef are infused with wonderful flavor as they slow roast in the oven. This post may contain affiliate links. Read my disclosure policy.. This hearty beef stew in red wine sauce is quite a treat and is every bit as good as its cousin, the famous beef …
From natashaskitchen.com
See details


5 BEST BEEF FOR STEW: HAVE YOU CHOSEN THE RIGHT CUT OF ...
Jan 25, 2022 · ContentsHow to choose beef for stew?1. Never buy stale beef or frozen2. Tough cuts with marbling fat work better3. Considered bone-in cutsBest 5 cuts of beef for stew1. Chuck2. Short ribs (bone-in, boneless)3. Brisket4. Round (top and bottom)5. OxtailThe bottom line Beef stew …
From cookindocs.com
See details


10 BEST BEEF SOUP BONES RECIPES - YUMMLY
Mar 14, 2022 · beef stew meat, seasoning, green beans, water, cubed potatoes and 3 more Beef Bone Broth with Wagyu Beef Soup Bone Double 8 Cattle celery, bone, black …
From yummly.com
See details


GUINNESS BEEF STEW RECIPE | AUTHENTIC IRISH BEEF STEW
Mar 30, 2020 · This connective tissue dissolves into the meat, adding to the body and richness to the stew that more expensive cuts of meat won’t give you. It also keeps the meat tender and moist which is exactly what you want with stew meat. Other good choices would be bone-in short ribs and oxtail. Lets’s get started making our Beef Guinness Stew.
From askchefdennis.com
See details


BEEF BONE BROTH RECIPE WITH BEEF MARROW BONES - JEREMY ...
May 28, 2020 · Bone broth can also be used as the base of many other recipes, such as other soups, rice and stews. Beef bone broth is specifically when you use beef bones, even better if beef bone …
From jeremysciarappa.com
See details


3 EASY HOMEMADE BONE BROTH RECIPES - WOMEN'S HEALTH NET…
Oct 18, 2021 · Use as a soup or stew base, or sub in for water when making rice or other favorite boiled grains. Makes approximately one quart of broth. Soothing Sipping Broth. Instead of a pumpkin spiced latte when you crave a warming drink, try this super flavorful Sipping Broth. Bone …
From womenshealthnetwork.com
See details


JAMES MARTIN'S BEEF STEW WITH DUMPLINGS | DINNER RECIPES ...
Jan 25, 2021 · James Martin's beef stew with dumplings is a classic, hearty dish. James Martin – the king of weekend breakfast TV, known for his no-nonsense Yorkshire attitude – has perfected this classic slow-cooked beef stew…
From goodto.com
See details


BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
The few minor tweaks- added celery, used a little more flour on the meat than called for, used 1.5 c red wine instead of 2, didn’t use water or sugar, added a little beef bone broth, then the rest beef …
From onceuponachef.com
See details


CHEF JOHN'S BEEF AND BARLEY STEW | ALLRECIPES
Bubbling on the stove as I type! 2/3/19 - Very good - used 1.5 pounds of stew beef (couldn't find beef shank), I added over a cup each of carrots and celery, added some basil and rosemary, …
From allrecipes.com
See details


BEEF AND GUINNESS® STEW RECIPE | ALLRECIPES
Place beef in stew pot with bacon, leaving fat in skillet. Turn heat down to medium; cook and stir onions in the retained fat in the skillet until lightly browned, 5 to 8 minutes; season with …
From allrecipes.com
See details


5 BEST BEEF FOR STEW: HAVE YOU CHOSEN THE RIGHT CUT OF ...
Jan 25, 2022 · ContentsHow to choose beef for stew?1. Never buy stale beef or frozen2. Tough cuts with marbling fat work better3. Considered bone-in cutsBest 5 cuts of beef for stew1. Chuck2. Short ribs (bone-in, boneless)3. Brisket4. Round (top and bottom)5. OxtailThe bottom line Beef stew …
From cookindocs.com
See details


10 BEST BEEF SOUP BONES RECIPES - YUMMLY
Mar 14, 2022 · beef stew meat, seasoning, green beans, water, cubed potatoes and 3 more Beef Bone Broth with Wagyu Beef Soup Bone Double 8 Cattle celery, bone, black …
From yummly.com
See details


BEEF HEART: 6 SIMPLE AND DELICIOUS RECIPES - MEATHACKER
Category: Beef Heart Recipes Tag: Beef Heart, Beef Heart Recipe, Braised, Gluten Free, Grilled, Low Carb, Paleo, Recipe Roundup By the way…if you want more awesome beef cooking secrets (for example, how not to ruin a beautiful cut of beef by slicing it wrong), as well as lots of great beef recipes for no-fuss dinners, join the Meathacker …
From alderspring.com
See details


GUINNESS BEEF STEW RECIPE | AUTHENTIC IRISH BEEF STEW
Mar 30, 2020 · This connective tissue dissolves into the meat, adding to the body and richness to the stew that more expensive cuts of meat won’t give you. It also keeps the meat tender and moist which is exactly what you want with stew meat. Other good choices would be bone-in short ribs and oxtail. Lets’s get started making our Beef Guinness Stew.
From askchefdennis.com
See details


BEEF BONE BROTH RECIPE WITH BEEF MARROW BONES - JEREMY ...
May 28, 2020 · Bone broth can also be used as the base of many other recipes, such as other soups, rice and stews. Beef bone broth is specifically when you use beef bones, even better if beef bone …
From jeremysciarappa.com
See details


CROCK POT GROUND BEEF STEW RECIPE WITH POTATO AND CARROT ...
Mar 09, 2021 · C rock Pot Ground Beef Stew – Because everyone needs a comfort food fix every once in a while, this crockpot beef stew, made with lean ground meat, carrot, potatoes, tomatoes, and a boatload of spices makes for a filling dinner, yet easy on your waistline.This slow cooker beef stew is a set-and-forget recipe, the meat is super tender and the stew …
From eatwell101.com
See details